French cuisine |

Petit Futé's opinion on LA CABRAÏA

Vintage plate 2018

In a charming setting between the mountains and the coastline, the carte of this charming establishment displays traditional French cuisine: omelet with morels, fish soup, penne roquefort sauce, ravioli home made bolognaise sauce… Not forgetting the novelty 2018: Pies flambee! These dishes prepapred by the Chef are copious and tasteful. The room has been modernized and the beautiful terrace is very popular as soon as the beautiful days arrive. It is not forgetting the smiling and dynamic welcome of Marjorie that operates in the room. A friendly atmosphere and a perfect setting for a delightful gourmet getaway.

Share this good deal

Opening time and information on LA CABRAÏA

Open daily for lunch and dinner except Thursday in low season. Closed during All Saints holidays. Service Monday to Friday from 9am to 1pm and from 2pm to 7pm. Booking advised. À la carte: Around €25. Lunch menu: €15.50. Wine by the glass. Fixed rate formula Snack €12. Daily menu €22. American Express, Holiday voucher, Chèque Restaurant. Groups welcome. Terrace. Parking opposite the restaurant.

Services :

Message from the owner of LA CABRAÏA

The entire team of LA CABRAÏA welcomes you !

In the viandes

Grilled sirloin

False fillet with morel mushrooms

Our pasta

Spaghetti Bolognese

Fresh tagliatelle with carbonara

Ravioli cabraia

Homemade ravioli with Neapolitan sauce

Homemade crab ravioli

Ravioles with foie gras

In the poissons

Sole meuniere
served with steamed potato
Trout with apples

In desserts

Homemade pie

Cream caramel

Ice cream gold card 2 balls of your choice_
vanilla, strawberry, chocolate, lemon, raspberry, coffee, pistachio, rum and grapes

Lemon Tiramisu

Floating island


Raw Ham Mozzarella
Hot Goat


The restaurant is open every day for lunch and dinner, except Thursday and Wednesday evenings from 12 to 2pm and 7 to 9.30pm.

Members' reviews on LA CABRAÏA

General note: 4/5
Value for money
Kitchen quality
2 reviews of Internet users
Visited in august 2019
J'ai opté pour le raviolis à la Cabraïa. J'aime bien leur cuisine italienne.
Notice filed on 08/21/2019 
Value for money
Kitchen quality
Visited in august 2019
Central, en terrasse
Un restau / bistrot sympathique au coeur du village sur le rive de la Cathédrale St Michel. Il jouxte 2 autres cafés et dispose d'une petite terrasse d'une dizaine de tables. Le service est certes énergique mais un peu lent car la personne est seule (en saison...). Cuisine sans surprise sauf une qui déroute un peu : la mixité entre Alsace (bretzel burgers / raviolis au munster...) et Provence (gnocchis, pates fraiches maison). Desserts classiques de la creme brulee aux coupes de glace en passant par ... (surprise bis) un strudel... Globalement c'est tres acceptable et la note est correcte.
Notice filed on 08/15/2019 

I file my review and I win Foxies

(50 characters minimum) *
Your picture must respect the maximum allowed weight of 10 MB
Value for money
Kitchen quality

    * required fields

    To submit your review you must login.

    Join the community

    * required fields

    Already a member?

    Thank you for your opinion!
    • Congratulations, your account has been successfully created and we are happy to have you as a Member!
    • Your review has been sent to our team who will validate it in the next few days.
    • You can win up to 500 Foxies by completing your profile!