In a charming setting between the mountains and the coastline, the carte of this charming establishment displays traditional French cuisine: omelet with morels, fish soup, penne roquefort sauce, ravioli home made bolognaise sauce… Not forgetting the novelty 2018: Pies flambee! These dishes prepapred by the Chef are copious and tasteful. The room has been modernized and the beautiful terrace is very popular as soon as the beautiful days arrive. It is not forgetting the smiling and dynamic welcome of Marjorie that operates in the room. A friendly atmosphere and a perfect setting for a delightful gourmet getaway.
Open daily for lunch and dinner except Thursday in low season. Closed during All Saints holidays. Service Monday to Friday from 9am to 1pm and from 2pm to 7pm. Booking advised. À la carte: Around €25. Lunch menu: €15.50. Wine by the glass. Fixed rate formula Snack €12. Daily menu €22. American Express, Holiday voucher, Chèque Restaurant. Groups welcome. Terrace. Parking opposite the restaurant.
The entire team of LA CABRAÏA welcomes you !
The restaurant is open every day for lunch and dinner, except Thursday and Wednesday evenings from 12 to 2pm and 7 to 9.30pm.
I file my review and I win Foxies
To submit your review you must login.