Restaurants cuisine du monde Côte d'Azur

An institution of Indian cuisine in Grasse, the establishment, created in 1991, is gathering more and more gourmets, especially charmed by the "all-you-can-eat" formula on Sundays, which allows you to have a (copious) overview of the specialities on the menu. Faced with such success and to the delight of his clientele, Mr. Singh, the owner of the place, also offers to discover his dishes at home thanks to home delivery. A beautiful invitation to a total change of scenery. Catering service also available.

For a trip to a typical Swiss alpine chalet, Tradiswiss is the place to be. With its warm, wood and stone decor, this comfortable place puts you at ease. The journey continues on the plate, with a selection of Swiss charcuterie to share, Swiss cheese and the inevitable Fribourg vacherin fondue. The à la carte menu also includes traditional raclette with Swiss ham, to share with friends. For dessert, the meringue with double cream is simply delicious.

Since the summer of 2022, Komo has reinvented itself by partnering with Nariné Habibian, chef of Naro's Catering. The restaurant serves delicious Lebanese cuisine: halloumi spinach salad, meat rolls with pistachio, cod harra, beef fillet shawarma... The pastry corner, inspired by the chef Pierre Hermé, sells tasty sweets (cakes, chocolates and especially the store's emblematic macaroons). The old Komo concept, developed by entrepreneur Riccardo Giraudi, still has a bright future ahead of it and is getting rave reviews.