Restaurants cuisine du monde Côte d'Azur

Although Avenue 31 is a 30-minute drive from the border, it already feels like Italy. The plates are copious, remember to save room after the appetizer for the tasty dishes and homemade desserts. The waiters are very attentive, the atmosphere is warm and you will appreciate as a parent the animations for children on weekends. Very good value for money for the lunch formula. We appreciate the pretty veranda with comfortable armchairs and wooden tables, to have coffee or an aperitif.

In a warm setting, this Vietnamese restaurant welcomes you with family, friends or a business meal. During the beautiful season, enjoy the lovely garden shaded terrace. On the menu, classics, but also a flat waltz: Painted duck, red mullet filet, pavé with ginger, the Saint-Jacques grill on a hot plate, skewers with roasted gambas, octopus of octopus and cuttlefish with oyster sauce, skipped frogs legs (some dishes are on order and for 2 people!)… This restaurant allows you to eat on-site, to take away or even to get you home. 

Le Cabanon is a drop-off point serving traditional cuisine or pizzas cooked over a wood fire for those in a hurry. On sunny days, the large shaded terrace is open to guests.

The Flavours plate on one Side, Scotch on the other; welcome to this den of gastronomy, held by a single owner. Choose your room - our heart goes to that of Scotch, topped with its vaulted cellar, its light games and its ambiance atmosphere - take place on the comfortable armchairs in velvet, and make your choice among the specialities of the surprising chef Pascal Grébot, who has recently assisted Anthony Guemry. Same card on both sides, with fusion cuisine with French, Italian and Thai accents, to the image of fish ceviche at the moment of coconut milk, combava and its Thai rice of shrimp, red curry of shrimp or duck, du of duck magret, Parma ham, lemon and sage juice, parmigiana parmigiana, or still from magret duck roasted to mango and tarragon. And for nothing to waste, the reception is friendly and dedicated.

Santa Rosalia keeps all our confidence as the address still regales us. A Mexican cuisine revisited, cleverly concocted with organic and local tacos. For the tortillas, for example, flour from Bras, for the desserts, eggs from Pradet, and in the glass, a choice of beer from the Rade or wine from Correns. The menu is renewed almost daily, and all this can be enjoyed in the charming little room or on the pretty shaded terrace outside, while enjoying a delicious 100% home-made lemonade.

We'd quickly have gone aside, yet… In his small room with seats, Jonathan generously shares his Polynesian roots with his guests, with chao men, sahimi, raw fish (the Tahitian dish par excellence), May may, fafa chicken and other poe for dessert. A trip to the end of the world in just a few hours, and for a handful of euros!