Restaurants cuisine du monde Côte d'Azur

In this small address, the map is rich in ideas and tastes with a multitude of starters and dishes (you will discover it on the website): red curry pork, coconut milk and ginger; green curry beef and coconut milk to basil; legs of basil frogs; garlic fries to the sauce eat; Santiago-Jacques and basil-fried mushrooms; squid stuffed with red curry; Fried noodles in chicken; tofu sauté to aux; vegetable sauté of the market… To finish with a sweet, you will discover fried doughnuts (pineapple, banana or apple), lychees, coconut beads, chocolate nems…

Discover the Table d'Elise, where Alberte and Jean-Pierre Escande and their chef, David Castoldi, will make you taste a delicious Mediterranean and family cuisine. On the menu, a fine tart of spring vegetables, a cream of pea soup, a seafood risotto, a chicken leg stuffed with spinach, and, for dessert, a crêpe Suzette or a mandarin soufflé! An original and tasty cuisine served in a zen and natural decor, sometimes the scene of shows. No doubt that Elise, Jean-Pierre's grandmother, would have been proud!

Comfortably seated on the sunny terrace (covered and heated in winter) or in the stone-walled indoor dining room, let yourself be tempted by a simple, gourmet menu. The cuisine is fusion-style, inspired by the flavors of Asia. Jack also offers a wide choice of tapas and pizzas. This is a very festive establishment, where regulars come for the atmosphere and the reasonable bill. In the evening, the atmosphere heats up with music and homemade cocktails. Theme evenings.

The Azzurra Kitchen, formerly the Novotel Café, is a contemporary address that focuses on the flavors of the South of France: red mullet fillets on a slice of garlic focaccia, ravioli with Menton lemon, whole grilled octopus flower and creamy aioli... There are also more international and vegetarian dishes. On Sundays, enjoy brunch with English plates, pancakes and hot drinks. The Azzura Kitchen also organizes afterwork parties during the week. It is pleasant to enjoy your meal by the pool during the nice days, under the bioclimatic pergola.

Established since 1985 in Toulon, this friendly address (born in Marseille) makes all the pasta varieties! Tastier, the many traditional or creative recipes of Italy and the green, red and black colours of these beautiful ones come from spinach, tomatoes and cuttlefish ink. Taste specialty, piedmontese ravioli, stuffed calf and poultry, celery, spinach, onions, round rice, garlic, white wine, basil, assorted and Parmesan bouquet. Here, the regulars come back quickly to test all the variants of this good kitchen: black soup with the shells Saint-Jacques, safranée cream, penne penne to poutargue, green campanelle to aubergines and black olives, not forgetting the gnocchis and ravioli…

Created at the initiative of the Women of the City Association, this restaurant works for vocational rehabilitation. Located in the home of young workers, Place d'Armes, it offers a simple and goûteuse cuisine, with a particularly interesting price-price (formula + flat + dessert to € 9,50). The frame is pleasant, spacious. The team of cooks framed by a chef cook each day different dishes: small stuffed stuffed, delicious tajines or tieps… They are also meals and oriental pastries. Undoubtedly, the Petit Prince of Toulon is quickly adopted, so he invites for travel and generosity. 

Everything is zen in this restaurant held by a Franco-Japanese couple, Patrick and Yoko, where you can find the delicacy and originality of the Japanese kitchen. Nigiri and makis sushi are, of course, present on the map and alongside the donburis, katsu donation, donation donation, gift donation, shrimp tempura, fish, season vegetables, teriyakis of fish and chicken and Japanese noodles, udon, soba, ramen, and kishimen and a tasty green tea tiramisu. Guaranteed change. 

A steep street to reach Paola's restaurant, nothing better to whet your appetite and devour a cuisine with a strong transalpine influence, an entrecote pizzaïolo, the house's speciality, a royal pizza, a chicken with prawns, a wild boar stew, a milanese veal osso-bucco, a garlic lamb mouse, either in the room decorated with witches, or on the flowery and shaded terrace

If you want to turn North Africa history of dépayser you for a moment, it's at this address you need to go. Between the oriental and local specialities, the trip is guaranteed. Enjoy excellent couscous, tajines and skewers, excellent pastries and delicious mint tea. The budget is reasonable and the service pleasant. One without fault for this restaurant!

The Kodera family has been shining in the Principality of Monaco for over twenty-five years! Aya Kodera has opened in the heart of the Halles Gourmandes and their effervescence, a delicious address where Japanese flavors are delicately sublimated with fresh products, also presented in pretty sushi boxes or bentos: gyu no tataki, kuroge wagyu, awabi abalone sashimi, wagyu torotoroni, sushi box, bento box, chirashi... For dessert, of course, delicious iced and flavored mochis. A culinary journey to the land of the Rising Sun not to be missed.

Here, pizza is made handcrafted and cooked to wood fires for a quality dish! It is important to notify that the Pizzaiolo received a 2009 World Champion Award in the Flavors category and will make you discover the true taste of a good pizza. À la carte, a wide choice of pizza, both sweet and salty. And if you're not too pizza, don't hesitate to discover their bruschetta!