2024
Recommended
•
2024
Address in La Croix-Valmer preparing recipes of raw products, traditional dishes and pizza caprese
Chef Alessandro Paradiso takes you on a gourmet journey to Italy. The recipes are elaborated from raw products, on the spot, and the traditional dishes are very representative of the transalpine cuisine, Italian cold cuts, Neapolitan pizza (tomato sauce, mozzarella, anchovies, olives), linguine with lobster fricassee, gnocchi alla bolognese bianca, vegetable rabe with summer truffle, Italian tartar with knife, tuna tagliata, whole grilled fresh fish and homemade desserts, tiramisu, panna cotta red fruits..
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