Restaurants cuisine du monde Côte d'Azur

Halong Bay is a good restaurant with Asian and especially Vietnamese specialities... To your chopsticks! Pork or beef, chicken or duck, as well as many seafood specialities, the cuisine is very tasty. In this restaurant with its carefully decorated Asian décor, you can enjoy dishes with spicy and colourful flavours where smells mix for the pleasure of the senses. From your plate, you take off directly to Asia for an authentic culinary journey. The welcome is warm and the service pleasant.

Walk through the door of this address and head for Mexico City! Pepe Olivares has embarked on the adventure of his own restaurant. His goal? To introduce Mexican cuisine to Monegasques: quesadillas del dia (wheat tortilla, melted cheese, grilled beef or chicken); nachos hechos en casa (totopos, bean purée, cheddar sauce, grilled beef, jalapeños); guacamole de la abuela (avocados, tomatoes, onions, cilantro, totopos); vegetarian tostadas, numerous tacos... Here, the change of scenery is guaranteed with an authentic cuisine that makes us travel!

In the heart of the old town of Monaco, John and Jean-Marc welcome you to the Petit Bar to offer you a friendly meeting place. They advocate a traditional, counter-style cuisine, with a menu that changes every week. Dishes of the day and a la carte are made with fresh and seasonal products and the plates, as greedy as they are surprising, will have more than enough to satisfy the biggest appetites. Nice selection of wines, of course! A catering service is also available, to sublimate your receptions.

Amateur of flavors from elsewhere, here is an exotic address. The place is atypical and so is the menu, with both Japanese and Thai specialties. Christophe Dupuy is at the helm of the Thai restaurant, assisted exclusively by local cooks who guarantee their culinary culture, while the Japanese restaurant delights us with traditional dishes, sometimes revisited, which let new flavors explode in the mouth. Unusual: the Maya Bay offers its customers tuk-tuk rides every day on request.

In front of the bowling, a concept "Thai street food" for this quality address. The full team comes from Thailand, as a result: no whistle on the plate, real and good! For outstanding value-for-money ratio, you will try for example Pad Thai shrimp, red curry chicken, or panang curry beef. A beautiful discovery. 

Inside, photos of celebrities who regularly come to treat their taste buds adorn the walls of this friendly establishment. Giorgio Colombesi and his partner Lucia are keeping a tradition alive here: that of excellent Italian cuisine. Uncompromising about the quality of the dishes that the chef, Donatella Colombesi, prepares, the homemade pasta is cooked al dente at the time of ordering. All the ingredients used are bought the same morning! The restaurant also offers a range of exceptional Italian and French wines.

Originally from Sicily, Angel effectively leads this address that has existed for 40 years! However, in this small street it is better to book because the word of mouth has been able to make its own. There are delicious baked pizza pizzas, good pasta, and delicious recipes from home. The desserts are also successful: We recommend in particular the ice, which comes from a better worker in France. The wines of the Rhone, Provence and Italy (Chianti, lambrusco, etc.) will accompany this culinary journey. The staff were very friendly and helpful.

This pizzeria is ideal for a great evening among friends. The dishes are varied from salad to pizza, but they're all garnis, so you'll need to know good choices on the order, not to finish your meal! A very friendly atmosphere.

Pasta and pizza, including the Hawaiian, an original creation on a tomato sauce basis, with ham, dotted with cheese and pineapple, or vegetarian, for lovers of vegetables, with artichokes, mushrooms, peppers and olives, all the repertoire of the traditional pizzeria is present in this address long ago in Bormes, in the quiet area of the Favière, to withdraw from seaside animation. 

The restaurant Casa Tua prepares a simple cuisine with sublimated Italian products: polpette della mama of meat with tomato sauce, fried squids and crispy courgettes with balsamic vinegar, fusilloni del gargano with swordfish and aubergines, risotto, turbot with clams and cherry tomatoes, sauté royal (clams, mussels, fasolari and sea knives), Black Angus rib steak… The decoration is refined, the atmosphere is cozy and the staff is courteous. At Casa Tua you will feel a like at home…

Relaxed atmosphere in the wooden décor with colored touches or on the terrace near the port of Saint-Laurent-du-Var for this most atypical tex-mex address opened since 1993. The long map declines all Mexican specialties with more or less spicy flavors: Fajitas, ribs, tacos, burritos, guacamole, enchiladas, quesadilla… At many, the chef offers "Discovery tex mex" menus to discover many flavors between friends. Crave for a brownie, a cheesecake or a scented home flan with vanilla and the gourmet break will be successful! Finally, with moderation, it's margarita or sunrise tequila.