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The chefs of the restaurant with its green terrace offer refined and gourmet Mediterranean and contemporary cuisine.
Committed restaurateurs: this is the credo of Gisèle and Christophe. In their beautiful Provençal country house, this passionate couple offers Mediterranean and contemporary inspired cuisine with carefully selected high quality products, only from short circuits. In the pretty interior room or on the green terrace, you can savor specialties of premium quality beef or sustainable fishing. The menu evolves according to the seasons. The desserts are as good as the rest: gourmet, refined. A real favorite!
Further information
Opening time and information on LE ROMARIN
Message from Management
Le Romarin is a charming restaurant with 100% home-cooked Mediterranean and contemporary cuisine. You'll find a selection of French beef, with different cuts depending on what's available and always served with fresh French fries. The specialty: prime rib to share. Here, supplies are sourced as much as possible from local producers, breeders and market gardeners, guaranteeing freshness and quality. Depending on the season, you can enjoy foie gras profiteroles, mozzarella burrata, Niçois stuffing, melting beef fillet , generous rib-eye steak and, for those with a sweet tooth: tiramisu, profiteroles, peach melba, clafoutis...Note that the menu is short and regularly renewed according to the market.
Members' reviews on LE ROMARIN
Les recettes sont maîtrisés, les viandes sont délicieuses et parfaitement cuites!
Très bon accueil, service impeccable, très bon conseils !
Nous reviendrons, c’est certain !
Allez-y , vous allez vous régaler !