Restaurant with terrace overlooking the lake on a wine-growing estate in Roquebrune-sur-Argens, serving tasty homemade cuisine
How about dining with your feet in the water? Located close to the Château Vaudois wine estate, this restaurant boasts a superb terrace overlooking a private pond of almost 2 hectares. Here, you'll be able to savor tasty dishes prepared according to the rules of the art: scrambled eggs with truffles, semi-cooked foie gras, toasted bread and chutney, vegetarian risotto, turbot filet à la sauteuse, roast rack of lamb in a crust of fresh herbs, garlic cream, and more. If there's any room left, we recommend the crêpe soufflée with orange, orange butter and Grand Marnier.
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Les enfants se sont régalés, le menu enfant change des traditionnels nuggets frite qu'on peut retrouver dans d'autres restaurants.
Je recommande