The best French cuisine restaurants Côte d'Azur

A restaurant, wine bar, fine shopping and cellar, tea salon and decoration shop. Totally gay friendly. Classic kitchen, from the cru, wine cellar very furnished. A fine grocery side, you can find only local products from the Ariège and Pyrenees, handcrafted articles made on a farm and a large selection of homemade jams. In addition, more than 150 wine references from all over France. A good address.

Located on the marina of Toulon, 500 m from Mayol stadium, this is an address to take a full look. The panorama on the harbor is sublime! Belonging to the Lelièvre Houses (Les Pins Penché, La Table du Port, Le Robinson, Grand Hôtel des Sablettes), the Regates do in the traditional and efficient with a short card and excellent value for money. The tonality of the plates tends towards the gourmet brewery, like the revisited shrimp avocado or the back of roast cod, Venerated black rice like a risotto, emulsion Parmesan. Recommended for gastronomers.

A nice surprise awaits you on the port of Cap-d'Ail. Situated in front of the yachts, this address is a nugget that we like to share for the friendly and charming atmosphere of the place, the beautiful terrace where you can enjoy the sunset, without forgetting the dishes on the menu. If the menu is traditional at lunchtime, with a focus on beef or fish tartars that can be accompanied by a good wine with suggestions from all the appellations, it is more elaborate for dinner. We come here to enjoy the musical atmosphere during an afterwork.

The green Bastide is a green environment full of tranquility in this district of La Garde. Ideal for finding a haven of peace while enjoying a cuisine with a variety of flavours: risottos, duck duck with mango and green pepper, roasted lamb fillet, sesame juice, breaded tuna graines seeds, walnut ham, raw ham and fermentation grill… For meals at work, please order on the website your Bastide Box (from 10 € to 15 €). It is also a place of reception for all your holidays and events (see place of reception!).

This charming and luminous address in the shade of gray and yellow makes its modern look and terrace facing the Cagnes-sur-Mer hippodrome and a few steps from the beaches. Joël, chef, and Christophe offer simple dishes in the traveler mood: beef jacket and ripple, ricotta ravioli and spinach spinach, crackpot filet snacked sauce, tapenade sauce, and his ratatouille, roasted duck duck with raspberry vinegar, duchess apples, sauttes and a selection of delicious classic desserts, such as the homemade apple pie with salted butter caramel and chantilly. The reception is considerate, the attentive advice and the card vary daily according to market products.