The best French cuisine restaurants Côte d'Azur

Ah the good pancakes of Brittany! Attablé in the room or on the terrace facing the harbour, difficult to make its choice both the map is complete: no less than 60 patties and 70 pancakes-dessert, not forgetting the 30 types of compound and craft ice. You're not crêpes? No worries! Choose a compound salad, a tender dish, a kebab plate, or a shared tapas (breaded mozzarella sticks for example). To drink you, drinks of all kinds and typical Breton: ciders, BZH, old infusions, scented teas, or even chouchen the great days. In winter, we migrate to Savoy: fondue and mash are offered upon reservation.

This restaurant and pizzeria are located in the city center of Frejus, near the law courts. The cuisine is traditional, with the menu of salads, pasta, meat, fish and a menu of 15 pizzas, to enjoy on the spot or take-away.

A restaurant, wine bar, fine shopping and cellar, tea salon and decoration shop. Totally gay friendly. Classic kitchen, from the cru, wine cellar very furnished. A fine grocery side, you can find only local products from the Ariège and Pyrenees, handcrafted articles made on a farm and a large selection of homemade jams. In addition, more than 150 wine references from all over France. A good address.

Located on the marina of Toulon, 500 m from Mayol stadium, this is an address to take a full look. The panorama on the harbor is sublime! Belonging to the Lelièvre Houses (Les Pins Penché, La Table du Port, Le Robinson, Grand Hôtel des Sablettes), the Regates do in the traditional and efficient with a short card and excellent value for money. The tonality of the plates tends towards the gourmet brewery, like the revisited shrimp avocado or the back of roast cod, Venerated black rice like a risotto, emulsion Parmesan. Recommended for gastronomers.

A nice surprise awaits you on the port of Cap-d'Ail. Situated in front of the yachts, this address is a nugget that we like to share for the friendly and charming atmosphere of the place, the beautiful terrace where you can enjoy the sunset, without forgetting the dishes on the menu. If the menu is traditional at lunchtime, with a focus on beef or fish tartars that can be accompanied by a good wine with suggestions from all the appellations, it is more elaborate for dinner. We come here to enjoy the musical atmosphere during an afterwork.