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Traditional bistro with a menu focusing on line-caught fish and dishes with natural flavours and fresh produce
The Bistrot des Viviers has been reborn on the initiative of David Marchisio, a Menton native from a family renowned for supplying seafood. The menu focuses on seafood and fish. David displays his devotion to the culinary heritage of Auguste Escoffier. He is restoring the traditional bistro to its former glory, and advocating the values of his master thinker: fresh produce, natural flavors and elegant simplicity on the plate. Carnivores will also find what they're looking for, with a fine selection of meat dishes.
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Members' reviews on LE BISTROT DES VIVIERS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats je ne sais pas mais la
Pizza est une honte !!!! Quand on va chez un soit disant haut de gamme italien on s’attend à un minimum de qualité!!!! Là c’est une escroquerie j’aurai du demander un remboursement. Plus jamais.