Traditional bistro with a menu focusing on line-caught fish and dishes with natural flavours and fresh produce
The Bistrot des Viviers has been reborn on the initiative of David Marchisio, a Menton native from a family renowned for supplying seafood. The menu focuses on seafood and fish. David displays his devotion to the culinary heritage of Auguste Escoffier. He is restoring the traditional bistro to its former glory, and advocating the values of his master thinker: fresh produce, natural flavors and elegant simplicity on the plate. Carnivores will also find what they're looking for, with a fine selection of meat dishes.
Further information
Opening time and information on LE BISTROT DES VIVIERS
Open all year round. Menu: approx. €40 (main course + dessert). Children's menu: €14.
Message from Management
Inspired by traditional French cuisine, the chef at the Bistrot des Viviers in Nice offers simple yet elegant quality dishes. In a "Parisian brasserie" setting, let yourself be tempted by timeless recipes such as herring pommes à l'huile, homemade foie gras, escargots persillés, andouillette à la moutarde à l'ancienne, lamb mouse au thym... The house also has a good selection of wines to accompany your dishes.to end your meal on a sweet note, you can opt for our roasted pineapple and scoop of ice cream, our deconstructed lemon tart, or our homemade Paris-Brest. A delicious address!
Members' reviews on LE BISTROT DES VIVIERS
