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A cosy restaurant with a tree-lined terrace offering a wine list and gourmet cuisine based on fresh produce.
This is one of La Napoule's finest addresses, run with great care by Thomas and Céline for almost 20 years. The chef's cuisine, both "bourgeois" and gourmet, is a real treat: fresh produce, impeccable cooking and homemade sauces. On the menu are traditional French dishes and canailles, such as sweetbreads braised with morel mushrooms, to the delight of regulars. The menu evolves with the seasons and market finds. Wine lovers will be delighted by the superb selection on offer.
Further information
Opening time and information on LES BARTAVELLES
Open all year round. Thursday to Monday, lunch and dinner. Reservations recommended. Menu: approx. €50. Terrace.
Owner's Message
We offer you a cuisine elaborated only with fresh products and selected daily.
To receive and to please our customers as well as our friends is our motto.
Welcome to our little gastronomic world!
Members' reviews on LES BARTAVELLES
Tout d'abord la terrasse dans un cadre élégant, entourée de végétations diverses, calme et propice à la dégustation des bons plats commandés
En entrée : - Foie gras mi-cuit au Torchon, Confiture de Rhubarbe au Gingembre et à la Vaille et Brioche à l'ancienne
- Carpaccio de Haddock et de St.Jacques avec son Chutney Kiwis aux raisins blonds
Les plats : -Linguines au Homard et St Jacques sauce
Homardine
-Blanc de Turbot Crème de citron vert
Les desserts : - Tiramisu framboise Chocolat blanc
-Baba au rhum
Tous ces plats aux ingrédients super frais ! Les associations originales ! Les cuissons parfaites, les sauces délicates et servant à merveille leur plat !
Quel bon moment et quel délice !
Merci à Céline, Thomas et Eliot , sympathiques et efficaces restaurateurs.
Nous reviendrons !!
Nous recommandons !!