The best restaurants Mandelieu-La-Napoule

In this restaurant of oriental specialties which has been displayed for more than twenty years like the specialist of the couscous (royal, screwing, skewers, lamb, chicken, vegetarian…), artisanal clothing is awarded to exclusively fresh products. Karoui Imed gives us a wide choice of flavors on entry, pastillas, lamb tajins and a mechyes to share in head head (assortment of roasted meat accompanied by couscous, vegetables or salad). In order to sublimate these flavors from the East, the wine list takes place in the heart of the Maghreb, but also around Bordeaux and Provence. The room is beautifully decorated with various objects and other paintings. On the terrace, between low walls of stone and vegetable decoration, you end up at the end of dinner with mint tea and its pines served with delicious oriental pastry.

Facing the harbor with a direct view of the castle of Mandelieu-La Napoule, this restaurant offers traditional French cuisine with Provençal accents dedicated to sea food. The room has a view on the sea, is bright with green touches. A true witness of the past, the large wooden reception desk adds a friendly, elegant and classic touch. Here, sea products are sublimated: Lobster salad, crab tartar, risotto and lobster tail, lobster gratin, trilogy of sea fish and half lobster… Also dishes for meat lovers: Rossini tournedos, saddle of lamb and flageolet beans, chicken supreme with mushrooms… Your can end your meal with great classics such as baba au rhum, creme brulee, home made frozen nougat.