Results French cuisine restaurant Mandelieu-La-Napoule

LA PALMEA

French cuisine €€
4.9/5
26 review
Closed - Open to 12h00 Opening hours

Go there and contact

Carte de l'emplacement de l'établissement
198, avenue Henry-Clews, 06210Mandelieu-La-Napoule, France
Show on map
04.92.19.22.50
2024
Recommended
2024

Facing the harbor with a direct view of the castle of Mandelieu-La Napoule, this restaurant offers traditional French cuisine with Provençal accents dedicated to sea food. The room has a view on the sea, is bright with green touches. A true witness of the past, the large wooden reception desk adds a friendly, elegant and classic touch. Here, sea products are sublimated: Lobster salad, crab tartar, risotto and lobster tail, lobster gratin, trilogy of sea fish and half lobster… Also dishes for meat lovers: Rossini tournedos, saddle of lamb and flageolet beans, chicken supreme with mushrooms… Your can end your meal with great classics such as baba au rhum, creme brulee, home made frozen nougat.


Organize your trip with our partners Mandelieu-La-Napoule
Transportation
Accommodation & stays
Services / On site

Members' reviews on LA PALMEA

4.9/5
26 reviews
Send a reply
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Visited in january 2024
Nous sommes venus hier soir pour le réveillon du nouvel tout était parfait le repas le décor et le service impeccable avec des serveurs d'une gentillesse je reviendrai cet été pour les vacances je recommande vivement
Visited in november 2023
Excellente Kueche, sehr aufmerksamer Service und angenehmes Ambiente. Wir waren dort zum Abendessen, waren wirklich sehr zufrieden und kommen sehr gerne wieder. Vielen Dank!
Visited in november 2023
Nous aimons ce restaurant depuis longtemps.
Visited in november 2023
Quel beau moment passé dans ce magnifique restaurant. Poissons frais et j'ai craqué sur un dessert maison. Vraiment maison. Un chef pâtissier suffisamment rare pour être souligné. À refaire vite.
Visited in november 2023
Pintade sèche au possible, entrecôte très filandreuse. Service impeccable, le patron super nous certifié, que tous allait changer surtout en cuisine bientôt, donc a refaire très bientôt.

Find unique Stay Offers with our Partners

Send a reply