2024
Recommended
•
2024
Restaurant with a friendly welcome and an international cuisine based on meat and fish
The original front of this restaurant invites the curious to push the door. Once inside, one discovers a small, cosy and warm room where the friendly welcome can only delight the customers. The seasonal suggestions change every two weeks. The menu proposes an international cuisine based on meat and fish dishes, each more tempting than the other! But it is especially the spare-ribs that you must try: true specialties, these "real ribs" accompanied by French fries and sauces are a must.
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Members' reviews on LA MANDARINE
3.8/5
29 reviews
Value for money
Kitchen quality
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Unica pecca, al momento dell'ordinazione ci è stato detto che uno dei due piatti scelti e il vino erano finiti, magari meglio informare subito così il cliente parte preparato.
Comunque esperienza positiva in un paese molto carino!
A fuir !!
Une excellente cuisine, félicitations.
De très bon vins.
Et un patron fort sympathique avec une facilité de communication très appréciable.