The best restaurants Midi-Toulousain

Of all the innovative concepts, you will not find it more successful and this restaurant with multiple ambiances is a real blow. Continuity of the Fermier Square, shops specialized in selling products from local farms, the Atelier des Saisons also offers them in a fine grocery store… but better, it cooks! It goes without saying that the pleasure of discovering these flavors and tastes borne by quality is a delight. The meat, trout and vegetables are very fresh and are selected for their excellence. Mixed with the know-how of Adrien, chef cook, who ensures authentic meals, entirely made home and tasty to wish. We love the self-contained spirit for entries and desserts, we recommend the panna cotta and its fruit coulis or the lost brioche, pure moments of happiness. In a design atmosphere that combines brocany spirit and undue style, all generations find themselves in a friendly atmosphere. Ideal for breakfast or a snack, the tea room takes over outside meals. Family pastries are real successes, like this unique place that gives everything to satisfy the greedy.

This not-to-be-missed restaurant on the Pas de la Case offers quality cuisine served in well-stocked portions. On the menu: typical mountain dishes, charcuterie, planchas and, above all, grilled meat and fish specialties. Beware, the entrecôte and prime rib are XXL! The service room is vast, airy and very bright. The restaurant's popularity is based on the fact that it's so busy, and Paulo's kindness and hospitality have a lot to do with it. To be discovered or rediscovered: in our opinion, this is one of the best restaurants in Pas de la Case.

On the heights of the city, its elegant façade idealizes the sidewalk but, do not be mistaken, behind the sober walls, a true sunshine trip awaits you! Le Piment Rouge has a sturdy character, even a bit spicy and when you know that it is dedicated to the Basque country, nothing is surprising! Eva welcomes you in this both classy and warm bodega atmosphere, two qualities that you will find in the superbly presented dishes. A very good meal awaits you because the menu is full of specialties prepared with talent and fresh ingredients. Axoa of pork for more flavour and its variant the txilindron of lamb, unmissable chipirons with ink or garlic, Basque or Spanish hake are closely followed by Bigorre specialties this year. Duck confit, foie gras, stew of lamb shank, in winter we celebrate the cold with a garbure or a cassoulet. A successful start for this young restaurant that dares to leave the beaten tracks and even revisit the famous creme brulee by adding Espelette pepper to it, of course. Russian and Basque cakes are among the desserts that are popular in this original address where the treat is à la carte.

It is inside the lobby of the Hotel Les Closes that we find the very cosy restaurant specialized in vegetarian dishes (one of the only ones in the principality): Noranta Tres! The address offers breakfasts as well as brunches or lunches (unfortunately, the restaurant is closed in the evening) elaborated with ultra-fresh and organic products. What to fill up with energy in a healthy, local and conscious way! A very nice discovery.

Davy is a movie fan, and it shows, especially Amélie Poulain. In his restaurant are piling up references, from Darth Vader to Bruce Lee. He concocted a market cuisine whose main quality is originality; judge for yourself... Film quizzes are organized every weekend from Friday to Sunday.