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RESTAURANT HITO

Bistronomy • €€
4.4/5
• 25 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
26, rue de la fonderie, 31000Toulouse, France
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05.61.22.42.92
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2024
Recommended
• 2024

Address offering a traditional gastronomy associated with Japanese influences.

Hito soberly bears the diminutive first name of its chef.... Hitoshi Araki, who, having cut his teeth in Tokyo, passed through some fine Burgundy restaurants before settling behind the stoves of Yannick Delpech in Toulouse. Since then, he has embarked on his own adventure. That of fusion cuisine. A harmonious blend of traditional French gastronomy and Japanese influences. It's all about refinement and subtlety, lightness and unexpected tastes. Plates that are beautiful to look at and delicious to taste. An intimate address right next to the Salin, just 22 covers, and already all the makings of a great gourmet table.

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Members' reviews on RESTAURANT HITO

4.4/5
25 reviews
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Value for money
Kitchen quality
Originality
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Service
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Pierre Petouin
Pierre Petouin
Visited in january 2024
Très bonne découverte, tradition et originalité apportent des saveurs inattendues. Service impeccable
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Gerard Gourevich
Gerard Gourevich
Visited in january 2024
Surprenant dans le bon sens
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Cyrille B (Apoptigma)
Cyrille B (Apoptigma)
Visited in january 2024
Menu unique le soir en 5 ou 6 plats, les quantités sont très bien dosées. C’est très fin, plein de saveurs et très bien présenté. Le service vous accompagne à votre rythme tout au long du repas. La sélection des vins au verre (un rosé et un rouge) était très bonne.
Restaurant exceptionnel et bon marché pour la qualité de la cuisine et du service. Foncez!
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Laurent Tomas
Laurent Tomas
Visited in january 2024
Une vraie expérience culinaire, un vrai régal.
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Katia Leconte
Katia Leconte
Visited in january 2024
J'y suis allée 3 fois et c'était très bien à chaque fois. Des mets originaux avec de bons produits, présentation et service dignes d'un grand restaurant, le midi un excellent rapport qualité- prix.
Pensez à réserver bien à l'avance, c'est très demandé.
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