2024
Recommended
•
2024
Gourmet restaurant with terrace and 5 guest rooms, serving homemade cuisine prepared by Michelin-starred chefs
You enter via the superb terrace shaded by parasols and olive trees. Jean-François, his wife Nadia and his brother Éric are at the helm of this gastronomic restaurant and 5 guest rooms. The decor is refined and of high quality, with objects brought back from their many travels: silverware, porcelain... On the plate, the cuisine is of course homemade and very elaborate. The chefs had their heads in the stars from birth: grandfather apprenticed with Paul Bocuse, at Troisgros, in Dubai... Afternoon High Tea for gourmets.
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Members' reviews on CLOS DES OLIVIERS
5/5
15 reviews
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Personnel agréable et à l'écoute.
Je recommande
Je recommande ce restaurant … quelle belle expérience.