The best restaurants Midi-Toulousain

Here is a very nice address that Le Petit Futé is proud to recommend: At Le Cabanon, a gastronomic bistro par excellence, a little corner of paradise that we like to rediscover with each visit.... The kind of gourmet and original address that we are always happy to find. The concept is rather atypical: a restaurant room on a terrace only, shaded, sheltered and heated in cool weather. It is easier to understand why the place is closed in the middle of winter. In 2015, it received the labelTourisme de Terroir du Pays des bastides et vignobles du Gaillac for the quality of its cuisine, representing local gastronomy and associated with a strong collaboration with the winegrowers of the Gaillac region.The plate is generous and authentic, just like a bistro kitchen.

Above Cauterets, in La Raillère, this restaurant is a pleasant stop for the pleasure of the eyes and the taste buds. Inside, the grey walls and soils associated with stone and wood, the 3 levels in the same volume, modern luminaires and the panoramic stove boostent the structure and the sculpted voliges of sober floral frescoes. The tables covered with nice beige linen are a happy omen for the arrival of the dishes. We offer a wide selection of fine dishes prepared by Julien Canton, a promising young chef. An appetizer served on a slate makes it delicious to wait for the dishes. No need to detail the dishes, everything is succulent! On the terrace, the decoration is more sober, but the surrounding nature is responsible for making the difference: with waterfalls as a backdrop, you are in the heart of nature.

In the heart of Saint-Lary-Soulan, the Breton island la Galette d'Or is a table recognized for its authentic flavours. With its wooded interior and flags on the wall, this walk reflects the marine universe of Brittany. You will travel to the Atlantic while staying in the warm mountain spirit guaranteed by Laurent. Two worlds not so different at the gastronomic level, the master word being generosity! The map adds the quality by blending classic and homemade specialities cooked from buckwheat flour, half-salt butter and carefully selected ingredients, such as La black pig ventrèche. To play 100% gourmandise, choose the cakes with the Artisanale handicraft massive and taste the famous pancakes in the caramel with homemade salt butter or lemon cream. You will regale yourselves. The reception is simply perfect and efficient. This is a real walk worthy of his name at very reasonable prices that you will soon add to your "favorites".