Gourmet products local specialties and wines Languedoc Roussillon

Founded in 2009, Moulin de la Dentelle is a family-run business and Villeveyrac's first privately-owned oil mill since the late 50s. On 12 hectares, 5 of which are dedicated to organic farming, Muriel de la Torre strives to produce oil under the best possible conditions, not only from her own production, but also from small suppliers in the surrounding villages. Here, she uses oils from ancestral Languedoc varieties such as lucques, picholine, olivière and bouteillan. During the summer season, tours of the mill are available by appointment.

The combination of the wonderful Mediterranean climate and the talent of the region's producers produce exceptional local products. These are sold in specialized boutiques and at markets. In La Grande Motte, shoppers can choose between the Wednesday gourmetmarket, the traditional Sunday market, and the night markets during the summer season. Any excuse is good enough to take advantage. Going to a night market is above all about enjoying the cool of the night, while doing good business at the same time.

This pretty little Palavasian address, part cheese shop, part crèmerie and part charcuterie, delights both locals and holidaymakers in search of good local produce. On the stalls, you'll find cheeses from the area and beyond, made by producers and maturers according to the season, as well as dry sausage, chorizo, chiffonnade, brousse, spit-roasted cake... High-quality products, carefully selected, to enhance aperitifs and end meals.

Jean-Luc Viguier, winemaker, and his wife Catherine, oenologist, have combined their passion for wine and the land to launch the estate. Located on a former Templar property, it has been in the family for four generations. Its red soil gives birth to wines that are both authentic and fruity. Inspired, the family has been involved in wine tourism for a few years (wine walks, open-air farm...) and offers stays in perched cabins.

A real village in the city, the Marché du Lez is the complementary alternative that the metropolis was missing. An energetic hot-spot, it brings together the flea markets of Le Lez, shops, start-ups... Far from being fixed, it expresses its desire to maintain a certain dynamism through the organization of events, exhibitions, performances and workshops. Gastronomy also plays a central role at the Market, as several restaurants, foodtrucks and halles gourmandes du Lez are open to lovers of good food.

Hypermarket Auchan de Béziers is faithful to the model model. It's big, very large, and there's all at all prices. The brand at first prices is perfect for small awards. The fruit and vegetable range is very well furnished and the wine cellar is full of good bottles. Auchan offers always crowded rays at peak times and stopped the distribution of bags to boxes.

Just to carve out a nice slice of ham, we'll stop in this traditional butcher's shop offering artisanal products and specialties from Aubrac. Meat selected from neighboring breeders, carefully monitored and chosen, poultry, sausages and dry sausages, terrines and the famous fricandeaux, this pork butcher's shop also offers preserves. The address is ideal to stock up at the end of your stay and to garnish your pantry when you return from your vacations.

The Cave Arnaud de Villeneuve has gathered its oldest Rivesaltes vintages in the historic cellar in the centre of the village. In the cellar, which dates back to the beginning of the 19th century, you will discover the stock of barrels, but also the astonishing terrace on which certain wines are matured in glass containers. You will also find the very special atmosphere of a winery: the values of cooperation, solidarity, fairness, transparency, responsibility and trust.

Notice to the gourmands passing through Cerdagne, the temple of the greed, it is in the Intense Douceur in Egat that it is. Arnaud Geslin, pastry chef and chocolate maker and magician of good taste, makes with passion cakes and desserts to fish by greed. If you are hesitant in front of the ganache strawberry-basil, passion, whisky, almond paste, Sichuan pepper,..., you have the right, but do not miss his incomparable hedgehog which made his reputation as well as his hot chocolate artisanal with cocoa grand cru 70% of Madagascar, a killer!

A strategic location in Mas Guérido, a young and smiling team and selected products for wonderful delicacies and other sweets that we talk about with sparkling eyes. It is simply the passion and the desire to share this art. Renowned for its subtle flavors of eclairs, it is solicited for weddings, communions and events thanks to its eclairs pieces. Le Petit Futé fell in love with her homemade chocolates, her revisited eclairs and all those good things with secret recipes.

Family of craftsmen butchers who hold all the secrets of manufacture of the traditional cerdane pork-butchery is a reference in the field. The meat is bought from small local breeders in the Cerdagne and Capcir regions. The home-made charcuterie is made from Tirabuixo pork from Sainte-Léocadie. The hams, sausages and other fuets smell good in the shop, making you want to buy everything. At the "Pouget" they are always ready to let you taste a "tranchette" and explain the recipes and traditions of the Cerdanya.

The famous Maison Pouget of Err and all the "Made in Cerdanya" pork products that have made its reputation has had a new shop in Bourg Madame for a few years now. You will find all the know-how and all the products of this family of craftsmen in this beautiful brand new shop and proud of its superb display. More than 10 m of products to taste: ham, pâté, Catalan specialities (fuet, soubressade), local pork... Note the large car park in front of the shop. An address not to be missed for gastronomes. Petit Futé is an unconditional fan.

Saleurs in Collioure since 1870, the family business still works in the respect of the artisanal tradition. These specialities are famous and are available salted, with vinegar, plain, or in anchoïade and tapenades. In the workshops on the first floor, you will be able to talk with the anchoyeuses who strive to perpetuate ancestral gestures. The visit of the workshops and the tastings are free and really worth the detour. Let it be said, in this establishment, from anchovies in salt to olive stuffed with anchovies, everything is delicious!

Entering the lair of the Cabanel house is to discover the Carcassonne of the 19th century with, in its courtyard, the superb ironwork marquee designed in 1868 in the Eiffel style. A historical place not to be missed, the place has inherited the secrets of the famous Micheline, a recipe dating back to the 4th century, and of the Or-Kina, a plant-based aperitif. It also produces a pastis 100% Carcassonne and the famous "Crème de Menthe" and "Crème de Citron".

Roland Feuillas is more than just a baker. Going up to Cucugnan and tasting his bread is a path that transforms you, and not just for your taste buds. Here, the emphasis is on ethics and quality, with the aim of offering "healthy" flours and breads. Our wheat is grown organically, we work exclusively with ancient seed varieties, and everything is stone-ground. A perfect blend of tradition, health and taste. The bread can be kept for a week.

Set on gently sloping hillsides, this 50-hectare estate with its maritime influences is a marvel of its kind! Until 1781, the sublime château was called Ancely. After that, it took the name of "Nerly" and finally became "la Négly" in 1807. Nowadays, Jean Paux-Rosset and his family take care of the beautiful development of this vineyard. His cellar will welcome you for an unforgettable tasting with a background of wine stories. The estate expanded in 2006 with the purchase of the neighbouring estate of La Boède and offers a range of sustainable wines.

The Foussat family has been established on the Malepère massif for two centuries. In 2009, the^5th generation rolled up their sleeves to extract the very best from their grapes. The 43-hectare estate, which includes Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec, Grenache, Chardonnay and Pinot Noir, has returned to its roots. Promising vintages and light, mouth-watering wines: côtes-de-prouilhe (whites and rosés), AOP malepère (rosés and reds), pays d'oc (reds) and malbec.

Tiphaine offers you her products in her beautiful boutique in the heart of Narbonne. This Savoyard, epicurean and cheese lover meets the producers before listing them. Whether you prefer cow's or goat's milk, you'll be delighted by organic farmhouse Saint-Nectaire, farmhouse Ossau Iraty or Ariège goat's milk tomme. Visit the store or order by phone from the website, and she'll deliver your cheese platter, raclette or grocery products such as wine, beer or jam, wherever you are in the Narbonnais region.

Located on the Place des Menhirs, this ice cream parlour catches the eye with its cosy terrace. Renard took a seat for a tasting of the specialties of this true artisan ice-cream maker. The concept was born in Saint-Malo, where the ice creams with their unique tastes and textures are made. Everything you taste here is handcrafted, from the creamy ice cream to the sorbet and topping. The quality of the ingredients is undeniable, and all you have to do is taste to rediscover authentic flavors. We tested a dozen flavors and our verdict is clear: go for it!

L'Ecailler Gourmet is a French restaurant. It features a convivial counter and oyster bar, as well as fish à la plancha, seafood platters and homemade tapas. The restaurant does not offer a delivery service, but it is possible to order online via jotform.com. Customers appreciate the quality of the dishes, the warm welcome and the top-notch service. Some customers have noted, however, that portions are sometimes a little small.

Boris Torfs has gone 100% online! All his fair trade and organic-certified products can be purchased via the website. You can also meet him at selected events with his Au Petit Plaisir truck or for your private events.

Leclerc Carcassonne is a supermarket located in Carcassonne. It offers a wide range of food and non-food products. Leclerc Carcassonne also has a service station where you can fill up with fuel at competitive prices. The store also offers a PRO fuel card for professionals. In addition to the supermarket, Leclerc Carcassonne also offers various services such as a cultural center, parapharmacy, car rental and travel. Leclerc Carcassonne is committed to sustainable development projects, notably the integration of photovoltaic cells on the roof.

From 4 a.m. onwards, Tony sets off to pick up his nets, much to the delight of lovers of ultra-fresh fish! Fabienne, his wife, will welcome you and guide you through her beautiful fish shop: sole, tuna, sea bream, red mullet, brill, cuttlefish, lobster, blue lobster... Homemade preparations and seafood platters are available, as well as made-to-order dishes such as bouillabaisse, stuffed squid, paella... Enjoy Leucate oysters or seafood tapas, accompanied by a glass of white wine, to make the most of the great atmosphere!

Among the 250 or so producers of Blanquette de Limoux, Maison Guinot is an estate worth mentioning for its friendly, human-scale approach. Since 1875, blanquette has been produced by hand in a family-run business, with bottling on site and manual riddling of 30,000 bottles daily. During the 45-minute "Bulles et Lumière" tour, you'll discover the cellars and all the stages involved in making this sparkling wine. The tour is completed by a 3D video, and your visit ends appropriately with a tasting.

Le Caviste Gourmand (by CDD) offers a temple to Occitan viticulture and quality local products. Here you'll find over 600 references in wines, whiskies, rums, champagnes, local craft beers... On the delicatessen side: charcuterie, preserves, fruit and vegetables, cheeses and sweet treats. Donkey milk soaps, shower gels and creams are also available. Animations and tastings take place in the company of sommeliers. During your visit, you can enjoy lunch at La Cantine du Caviste, the onsite restaurant.

This company is the only almond producer cooperative in France that produces, transforms and markets its fruit for confectioners, nougat makers, chocolate makers... There is an exceptional range of chocolate almonds, calissons, dragees, marzipan, fruit jellies and biscuits. Dare the almond, the house speciality made of roasted almonds flavoured with herbs and calissons in fruit or chocolate dress. But what else? Savoury almonds flavoured with colombo, vanilla tomato, goat banon, three seaweed or spices...

This charming little boutique offers a wide selection of quality tea products. With over 300 varieties of green, white, yellow or black tea, plain or flavored. As well as maté, infusions, rooibos and even iced tea, there's something for everyone! You'll also find all the accessories you need for the tea ceremony, as well as handcrafted Japanese crockery and delicatessen products. Don't hesitate to ask any questions you may have: Alla will guide you in your choices and advise you on the products.

The name of the shop is in no way used: here the raw material is queen. A dozen kinds of pasta, the classics and specials, to the ultra-fast cooking to keep all flavour and texture. More developed, "al ragù" ravioli, spinach and ricotta, and salami and dried tomatoes are guaranteed to be home and are fondre under the palate. There are also real little little and potato gnocchis. Italy is then omnipresent on all floors, with famous olive oils, the raw hams of Parma and San Daniele, sausages and typical cheeses or a few chianti and lambrusco that breathe the splendid Italian soil. Lovers of tiramisu will satisfy their search for raw materials that are essential to the success of Venetian dessert, such as the almost impossible and particularly unique marsala. Finally, balsamic vinegar has no taste of caramel and antipasti are legion: olive-oil, candied tomatoes, olive oil, balsamic vinegar, coeurs, etc. A successful Assortment and excellent Italian culinary specialities. Fresh pasta also holds an outlet at the Halles open every day from 7 am to 13 pm except Mondays.

The boutique des Palais des Thés proposes you to explore the world through a selection of teas of all origins: China, Japan, India, Africa, Taiwan… It is in an elegant, colourful and refined universe that Nicolas Girard's team welcomes you (with a few sips of a chosen tea and a smile to start), advises you and gives you all the information and subtleties that relate to the provenance, flavor, properties and virtues, the time to infusion the tea you elected. If you are really interested, please do not hesitate to explain the subtleties of the various tea ceremonies in Japan. You will be surprised and pleasantly charmed by the gaieté of presentations (boxes, boxes…) and the wide choice of accessories: tea scented candles, bowls, boxes, teapots (cast, clay, fine porcelain, ceramic…) that will be presented to you.

The shop does not always, and we understand why, given the variety of benefits, it does not attract the customers of the neighbourhood. Specialities follow the dominant seasons, summer, winter, in a region that does not or little spring and autumn. Sauerkraut, fairway, veau and other dishes in sauce to face the cold. Lighter in summer: many compound salads, jambon ham from Burgundy… You will find all the ingredients for a party or other successful festive meal, with menu proposals that avoid spreading brains: liver fat of duck made home, half-baked in linen, smoked salmon, cassolette of Saint-Jacques and crayfish or wolf in entry, followed by calf, deer or boar grenadin in sauce, or even squares of lamb way Michel, toast and enrobage is a house secret… Meat, viande, here la works the request provided that you prevent a few days in advance. The reception, without a hitch, expresses the love of the profession.

This winery has been rewarded for its quality policy, from the choice of grape variety right through to bottling. Sustainable management, controlled yields, terroir selection and judicious blending produce quality wines with excellent value for money. For example, Roca Fortis, a regional Côtes du Rhône Villages made from a plot selection dominated by Syrah, is an unfiltered cuvée aged for two years in oak barrels. Festive evenings not to be missed!

The Cezarenque is a cevenol work center (CAT) cevenol, a farm-workshop that has a shop in which local products are produced locally. In small or large quantities, prices - and quality, sound - defy all competition! To give you a little idea of what you can find and rates, here's a small selection of their products: olive ham cake (4-6 servings), 4,30 €, leg of lamb, 12,20 € per kg, lamb stew, 4,50 € per kg, farmer chicken 6,10 € per kg, bin-baked container (240 g), 2,20 €, large meat sausage, 7,65 € per kg, apricot jam, 2,90 €, bag of assortment of chocolates (205 g), 6,95 €, ballotin of 200 g pralines, 5 €… We stop there, but the list is really long. Interesting for events such as receptions, baptisms, communions… They give on order (such before Tuesday noon) on Friday in Alès and Nimes and (every 15 days) in Bagnols-sur-Cèze!

In the heart of this charming village, surrounded by immense natural rock ramparts, the winery has been home to around a hundred passionate winegrowers since 1939. Combining cutting-edge techniques, traditional know-how, respect for the environment and appreciation of the terroir, this winery produces prestigious vintages: AOP Languedoc, AOP Pic-Saint-Loup and IGP Pays d'Oc, both organically grown and sustainable. Regional products corner: olive oils, honeys, Cartagène..

Jean and his daughter Belen continue this 90-year-old operation. They crush varieties of picholine, arbéquine, négrette, coillasse, cul-blanc and ascolane and produce a traditional extra-virgin olive oil. If you come to the mill, you can visit the facilities all year round. The unique taste of our olive oils is due to the fact that the olives are picked when they are at their peak of ripeness, when they contain the most polyphenols, which give them the typical taste of the region's cuisine.

A family affair with René Bouet, grandfather and passionate shepherd: his parents were already making the cheese that has become the company's signature, Trident, a fromage frais with a laurel leaf. Louis and his partner Salomé, the ^6th generation, have now joined their parents at the head of the cheese dairy. Eager to bring a fresh impetus to the business, in November 2020 they opened a resplendent, modern boutique next to the production workshop. Several ewe's milk specialties are prepared on site. Discover the Tomme de Camargue!

Christine, originally from Normandy, has immersed herself in the world of cheeses, and naturally the products of her native region occupy the first places on her stall, such as the ladled raw milk ripened cheeses like the ladled raw milk Camembert. She presents a beautiful range of pressed cheeses, and a wide choice of goat's cheeses from the region coming directly from the producer. Smiling, giving advice and inexhaustible information on the origin of her cheeses, Christine makes gourmets eager for tasty discoveries taste her products.

Aurore Greenaway has taken up the torch from her mother Maïté, who was an emblematic figure at the halles de Nîmes. In her stall, ideally located at the entrance to the halles, you'll find quality artisanal products. The beautifully decorated display cases combine regional specialties with mignardises for aperitifs. From catering to ready-made meals, you'll quickly realize just how much expertise we have to offer. To meet your exacting requirements, the caterer has a workshop for preparing ready-made meals for takeaway or delivery.

With its sea views, attractive prices and intoxicating fragrances, this establishment deserves its success. Described as "the best ice cream parlour in Grau-du-Roi", the store has been run by Guillaume Thevenin for 8 years. His motto is: make good with excellent. He makes around forty homemade ice creams, using natural products (Bourbon vanilla, Sicilian pistachios, Valrhona chocolate...), which are produced in the workshop adjoining the store, and certain "must-haves" such as coconut, chocolate or blueberry remain on the menu all year round.

In this store, which graces the streets with its cocoa-flavored fragrance, you can buy homemade chocolates that will devour your eyes. Whether you prefer the classic or the original, the knowledgeable sales assistant will find the chocolate that's just right for you: Mathildette with almonds, vagues en nougatines, Hortus, Pic Saint Loup, Mont Aigoual, all will stimulate your taste buds! Local policy dictates that the almonds and honey used come from producers in the region, which is all the more reason to drop in!

In his charming boutique, this artisan nougat and gingerbread maker crafts his delights from regional products. The products from his workshop offer a veritable taste festival for the taste buds: in addition to the traditional nougat with garrigue honey, the flavors of tequila, pepper and pastis are a pleasant surprise. Nougat spreads and macaroons are also added to the range. Learn more about the production process from the master craftsman, and enjoy a free tasting. Recipient of the Militant du goût 2024 bronze medal.

Benoît and Cécile don't hesitate to go out of their way to find that rare beer, filling the 100 m² store with 500 references, to which they now add wines and spirits. If you don't know what to choose, let your hosts guide and advise you. Taste one of the current selections, accompanied by tapas. Tasting workshops are available on reservation. Not only will you find what you're looking for, but you'll also be able to treat your loved ones to one of the many gift sets on offer. It's a beer paradise!

Located in the center of Saint-Hippolyte-du-Fort, this store offers a superb range of products from this region that oscillates between plains and mountains, between thyme and chestnuts. "Entre Thym et Châtaigne" is a direct sales outlet where some twenty producers come together to sell their produce directly to consumers. Each of them takes it in turns to run the store, and part of the money raised goes into an emergency fund in case one of the members' business is in danger.

These beekeepers practice transhumance over lavender fields, chestnut and acacia forests, garrigues and causses, offering a wide range of locally-produced organic honeys. Thirteen varieties of honey and a wide range of products are on offer: honey gingerbread, mead, honey nougat, honey sweets, honey vinegar, propolis, beeswax... The honey house also boasts a large production of royal jelly.

Like any rare and quality product, Claire Thomassot's oil is worth it. You will need to go through the small roads of the Gard to arrive in the hamlet of Montèze. When the tar becomes earth and pebbles, you finally reach your goal. Hidden in a pine forest, Clare's mas could be a vision of paradise. The oil from the mill that occupies the ground floor is in any case a genuine nectar of the gods. This farmer's daughter is alone in extracting olive oil (even though the entire village takes part in the harvest), which is in 5 vintages: the PDO of Nîmes, Aglandau, Bouteillan, La and Sauzen (a local variety from centuries-old trees). But to have the chance to taste these oils that have won the 2012 award of excellence from the general agricultural competition in Paris, you will have to hurry: production runs within a few weeks! Clearly, Claire Thomassot's oil is really worth it.

Sanilhac is a charming village with a secret boot: a baker, Antoine, who loves his profession above all, who has almost forgotten knowledge, conviviality and a rare service. It is a bakery, as well as a pastry, a tea salon, a glacier, a small restoration and the rental of atvs and VTC. It occupies a long building completely renovated in front of the town hall square. The bright space has kept its beautiful stone stones and ceiling beams, several rooms and a large terrace. The specialty is the hand-shaped sanilhacoise wand in stone crushed rye flour. He participated with 5 other bakers in the Duchy of Uzès in the elaboration of the figatine, brioche to olive oil with candied figs and éclats of nougatine. The custard is the Tropézienne. By far, we are short for this brioche to the orange flower and to the sweet cream and parfumée custard. Passionate about his craft, Antoine will tell you about sacristains, fougasses, laminated, gâteaux cakes raspberry, apples cooked in the oven, apricot. It is inexhaustible on this issue.

If you don't have the time to explore the vineyards of the Rhône Valley, make a detour to this wine fair where François Cas, a sommelier by trade and a knowledgeable wine merchant who provides fine local cuisine, officiates. He has nurtured his passion and experience with starred chefs in France and elsewhere as far away as Uruguay and Canada. You can trust him, he knows what he sells and knows the estates and most of the winegrowers whose bottles fill his shop. Spend a Friday late afternoon there, you can extend it with the Apéro-Comptoir.

The Comptoir Gourmand is one of the institutions of the Halles Castellanes and the Halles Laissac. For more than seventeen years, Lory Caselli has favoured exceptional products in his delicatessen. These products - always AOC or AOP - come directly to him from the producers. If they are mainly local, they also come from elsewhere. The result: on her stall, black lucques from the Hérault, black truffles melanum sporum and anchovies are found alongside pepper from Madagascar, Cameroon and some rare spices such as saffron from Iran.

Laura, an American based in France for years, puts his culinary know-how at the service of our taste buds. She put the traditional recipe of this famous biscuit in the closet, so that she could have a blend of original flavours. Thus its soft cookies combine with dry fruits, cereals, lavender, lemon and the most surprising herbs in Provençal, as delicious as Roquefort, mint… discover markets, fine grocery stores - Caizergues… - and especially to order on the website. Soft, tender and fondants, these cakes are up your idea on the cookie.

In 1923, Léon Auzier founded the Auzier-Chabernac confectionery in Montpellier. The company perpetuates the craft traditions and its know-how for three generations through traditional recipes of confectionery, all using natural products. On line or in store in Montpellier and Saint-Gély-du-Fesc, you will find a large choice of sweet treats such as their famous honey licorice, gum arabic, marshmallows, sugared almonds and other sour candies. You can also order for your ceremonies.

The thousand-year-old Gassac vineyard, near the abbey of Saint-Guilhem-le-Désert, is a jewel of the Languedoc region. Just 3 km from Aniane, this winery offers a tour of a Gallo-Roman cellar in the heart of the garrigue. Discover a wide selection of wines, including the renowned Mas de Daumas Gassac red and white, as well as Laurence's wine, a nectar of love and liqueur, and rosé frisant for aperitifs or desserts. In summer, the estate hosts winegrower walks and the "Jazz under the Stars" festival for magical moments.