MOULIN À HUILE THOMASSOT
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Like any rare and quality product, Claire Thomassot's oil is worth it. You will need to go through the small roads of the Gard to arrive in the hamlet of Montèze. When the tar becomes earth and pebbles, you finally reach your goal. Hidden in a pine forest, Clare's mas could be a vision of paradise. The oil from the mill that occupies the ground floor is in any case a genuine nectar of the gods. This farmer's daughter is alone in extracting olive oil (even though the entire village takes part in the harvest), which is in 5 vintages: the PDO of Nîmes, Aglandau, Bouteillan, La and Sauzen (a local variety from centuries-old trees). But to have the chance to taste these oils that have won the 2012 award of excellence from the general agricultural competition in Paris, you will have to hurry: production runs within a few weeks! Clearly, Claire Thomassot's oil is really worth it.
Members' reviews on MOULIN À HUILE THOMASSOT
Michel et Marie Moulin Lyon