Gourmet products local specialties and wines Verfeuil

Like any rare and quality product, Claire Thomassot's oil is worth it. You will need to go through the small roads of the Gard to arrive in the hamlet of Montèze. When the tar becomes earth and pebbles, you finally reach your goal. Hidden in a pine forest, Clare's mas could be a vision of paradise. The oil from the mill that occupies the ground floor is in any case a genuine nectar of the gods. This farmer's daughter is alone in extracting olive oil (even though the entire village takes part in the harvest), which is in 5 vintages: the PDO of Nîmes, Aglandau, Bouteillan, La and Sauzen (a local variety from centuries-old trees). But to have the chance to taste these oils that have won the 2012 award of excellence from the general agricultural competition in Paris, you will have to hurry: production runs within a few weeks! Clearly, Claire Thomassot's oil is really worth it.

The Domaine de Gressac converted to organic farming in 1970 on a dozen hectares in the commune of Verfeuil. This avant-garde vineyard, a forerunner in responsible agriculture, is harvested and sorted by hand. You can stay in the heart of this unique setting, between swimming pool and river, vineyards and fields where the farm's horses graze freely in a herd. Studios and gîtes sleep from 2 to 7 people. The site is also ideal for weddings, seminars or theme breaks.