POISSONNERIE CALLI
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From 4 a.m. onwards, Tony sets off to pick up his nets, much to the delight of lovers of ultra-fresh fish! Fabienne, his wife, will welcome you and guide you through her beautiful fish shop: sole, tuna, sea bream, red mullet, brill, cuttlefish, lobster, blue lobster... Homemade preparations and seafood platters are available, as well as made-to-order dishes such as bouillabaisse, stuffed squid, paella... Enjoy Leucate oysters or seafood tapas, accompanied by a glass of white wine, to make the most of the great atmosphere!
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Opening time and information on POISSONNERIE CALLI
Low season: open Sunday and Monday, 9am to 12:30pm; Tuesday to Saturday, 9am to 12:30pm and 4pm to 7pm. High season: daily from 8:30am to 1pm and from 4pm to 8pm. Seafood platters from €19.90 (le solitaire/1 pers.) to €209 (le Titanic/6-8 pers.).
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