Gourmet products local specialties and wines Port-Leucate

From 4 a.m. onwards, Tony sets off to pick up his nets, much to the delight of lovers of ultra-fresh fish! Fabienne, his wife, will welcome you and guide you through her beautiful fish shop: sole, tuna, sea bream, red mullet, brill, cuttlefish, lobster, blue lobster... Homemade preparations and seafood platters are available, as well as made-to-order dishes such as bouillabaisse, stuffed squid, paella... Enjoy Leucate oysters or seafood tapas, accompanied by a glass of white wine, to make the most of the great atmosphere!

Since 1980, Lenne Delaveau has been delighting its customers with delicious cheeses on the markets. Now they're also available in the heart of the resort, in an attractive boutique open all year round. You'll love the warm welcome and advice on choosing from a hundred varieties of PDO cheeses from small French and Italian producers. The cheeses follow the seasons, so you'll find everything you need to prepare tartiflettes and raclettes as soon as the cold sets in. Traditional charcuterie, Iberian hams and regional products complete the range.

In the heart of Place Jacques Chirac, Port Leucate's new central space, you'll find the Vignobles Cap Leucate cellar. The 130 cooperative winegrowers of the Leucat region produce H.V.E-certified A.O.P Fitou, Corbières, Muscat de Rivesaltes and vins de pays in their cellar. Thanks to its seaside vineyards on sun-drenched hillsides, this terroir produces wines that combine tradition and modernity. You'll be able to discover their different cuvées and local products around tastings in an attractive and very warm setting.