INTENSE DOUCEUR
Pastries
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04.68.30.36.60
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2024
Recommended
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2024
Notice to the gourmands passing through Cerdagne, the temple of the greed, it is in the Intense Douceur in Egat that it is. Arnaud Geslin, pastry chef and chocolate maker and magician of good taste, makes with passion cakes and desserts to fish by greed. If you are hesitant in front of the ganache strawberry-basil, passion, whisky, almond paste, Sichuan pepper,..., you have the right, but do not miss his incomparable hedgehog which made his reputation as well as his hot chocolate artisanal with cocoa grand cru 70% of Madagascar, a killer!
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Members' reviews on INTENSE DOUCEUR
5/5
2 reviews
Value for money
Service
Choice
Originality
Visited in september 2023
Value for money
Service
Choice
Originality
C'est le mot" intense"!!
Vous pouvez y aller les yeux fermés j'ai pris quelques hérissons pour le goûter avec mes enfants c'est une tuerie !!!
Visited in february 2022
Value for money
Service
Choice
Originality
Vraiment bien
Merci au Petit Futé de nous avoir fait découvrir cette boutique. Nous serions presque passé à coté si nous n'avions pas eu le guide des Pyrénées Orientales. Un magasin de gourmandise et la réputation de ses hérissons au chocolat n'est pas usurpée. Hélas, nous avons oublié de faire la photo avant de les manger !
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