LES MAÎTRES DE MON MOULIN
Bakery
2024
Recommended
•
2024
Roland Feuillas is more than just a baker. Going up to Cucugnan and tasting his bread is a path that transforms you, and not just for your taste buds. Here, the emphasis is on ethics and quality, with the aim of offering "healthy" flours and breads. Our wheat is grown organically, we work exclusively with ancient seed varieties, and everything is stone-ground. A perfect blend of tradition, health and taste. The bread can be kept for a week.
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Members' reviews on LES MAÎTRES DE MON MOULIN
5/5
1 reviews
Value for money
Service
Choice
Originality
Visited in september 2019
Value for money
Service
Choice
Originality
Les artisans du bon goût
Nous avons assisté à la visite guidée du moulin, faite par un passionné et nous avons beaucoup appris. Ne manquez pas les fameuses pâtisseries bio (comme tout ce qui est vendu dans la boulangerie ) il est possible de les déguster devant la boulangerie . Nous avons également acheté des pâtes, et nous nous sommes régalés.
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