AU PALAIS DU FROMAGE
In the heart of Les Halles de Nîmes, this stall is a veritable temple to cheese, run by Christine, a passionate Normandy woman. She showcases her native products, in particular the famous ladle-moulded Camembert made from raw milk. You'll find a wide range of pressed cheeses, local goats' cheeses direct from the region's producers, as well as specialities matured in raw milk. Always smiling and full of advice, Christine invites you to taste and discover the history of each cheese, for a tasty and authentic experience.
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