Regional cheese and cream stores Nîmes

It's one of the most courted stalls in the halls, and for good reason. Over the last 30 years, the Ribière family has forged a fine reputation among gourmets in Nîmes and its surroundings. Today, Magaly holds the torch of this family lineage. A know-how and an irreproachable rigour in the methods of preparation which is not without underlining the quality of the products put on sale. Le Petit Futé has had a real crush, or greed, for Le Gardian, a fresh cheese deliciously spicy and flavoured with herbs. Let your taste buds decide!

Christine, originally from Normandy, has immersed herself in the world of cheeses, and naturally the products of her native region occupy the first places on her stall, such as the ladled raw milk ripened cheeses like the ladled raw milk Camembert. She presents a beautiful range of pressed cheeses, and a wide choice of goat's cheeses from the region coming directly from the producer. Smiling, giving advice and inexhaustible information on the origin of her cheeses, Christine makes gourmets eager for tasty discoveries taste her products.

This is the best cheese factory in the Halles, in Nîmes. Here you can find a rigorous selection among the Land of France. Especially during the year-end celebrations, Claude offers a few pearls, such as the Brie of Melun or a small châblis, with fine cheese in white wine. The offer is impeccable and the two friendly bosses are ready to make a snack and a few promotions to make a cheese discover. Every Sunday, a cheese is in tasting in front of shopping and after a few visits, Nadine identifies your tastes and knows how to advise you in a foolproof way!

One of the best cheese dairies in Nîmes! Claude and Nadine have focused on diversity, originality and quality. You'll find a rigorous selection from the terroirs of our regions (Gard, Aveyron, Lozère). The house specialty? Untraceable cheeses such as old Comté, Salers and other foreign cheeses. What's more, the prices are attractive and the owners very friendly. They have a stand at local markets from Thursday to Sunday.

You will not be able to miss this very large shop outlet. Located at the crossroads of the two central lanes, it is, for many Nîmois, an inescapable one. The presentation of the cheeses is cured, the products labelled in detail: raw milk, cooked, pasteurized, labels, provenance… The choice is great. Reception, however, sometimes lacks some heat. It does not prevent: This is the only place in Nîmes where you can find four varieties of pie in raw milk, including a refined au. For this alone, Vergne is worth a visit.

If you see an impressive track in front of the central gate, it's the spring and the strawberry season. This reputed barking then flows an impressive tonnage of a chantilly cream home! The boss of the site, Paul Ribière, is a friendly man who jealously guards the recipe of his creams, whether they be flogged or chestnut. His daughter, Magalie, and an employee provide the sale, including the service of fresh cheeses camarguais, faiselles (delicious!), boundary, nature or herbs. An excellent family business - well known and appreciated by the gourmets - tradition as well as quality!