Gourmet products local specialties and wines Rhônes-Alpes

Sébastien Robert reminds us: he is a fishmonger, not a fish merchant! In his artisanal fishmonger's shop, which today employs 14 people, he offers you products exclusively from French fishing and dishes entirely prepared in his workshop. The fish are mainly caught by line, brought back alive on board small boats. On the stalls, you will find dab, hake, sea bream but also many shellfish and crustaceans! You'll find a choice of fish on Sunday mornings at the Saint-Just-Saint-Rambert market and two other stores of the House in Saint-Chamond and Andrézieux-Bouthéon.

Hold, I dream, it smells delicious cakes from Chanvillard pastry, located in Breeding-du-Lac and we honoured in the smart addresses of the year. The Sakura pastry bakery offers breads and cakes. As we're greedy, we noticed a pretty purple cake, a very colorful and fragrant verrine, small home ovens like pie in crust. Here we are still making a mounted piece on order.

A history is needed! As early as 1964, Hubert Mons decided to sell on the markets. In 1983, his son Hervé, trained in Paris with the greatest cheese makers, opened the first shop in Roanne and in 2000 he became Meilleur Ouvrier de France. Thanks to his excellent know-how, the company thrives, develops in France and abroad, and in a short period of time supplies the most famous restaurant tables. Today the Mons company has 3 ripening sites, 1 dairy production unit on the Côte roannaise, 250 cheeses in permanent ripening, 1 international training centre and 10 sales outlets including the original Montbrison cheese dairy... a chance!

It's your turn to become an actor of a practical, concrete ecology, by thinking before buying and throwing away mountains of packaging! At La Bonne Pioche, everyone can bring their own containers (bottles, jars, boxes, bags...), but there are also practical and reusable containers on site. The reception is adorable to help us discover this more economic way of consumption, since we choose the desired quantity and not the imposed quantity. The products are local (Rhône-Alpes and Isère) and often from organic or sustainable agriculture. Also hygiene products and products for the house. An address that makes sense for the planet and for our well-being!

Pig'Halles is the kingdom of smut! The name may have changed, but the passion for food is still there. Gone is Iberico&Co, gone is Pig'Halles, a clever play on words where the love for pigs is evident. Although the name may sound less Spanish, Servane, the adorable guide who always advises us with a smile, continues to offer the very best in Iberian charcuterie in her store. The best selection of traditionally matured Iberian hams for a totally unique taste experience. The perfect place to indulge yourself or share a large platter with friends. A journey that makes us melt with pleasure.

Opposite the Halles Sainte-Claire, in a city open to the flavors of the world, GreCnoble takes us on a journey to the shores of the Mediterranean. An impeccable presentation for this Greek delicatessen offering products full of sunshine and Mediterranean flavors from Greece. This is where you'll find high-quality bulk extra virgin olive oil at reasonable prices, Kalamata olives, dairy products including delicious feta, seafood and Cretan products. GreCnoble also offers takeaway dishes, such as eggplant stuffed with vegetables, and wines to discover. Smiling welcome and sound advice.

The house has existed since 1884. It is one of the region's must-see places! Today, the Vineum of Domaines Paul Jaboulet Ainé is at the same time a cellar, a tasting room, a wine bar and a restaurant. At the foot of the Hermitage hill, it is a delicious and warm address. You are here in a wine fief where the Jaboulet house has been working for more than two centuries in the respect of the vine and which offers a table full of flavours.

Among Lyon's great houses, the Bello house has undergone a complete overhaul. While maintaining its strong values, it has been able to renew the customer experience in a store that is ever more welcoming and tempting. Bello is the quality of exceptional meats with unique flavors. Organic French beef, award-winning beef, matured beef, remarkable beef (Wagyu, Galicia, Kobe beef!), but also lamb or organic farm pork, poultry and charcuterie of the same quality. Grocery store and cellar to complete your basket.

An institution and a business that runs and delights us! The house has existed since 1946 and has been passed down from father to son. The drying sheds are located at an altitude of 1,000 m and the work is done by hand. You will find original preparations for the barbecue and all the classics of Ardèche charcuterie: caillettes, chestnut pâté, dry sausage, cured ham, maôche with the "Goûtez l'Ardèche" label... But also: lamb, veal, beef, organic produce, ready-made meals and roast chickens

In summer, it is one of the biggest markets in the Ardèche. But this market takes place all year round, every Monday, and is transformed into a real little fair in the summer season, with the street open to pedestrians. It is an opportunity to stock up on seasonal produce, farm products and cured meats. The producers come from all over the region to treat us. It is also a moment of conviviality where we take the time to exchange, even to take a coffee in terrace... A farmers' market is set up on the Place de Verdun from May to September, on Thursdays from 5pm to 7pm

The establishment continues to explore the gourmet delights crafted with unbridled passion by Frédéric Pellier-Cuit. Let yourself be seduced as you step through the doors of this chocolate factory nestled in the heart of the Bauges massif, on the outskirts of Lescheraines, and plunge into a world of varied delights: chocolates, confectionery, artisanal ice creams made with organic milk from the Bauges farm, entremets, cakes... An irresistible invitation to indulge in gourmet pleasures.

Discover this artisan chocolatier-patissier who perpetuates the tradition of the genuine and authentic Savoy cake, light and tasty. For the record, the Savoy cake dates back to 1348, and the recipe comes from Pierre d'Yenne. As for cakes, you'll be able to sink your teeth into old-fashioned pastries like conversation, national (a Savoy cake with almonds) or tomme de Yenne (a meringue with plain buttercream).

The 17-hectare estate covers 7 ha of Juliénas, 1 ha of Saint-Amour, 5 ha of Beaujolais-Villages, 1.5 ha of Moulin-à-Vent and 1.5 ha of Chénas, made from the gamay noir grape variety with white juice. The estate also produces 1 ha of white Beaujolais-Villages from the Chardonnay grape in Saint-Vérand (71), as well as Crémant de Bourgogne. Sylvain's arrival in 2015 brought a new lease of life to adapt to this changing wine world while respecting tradition and terroir. Traditional, parcel-based vinification is emphasized to develop the best expression of terroirs and the "vintage effect".

If France is divided into two to the southwest gitmo, to the north the chocolate bread, here is an address that brings together all the gourmands lyonnais, lovers of craftsmanship done with passion. A few steps from Gerland and hall Tony Garnier, in this lively area at the time of lunch and matches of our favorite club, Gitmo settled 5 years ago in this urban environment on a pleasant shaded square. It is impossible to miss the terrace with its orange chairs. Inside, orange blends with chocolate, normal! But, in addition to the good smell that floats in the shop, what one notices first is the kindness of a welcome that never misses smile even during peak periods. Because the address is preceded by an excellent reputation well deserved. Whether you're looking for a aube at dawn at the dawn of a chocolate loaf and a stick or sitting in the tea room to enjoy a homemade pastry with a Richard coffee or a Rauch fruit juice, the pleasure is assured. In the Gitmo, bakery, pastry and exceptional sandwich, everything is home and always made with quality products. So we have to come and come back often to try everything: the small strings to the sausage or black olives, the special breads which come to decline according to the seasons, such as these white chocolate pains, pistachio chocolate, almond almonds, a famous flash of chocolate Valrhona or the house specialty with the Jérémy's pavement based on complete organic flour. At the time of the lunch break, the gourmets enjoy salads, but especially sandwiches without added sauce (sandwiches from 4 €, formulas from € 7 to € 8,50) including a Serrano, basil, Parmesan, real star star and fruit clafoutis. Possibility of delivery from 50 € and organize for business breakfasts, coffee breaks or cups. In Gitmo, you can also find the nearby chocolates, cushions and quenelles of the Lyonnais manufacturer. A Smart address.

René Bayle took over the family business in 1995. With his 500 olive trees, cultivated using integrated farming methods, he produces three oils: a Nyons PDO, 1 single variety of tanche and 1 single variety of fruité vert verdale. Between 500 and 600 suppliers come to his mill on a continuous basis. From 200 kg, they can take away their own oil. The mill's added bonus: it's entirely heated with olive stone residues.

Marketed since last November, this spring water is drawn from Montarcher, a small village perched at an altitude of 1,100 m in the Forez mountains. This high-quality, low-mineralization water is available in still and sparkling versions. The bottling plant is located in the same village as the spring, and the water is reasonably extracted to respect its natural cycle. This ethical, affordable and delicious spring water can be found in local restaurants, cafés and hotels, as well as in organic and local produce stores.

Do you know what Blue Thistle is? If you answer this question in the negative, you haven't been in the department for long! The reputation of this pastry, which has been around for over half a century, has spread beyond the borders of the city of Saint-Just-Saint-Rambert. Here, it's top-of-the-line! Pastries (traditional or personalized desserts, farandole of pies, set pieces and American-style wedding cake), macaroons, chocolates, ice cream and sorbets are concocted by a master chocolatier, Olivier Buisson. He will share some of his secrets with you so that you too can bake during theme classes on Saturday afternoons!

At Etienne Culot, everything is homemade by a pastry chef who never ceases to amaze us with his creations, particularly around fruit. In his boutique on Place Championnet, Etienne Culot follows the rhythm of the seasons to bring us mouthfuls of happiness. This passionate craftsman amazes us with new products every time we visit, using only the finest seasonal ingredients. Summer offers a fruity festival of tarts, flans, tropézienne, brioche... All full of flavor. Original recipes, remarkable expertise, committed patisserie, cakes large and small to enjoy on the premises, on the terrace or to take away, chocolates for the holidays... Heart on Etienne Culot.

This direct selling shop for agricultural products offers seasonal fruit and vegetables, as well as excellent fruit juices - apple, apple-raspberry, apple-blueberry, fishing… - jams, marrons, etc.

Vincent's Oil Mill, located in Payzac, is in the front row of the most beautiful square in Les Vans. Nestled on the Place de la Fontaine, in a 17th century house, the store offers oils, tapenades and cosmetics from the mill; other local products, including flavored oils, honeys, or jams complete the list of delicacies. You will also discover the work of the olive growers. Possible tasting and visit in the afternoon.

The last factory of scourtins (circular filters used for oil extraction) in France is in Nyons, where Ferdinand Fert founded it in 1882. Although the freeze of 1956 nearly bankrupted this craft, today Frédérique and Arnaud Fert, his great-grandchildren, continue to make them as decorative objects. In their workshop, still using coconut fiber, they make scourtins that will become interior mats, bath mats, trivets or place mats. And don't miss the beautiful store.

The Mas d'Intras estate has been passed down through 4 generations and is now run by Denis Robert and Sébastien Pradal. A modest-sized operation that has opted for organic farming, the domaine produces some excellent red wines from the Ardèche region, including the famous Cuvée d'Alphonse, a fruity, full-bodied blend of Syrah and Merlot, and the Cuvée des Helviens, made with Grenache from old vines. There's also a studio for two, should you wish to continue your stay here.

Kitsch and greedy! In a small street of yesteryear, a candy factory... Here we make berlingots, lollipops, nougatines, caramels... in the old way. The artisan confectioner, in his cauldrons, even demonstrates his know-how. The smell of caramel makes your mouth water. And the sugar kneaded and stretched like honey fascinates. Fortunately, the shop allows you to stock up on these marvellous sweets from the past. A moment of regression and greed that it would be a shame to miss. One more reason to stop by!

The black diamond is sold on the market every Sunday morning from 10am to 12pm from December to March so that all truffle lovers can buy a small quantity and enjoy it at least once a year. It is in a simple canvas bag that the truffle growers hide their precious and marvellous tubers, the price of which is fixed according to the national rate, before meeting in the local bistro to share the traditional pastis.

The best jams are made by Philippe Bruneton. Member of the Collège Culinaire de France, elected Meilleur Confiturier de France. This enthusiast is as demanding in his selection of fruit, sourced from the region's small producers - starting with apples from Pilat - as he is in his working methods, using more fruit than sugar. The jams are available in a range of collections, including Fruits et Chocolat, made with Weiss chocolate. Culinary aids, fruit pastes, coulis, syrups... More than jams, real desserts.

In the land of orchards and vineyards, where can you buy good local products at the best price? At the Ferme des Lônes, in the direction of the leisure center, immediately on the left, there has been a store open to individuals in search of short circuits for the past fifteen years. Seasonal fruits and juices, but also wines of the region, beers, delicious cheeses, terrines, delicatessen or meat... Cooking workshops at the rhythm of the seasons. The right address to shop and to fill up with kindness.

Lime, lavender, acacia, fir, chestnut, heather... Chantal and Michel Carton, these bee enthusiasts, send their hives to different parts of France to find these subtle scents. This couple of beekeepers also produces wax, royal jelly and pollen. In addition, you will learn more about this fascinating world of bees by tasting their gingerbread, honey sweets, mead, nougat or jams.

The love of the land and a traditional vinification are essential for the winegrowers of the Coteaux du Lyonnais. In this beautiful and large cellar you can discover the know-how of these men who are passionate about their work. The winegrowers of the Clos Saint-Marc offer you the AOC wines of the Coteaux du Lyonnais (red, white, rosé) and alcohols of other appellations, regional farm products (cheeses, sausages, terrines, honey...). Many animations.

This secular market dates back to 1309. Its history is linked to the buildings built to shelter it. The area of the halles became too narrow to contain the merchants and stalls, overflow to invest the nearby squares. It runs all year round on Monday morning and hosts up to 150 exhibitors in the summer. There are regional products, fresh products, clothes, fabrics, and objects of all kinds…

Paysalp and the farmers of Mieussy have joined forces to design this cheese dairy, which is open to the public. The dairy produces the delicious Reblochon PDO and Tomme de Savoie PGI cheeses. It is part of the "Itinéraires des fromages de Savoie" network. Following a fire in 2023, the cheese dairy now offers its products in a temporary bungalow opposite the old fruitière. You can still enjoy Tomme de Mieussy. It is currently impossible to visit the workshop.

In downtown Grenoble, this illustrious cellar, a Grenoble institution founded in 1897, has stood the test of time like fine wine! The best thing about a wine shop is its selection and advice. And you'll never be disappointed at Caves Micand. Place du Docteur Martin, over 1,700 wines and 600 spirits. Place de l'Étoile, an impressive collection of wines from some forty countries. Suggestions for wine-related recipes and advice tailored to your needs. Themed tastings twice a month.

In Grenoble language, the Estacade is the railway bridge that spans the Cours Jean Jaurès. This is where the city's largest market is held, along the Avenue de Vizille. It is therefore at the Estacade market that you can find the best products. The choice is vast, especially at weekends, and you should go to the very end of the market, after the crossing of rue Nicolas Chorier, to meet the small producers with impeccable products. In rainy, snowy or windy weather, you will appreciate being sheltered from the railway line, which passes just above. And then there are the little bistros around. Open from Tuesday to Sunday, the market par excellence in Grenoble.

A caterer near the rink! Practice when you get the children or before you leave for the picnic. The boss, a craftsman in the noble sense of the word, is one of the butchers caterers. This means you don't laugh with quality and freshness! The boutique offers dishes prepared as seabream seabream, vegetable stew, and regional products such as Doré Golden jams, cured from Mount Chavin. The charcuterie is original and signed Savoie. You can also compare the Diots of Savoy (100% pure pigs) and those of Valloire (vegetables and meat)! They are cooked and served with potatoes. A snack is also served in the Foot under the table. This family-run hotel is of quality. Let us say it!

The Bruel family welcomes you to their farm specialized in open air breeding. On hundreds of hectares, calves until the age of 6 months, Limousin cows, but also ducks and poultry, all fed with cereals from the farm. Here, all the work is practiced in an artisanal way. The meat is sold directly at the farm in the form of boxes, retail or cooked and preserved in jars. Their specialty remains the duck that Marie-Jo and Marcel transform on the spot into foie gras, confits, rillettes, magrets, or cassoulet. Think also of poultry (chicken, guinea fowl, goose or even turkey) for your holiday meals!

In 2020, Ferme Bertholet celebrated its 100th anniversary! It was created by Pétrus, the grandfather of Rémi, Bruno and Hervé. Rémi takes care of the animals: dairy and suckler cows, pigs and lambs, and of the 150 hectares of crops and pastures! Bruno and Hervé, with their team, transform the products at the beginning of the week to offer them for sale from Thursday. It couldn't be fresher! The products are guaranteed free of colouring agents, preservatives and additives and are EEC approved. One more reason to buy your meat directly from the producer!

Since 1991, the Laurent patisserie in La Grand-Croix has been transporting you into a world of sweetness and light with its handcrafted products. The varied range of cakes, chocolates, ice creams and other delights is carefully prepared using fresh local produce, in keeping with tradition and the rules of the art. Specialties such as "la Cacotte" and "le Craquelin" are a must for gourmets. The menu changes regularly, offering new flavors according to the season and the inspiration of our talented pastry chefs.

On this farm you can complete the well-placed jellies in your cellar with jams, sorbets and berries.

Djebraïl Bahadourian set up shop in La Guillotière in 1929. Over the years, Bahadourian has become the benchmark for "exotic" delicatessen products. Whether you visit the rue Villeroy space, which houses a restaurant, or the boutique at Les Halles, you'll be captivated by the flavors from elsewhere, presented like colorful paintings: spices, condiments, herbs, oils, vinegars, coffees, teas, jams, dried fruits, pastries, wines and spirits... A thousand and one delicacies in this Ali Baba's cave.

For all our receptions: weddings, cocktails, business or family meals… Serge Arnaud and his team offer a catering service combining the pleasure of the eye and the palate with specially cared presentations, such as exotic buffets, and quality products carefully prepared. There are two cocktail formulas and three menus, all of which are adjustable to taste, featuring dishes such as ice-baked foie-baked liver, a poultry wok, a filet of perch roasted with the quenelle and basil, and a gourmet caterer who knows how to cure his presentations is a proof.

Making a reception, many know to do; but success is not given to the world! Then appeal to Jacques Lafargue, the world's culinary enthusiast, who gives his full measure to the famous Brasserie Brewery. Rich in its knowledge of the world's cuisines, especially Asian cuisine, it consists of new and outstanding buffets and plates. Perfectly mastered by local cuisine or Oriental flavours, it delights our palate and welcomes our guests who will remember the associations of tastes and colours for a long time. Furthermore, Jacques Lafargue puts at your disposal spaces adapted to your needs: A modular reception room for up to 450 people, a terrace for cocktails and product launches, an open dining room on the outside of a hundred cutlery and a fully equipped seminar room.

In 2007, after a career change, Didier decided to set up his own bakery to produce quality products using organic ingredients. The sourdough bread is kneaded by hand and baked in a wood-fired oven. In Didier's bakery, we rediscover the flavors of yesteryear. You'll be able to taste "cotancinettes", a kind of breadstick, lemon and orange breads and many other specialties. You can find these delicious products by ordering them online or by visiting one of our drop-off points. Didier takes his deliveries by the back door.

On the road to Clairette de Die, you must visit the cellars of Barsac, the stronghold of independent winegrowers. The Maillefaud cellar is run by Jean-Denis and Nicolas Maillefaud, who have been running an estate for five generations and are a good example of the winegrowers of the Diois who are proud of their land. They perpetuate their know-how with passion, and show us around their estate and taste their wines, which regularly win awards at the highest level. A friendly address where the grape-pickers form a beautiful, loyal and cosmopolitan team.

The Union des vignerons des coteaux de l'Ardèche, known under the brand name Vignerons Ardéchois, groups together 1,500 winegrowers at 14 wineries, covering a total of 7,500 ha. A wide range of grape varieties flourish on this varied terroir, giving Vignerons Ardéchois wines their richness and distinctive character. The cellar adjoins Néovinum, a museum space dedicated to this terroir and the work of the men who make it flourish. On the second Sunday in August, there's the much-anticipated Fête des Vignerons. See the website for ideas for walks through the vineyards!

Gérald and Jocelyne, brother and sister, took over this 22-hectare estate in Valvignères from their father in 1983. It is made up of numerous grape varieties: syrah, grenache, portan, cabernet, carignan, merlot for the reds, viognier, chardonnay, grenache blanc: for the whites, and above all, very old vines for the region. Le Mazel wines are natural, with no filtration, flash pasteurization or inputs other than SO2, and come in very affordable bottles or more prestigious cuvées.

Weddings, banquets, dinners, congresses, seminars and other business events up to 2 500 guests, Bourg Caterer offers menus from 15,20 to 27,90 euros, as well as a brasserie with cold entrées, a medallion salmon stamp, tiramisu salmon medallion, and a warm entrance (Carpe carp timbale, Carpe). Spicy pheasant with chestnuts…), poultry, meat (beef net, blanquette, tournedos…) or game (boar from boar to cranberries, deer jig to trumpets…). Clear quotes and impeccable service make it an address to know.

Eric Esnault, a passionate wine enthusiast, has set the benchmark for a wine journey through the Alps. An Alpine arc that extends to other wine-producing countries such as Switzerland, Italy, Austria and Slovenia. So many wonderful discoveries beyond our borders, often with rare wines from little-known terroirs, to be shared with a man who knows all there is to know about the subject. In a well-appointed boutique, you'll discover some 150 wines from the Alps and 300 from other regions. A fine selection of wines without additives or sulfites, always from environmentally-friendly winemakers. Wine-tasting workshops. One of our favorite cellars.

The Fromagerie de Bonneval-sur-Arc is located near the church and below the museum. Its flagship cheese is the famous "Bleu de Bonneval-sur-Arc". The emphasis is on short distribution channels, with local produce the mainstay. To round off your shopping basket, the cheese dairy offers a variety of products such as yoghurts, wine, honey, génépi, cookies and various charcuterie, covering a fine range of local products.

No nostalgia at this address born in Grenoble 75 years ago, but only fresh products! Here, the quality of the products from a preserved nature is always put forward. On the shelves of this model dairy, the best local and regional flavors: the unavoidable natural yogurt of the brand with chamois, fresh cream and fresh milk, PDO cheeses served on a platter and raclette platter in winter, fondue as well, charcuterie of the same quality, regional beers and wines for an aperitif board. Good advice and great pleasures to share.

Founded in 1946 with an initial offering focused on cherries, this cooperative has since evolved to welcome new local producers. This expansion has considerably broadened the range of products available, including fruit and vegetables, honey, juices, soups, eggs, ice creams, wines, snails, mushrooms and cheeses. In response to growing demand, a complete range of organic products is now available!

The Smart is demanding, especially when it comes to ice. Amorino is one of the specialists in Italian artisanales. Ice cream with tasty aromas, onctueuses ice cream that you enjoy tasting in pots of different sizes or in artistically shaped cones shaped in flower petals. Ice creams made exclusively from organic eggs, whole fresh milk and selected fruit, all without dyes or artificial aroma. A nice home and service of a man who never misses a good word to present us with the bacs containing the delights of the house: the famous 100% Amorino chocolate not to be missed in your mixture, a wonderful Bourbon vanilla in Madagascar but also Bronte pistachio, extra hazelnuts, strawberries, lemon of Sorrento, tiramisu, spéculoos or stracciatella. You will have to go back many times to taste all these wonders, including the perfume of the month, not forgetting that of organic yogurt 0% if you fear calories or a gideons ice. To accompany its ice, hot drinks, including excellent hot chocolate, but still some original sweets. Cool and refreshing address in the heart of Old Lyon.