Gourmet products local specialties and wines Rhônes-Alpes

Pure bread, pure sourdough, pure pleasure! For the past 3 years, Aristide and his merry team of 9 enthusiasts have been making our daily lives more beautiful by offering us breads made exclusively with natural, slow-fermented sourdough, for exceptional flavors and better preservation. No baguettes, but real wholemeal or sliced breads for shared pleasures. Aristide also offers brioches, cookies, cannelé, panettones..., 100% organic and as local as possible. Babka to die for. A gourmet and committed favorite.

Let yourself be guided by the gourmet advice of the smiling team at this beautiful cheese shop, well known to cheese specialists. Valérie and Frédéric Royer have been master cheese makers and ripeners since 1974. It's with passion and know-how that they offer all kinds of cheese: goat's, ewe's or cow's, selected from the best producers in the neighboring mountains or further afield. A wide choice of quality and good advice to delight cheese lovers. You'll find the great classics as well as more confidential cheeses.

Brasserie Distillerie Veyrat is the union of two enthusiasts: Manu, who makes his beers with organic hops and barley grown on the Marcellaz-Albanais farm, and Aline, a sportswoman with a passion for the mountains. Futé awards them all the medals, plus the 2 new ones won in 2024 at the Concours Général Agricole for their "Divine" winter brown ale and their Gin Alpin. Another delight: their workshops. Make your own Gin, visit the brewery or distillery, and enjoy a cheese tasting to accompany your beers and spirits.

The adage "from the field to the plate" takes on its full meaning at the Ferme des Blés d'Or thanks to Noël Lafertin, farmer and baker. Nono's bread is the fruit of the work of this lover of old-fashioned bread. A divine bread and for good reason, since the cereals grown with love are harvested here, crushed and then transformed into crunchy bread. Long loaves, baguettes, plain or special, Nono's breads have their fans who flock to the bakery on the rare days it is open. Don't miss the famous apple pie either!

On a daily basis, the seasons invite to the ponds full of fresh fruits and vegetables from the production of Patrice Tranchant, a vegetable garden for over 25 years on the municipalities of Marcellaz Albanian and Sales in Haute-Savoie. A variety of quality fruits and vegetables, which can be seen in the markets of Annecy's Old Town, Annecy-le-Vieux, Seynod, Cran-Gévrier, Rumilly… The passion of Pascale Mugnier for this profession led her to open his shop for us offer daily access to the best of its selection. The service is efficient and attentive for each customer. Tips and tips are being made with Marie-José to make surprising home recipes, with the complicity of a team always smiling. Season primeurs with ripe fruits and vegetables, odors and excellent taste. Beautiful juicy pears, eggplants that keep their violet tint, generous tomatoes… The flavors are equal to the presentation! And Futé is happy this year to see a second address in Cran-Gevrier with the same philosophy. Good and good at good prices, for lovers of taste!

Since 2007, l'Arbre à Glaces has been delighting the people of St. Etienne with its frozen delights. And for good reason, in addition to satisfying the taste buds, the artisanal company takes care to choose quality products, without additional flavouring whether natural or artificial, without colouring agents and without flavour enhancer! Let yourself be tempted by the classic caramel, chestnut, vanilla... Or dare to discover divine mixtures like verbena and yuzu, raspberry and purple basil, or mango, lime and a touch of turmeric... A delight !

Have you ever thought of cheese maturing as a craft in its own right? It's a revelation we're making here. But to enter this world, you first have to venture off the beaten track. Here, you'll find only small-scale producers, carefully selected for their ability to create exceptional cheeses: Beaufort, farmhouse cheeses, Tignes blue cheese, Termignon blue cheese, hay tomme, goat's and sheep's cheeses...

Meilleur Ouvrier de France, world pastry champion, Bruno Montcoudiol makes us melt with pleasure in his pretty pastry shop-chocolate factory of the "Martyrs". Numerous gourmet recipes are waiting for you: cakes, macaroons, croquembouches, ice creams... Sold individually or as a dessert, these desserts have enchanting names synonymous with delights: Fleur Australe, Pur Velay, Violina or Succès Fou... The chef also gives pastry lessons to everyone in his Monistrol workshop because, as he reminds us, gourmandise is universal!

Originally from Alsace, Eugène Weiss left his native country during the war of 1870 to settle in Saint-Etienne where he opened his chocolate candy confectionery in 1882 at 8 rue général Foy. Recently repainted in purple, a discreet reminder of the colour of chocolate, with the portrait of the founder at the back of the shop, this shop was awarded a prize in the 2011 commerce design competition. In 1912, he invented the famous chocolate square, to be served near a café. Chocolate to cook, or to taste, in bars or already prepared, to offer or to indulge oneself: chocolate cat tongues, cream sticks, palets, chocolate discs, nougastelles, nougamadines or orangettes. This world-famous chocolate factory has opened its chocolate museum next to its factory at Pont de l'Âne, near the Géant Casino Monthieu. In summer, don't miss the chance to taste the ice creams made mainly with chocolate of course, dark or white, but also with vanilla or strawberry, or even sesame praline...

A committed baker who favours pre-ordering to fight against waste, and 95% of the time... it works! Sylvain Thiéry, a mechanical engineer, decided to become an artisan baker. His bread is made from an ancient variety of wheat, the great spelt Oberkulmer, which is difficult to shape by hand. Far from industrial flour mills, he favours flours crushed with a stone grinder or a steel cylinder. Several varieties are available. What makes this bread special? It can be kept for 15 days without going stale!

Known for the quality of its pralines, almonds and hazelnuts finely roasted and coated with sugar in slabs that are broken by hand, the house has its loyal followers. You'll find a range of 18 pure-origin bars, with subtle aromas, from the world's finest cocoas. A journey with ports of call: Madagascar, Indonesia, Ecuador, Colombia, Venezuela, Trinidad, Vanuatu, Ghana, Jamaica, São Tomé. As for pastries, their names are baba, Paris-Dakar, religieuse, Murmure, Brasilia, Hawaï, mille-feuille, nid d'abeilles, Guillaume Tell, not forgetting tarte aux pralines and brioche aux pralines... Simply irresistible!

An exceptional address for its longevity - 42 years since Mr. Villaret, a veritable young man in his 80s, welcomed us to Le P'tit Primeur! - but above all for the quality of service and products on offer, a selection of the finest seasonal fruit and vegetables. Most of the produce is organic, and sourced locally whenever possible. Produce grown in the open soil that brings us all its goodness. If you don't know how to prepare them, discover the recipe ideas of a lovely man. If you don't have time to cook, soups, compotes, vegetable or fruit salads and homemade sauces. Delicatessen products. Gourmet pleasures to share.

Your favourite little spoon is the one that will dip into the best of Charles Chocolartisan spreads. A spread made with love by Charles Roland, an authentic chocolate lover, who takes great care of our health and our greediness by creating artisanal and local products, healthy products without palm oil or artificial flavours. Only good, only real, only natural for an exceptional taste. If you don't know which one to choose - from the famous Nutôloire (a local and artisanal spread made with homemade sweet cocoa, sunflower oil and cocoa butter, milk, homemade roasted hazelnuts, Loire caramel and Madagascar vanilla) to salted Butterscotch -, Le Petit Futé advises you to take a whole week to vary the pleasures. Another pleasure not to be missed (even if you can order on the Internet): a visit to the Civens shop. A real experience for all the senses around the spread. In tastefully decorated premises, you can learn all about the making of an exceptional product (here, we hide nothing!) by visiting and having fun with your family, participating in workshops... Gourmet moments to share around the best spreads.

In a street where good food addresses follow one another, we must start with the excellent Bernard Mure-Ravaud, World Champion Cheesemaker and one of the Best Craftsmen of France. A moustachioed man, both funny and serious, who loves not only cheese, but also the contact with all his customers, assisted by his son Renaud Mure-Ravaud. Exceptional cheeses matured in the cellars of the house: Beaufort d'alpage, Termignon blue cheese, Tignes blue cheese and all the other cheeses on a platter according to the seasons.

We may be far from the sea, but we're lucky to be near Moroni's! And for lovers of good fish, going to Moroni's is even better than going to the fish market. In 2024, it will be 100 years - happy anniversary - since Moroni began its history. Settled in Meylan - easy access and parking - for 20 years, Frédéric Merle represents the^4th generation at the service of happy customers. Whole fish from small-scale, sustainable French fisheries, wonderful made-to-measure seafood platters for the holidays and all year round, delicious selection of oysters and shellfish. Catered seafood dishes and Friday's unmissable homemade paella.

After years at the head of Garrat Traiteur, Florent Garrat has handed over the reins of this beautiful business to Pauline Catteau and Kévin Richard, the owners of Richard Traiteur. In this store, just a few steps from the Place Dorian, the people of St. Etienne come every day to buy quality products: cold cuts, fish, meat and poultry. A need for a wedding, a special occasion, cocktails or simply meal trays are possible. The Garrat Traiteur team continues to support you to spend an unforgettable moment.

A crèmerie by Alain Michel. Alain Michel's experience and expertise - 55 years of sharing his passion for cheeses - and the smiles and advice of an entire team are on display in this Pringy shopping square, complete with parking lot. In a gourmet boutique, a selection of the finest mature cheeses at fair prices. Seasonal cheeses are combined with exceptional cheeses to create the perfect platter. Among the regional cheeses, don't miss the famous Le Michel farmhouse Reblochon, as well as one of the house specialties, the ready-to-use Fondue Michel. Whole or cut cheeses, cheeses from here and abroad, dairy products, charcuterie and quality wines.

For several years now, Benjamin Chassaing has taken over from Sébastien François to continue his gourmet creations and the history of this patisserie, which was born 100 years ago and became Desserts et Chocolat 30 years ago. Know-how, passion and philosophy remain unchanged. Seasonal fruits, quality ingredients and unique delicacies: pastries, chocolates, confectionery, macaroons, ice creams... What's changed? The premises are much bigger and more functional, perfect for enjoying these little masterpieces at any time of day!

Yellow or green, the whole world knows Chartreuse liqueurs. But do you know how and by whom they are made? Come and enjoy an unforgettable Chartreuse experience on a completely refurbished site. The guided tour will take you as close as possible to the secrets of Chartreuse production. At the cocktail bar, open to all (even non-visitors), taste traditional liqueurs, special cuvées - including the liqueur du foudre 147 made in Voiron - and the exceptional V.E.P. Cocktails Chartreuse. Store.

The company, founded by the Rolland family, began in 1998 with the artisanal production of génépi liqueur, then expanded over the years to create other plant- and fruit-based liqueurs. On-site, the Les Clarines store sells the spirits produced by the liqueur factory, as well as artisanal products from the Pays de Savoie region, such as jams, charcuterie, cheeses and honeys.

It's so easy to treat yourself when you just go to Pan & Gâto. Terms of the Savoyard patois for a bakery-pastry shop of district which makes come all Annecy to her! This is normal when you taste the quality of the home-made breads, most of which are made from organic flours. Viennese pastries 100% pure butter and we don't even talk about the pecan cookies... And to make our life easier, Pan & Gâto has set up a very practical "click & collect" to order breads and pastries online 24 hours a day.

Founded in 1950, the Cave coopérative Jaillance is the leading producer of Clairette de Die, which is available in Doux and Brut, organic and biodynamic, with several cuvées to suit your tastes: Impériale, Icône, Cybèle... In a non-alcoholic version, Delight is a sparkling Muscat. Jaillance produces the other Diois AOCs, Crémant de Die and Chatillon-en-Diois wines, white, rosé and red, as well as Crémant de Bordeaux and Crémant de Loire. You'll also find a selection of excellent partner wines from the Rhône Valley. Visit the Bar à Bulles for tastings and expert advice. There's also a delicatessen selling local produce, and the MuséObulles.

Château de Pizay, nestled in Belleville-en-Beaujolais, is an idyllic getaway just 45 minutes from Lyon and 1h40 from Paris by TGV. Built between the 11th and 19th centuries, this 4-star hotel is much more than just a place to stay. With its 80 hectares of vineyards, it's a true Hotel - Meetings - Vineyard & Spa Resort. Located between Brouilly and Morgon, the château will appeal to lovers of wide open spaces, fine wines and local discoveries. It offers a unique experience where the art of entertaining unfolds its charms.

Indulge yourself with chocolates handcrafted by Céline Boucher, an authentic enthusiast. In her Corbas workshop, Les Chocolats d'Abi et Lisa, she has been creating chocolates for over 10 years, combining quality, pure cocoa butter, originality and indulgence. For individuals and companies: discovery boxes, gift boxes, ballotins, bars, candies, spreads... At Easter, Christmas and all year round, the address for chocolate lovers. Boutique in Croix-Rousse.

Just like Morestel, this is a pastry-chocolate shop with the best taste. The most important thing is to indulge in the gourmet wonders on offer from Nils and Adeline. A charming welcome as they present their homemade pastries, combining creativity and local produce (apples from Le Bouchage, strawberries from the Isère). Don't miss the Paris-Brest, a Noisette, a lemon tart with lime meringue or a gluten-free Succès. Excellent 100% homemade viennoiseries, sandwiches, quiches, pizzas and seasonal salads. Chocolates of the same quality.

With the arrival of spring, we wanted to add some sunshine to your tastings. We discovered this new Italian delicatessen, which has awakened our taste buds. Cooking enthusiast Edgar invites you to enjoy a slice of pizza, arancini, fresh pasta or lasagne. Real homemade preparations made daily on site. A wide choice of products awaits you, including coffee beans, olive oil, sauces and wine, as well as cheese and charcuterie platters.

Corentin is an authentic chocolate lover. Originally from Vienna, he has traveled - to Dubai and on cruise ships - before returning to the heart of his city to share his passion with Mr. Coco. Artisan creator, Corentin presents us his creations, starting with the famous Chocotamar®, a unique specialty, a clever marriage of date and chocolate. Always in search of new chocolate proposals, he also creates customizable bars (order online for a great gift idea). Coffee shop to treat yourself on the spot.

Established in 2022 on Cours Jovin Bouchard, Edgar is a young enthusiast who has perfectly transmitted his philosophy to his business: wine is synonymous with emotion, and each bottle tells a story. Nearly 400 references are on offer, including a selection from small winemakers who produce natural wines. You can buy the vintage of your choice... or taste it on the spot! All accompanied by boards of Torrilhon charcuterie and Perrin cheeses. Please note that the premises can be privatized.

A magnificent log as a central island, a bistro table, a large glass roof offering a view of the roasting machine, the setting is set, we are at Camino Café. A chic and luminous place, just like Rachel, the founder, from which emanate the scent of roasted coffee every Tuesday. This passionate person transmits her love of good coffee, which she selects from the best, along with a selection of teas from the Fabrikathé brand.

When you think of Malleval in Lyon, you think of high-quality food and drink. A veritable gourmet treasure trove for 155 years, Malleval is home to many treasures. To discover them, let yourself be guided by smiling and efficient experts who will explain the origin of the products, their composition and all the ways to use them. The oldest and finest cellar in Lyon, with over 5,000 bottles - wines, spirits and beer - Malleval presents delicious artisanal products in all categories: an excellent selection of olive oils, beautiful non-alcoholic bottles, from condiments to fruit juices, from condiments to Mariage Frères teas. Pleasures to share.

Malleval was born in 1869, under Napoleon III. The first historical cellar of Lyon, this house presents its 154th catalog! A selection made by passionate people who have known, over time, how to enrich one of the most beautiful wine cellars in France with nearly 5 000 references in wines and spirits. Prestigious bottles and affordable wines, always with the same concern for advice and quality. Large choice of whiskies, ports, rums, gins, spirits, vintage armagnacs, brandies, beers... Boxes and corporate gifts.

Driven by their shared passion, Nathalie and Thibaut took over a patisserie in 2021. Their partnership gave birth to La Gandole Gourmande, an exceptional establishment offering gourmet creations, entirely homemade: various pastries, homemade marshmallows and chocolate, cakes, viennoiseries... Each mouthful exudes authenticity and creativity, while paying homage to Saint-Étienne. The nougat gaga, the Babet, and their stroke of genius that is the Saint-Gaga, a sweet sarasson embellished with seasonal fruits.

This pastry shop hides sweet treats with incredible flavors. They seduce us not only with their beauty, but also with the finesse of their tastes. Come and discover the Praliné with its flowing heart of Piedmont hazelnut praline. We appreciated the freshness of the Exotic and, on the chocolate side, it was the Aztèque that won us over with its gourmet dark chocolate cream. To serve you even better, the patisserie has a summer terrace where you can refresh yourself with an artisanal ice cream. The menu features individual cakes as well as entremets and all kinds of cakes for your events (number cake, pièce montée, wedding French...).

Because in Lyon, charcuterie is no joke, Duculty is the place to go. Located south of Lyon, this company was founded in 1816 - 5 generations of charcutiers and salted meats makers, Maîtres Artisans distinguished by the Entreprise du Patrimoine Vivant label - and offers authentic artisanal charcuterie, in particular high-quality sausages and hams. Made from the finest cuts of local farmhouse pork, matured in the fresh air of the Pilat Regional Nature Park, our sausages offer slices of happiness to share. Dried sausages, rosettes, jésus, long-bridé sausages, cooked sausages, dried hams... Tastings at the counter, local products and events.

To make good beer, you need water, good ingredients and a lot of passion! Superb renovation of a building transformed into a craft brewery with the Made in Chartreuse label. The beauty of the walls, the raw materials and the magnificent terrace make it a pleasure to taste the house beers - blonde, white, amber, triple and ephemerals - as well as a mojito bière or a virgin mojito made with homemade lemonade, all accompanied by a gourmet board. Our favorite.

On the Couleures plateau, known for its shopping areas, Le Primeur du Chantre brings a touch of freshness and local produce. The store, which is currently undergoing renovation, has been on the site since 2000, and stocks local produce. A friendly, dynamic and competent welcome from a team who know fruit, vegetables and regional producers inside out. There's also an attractive grocery section and an interesting selection of local wines.

An authentic bakery in a 4 star hotel. Good breads, from the breakfast string to the many special breads - spelt cake, cobblestone, mountain, hazelnut and cranberry bread... -to delight your taste buds. Whether you are a hotel guest, visiting the Marquisats for a swim, or a local resident, you can eat on the spot, under the canopy, or take away the pastries, delicious sandwiches and pastries, as well as seasonal specialties (soup, galettes des rois, bugnes, Easter eggs...). And to complete our basket, good local grocery products.

The raviolis everyone knows. But which raviolis do you eat? Direction Maison Rambert, this craft business established since more than twenty years on a genuine "ground of raviolis" at the bottom of Vercors, near Saint-Marcellin (fast connection from Grenoble by A49). La Maison Rambert obtained the title of master craftsman in 1987. Patrice and Gilles Rambert manufacture raviolis of tradition according to an original recipe of their grandmother. Traditional raviolis, with the goat expenses, the bleu of Sassenage and true Marcelline are tasted out of aperitif or main course. For gourmet pleasures and the desire for discovering the artisanal processes of manufacturing of Maison Rambert, chance of a stopover discovered. In this unique place, a film of high-definition quality 26 minutes recalls the life of the company and reveals you the trade secrets. With the shop of direct sales, the gourmet ones find all the fresh ingredient line of goods (raviolis and Marcellines), the frozen range (raviolis, Marcellines and gnocchis), but still of local produce (cheese Saint-Marcellin cheese, walnut wine, sausages, etc). In the middle of the local of the ravioli, Maison Rambert is an address Smart.

The Cave coopérative de Tain is a benchmark for pleasure and oenology. Established since 1933, at the foot of the famous Hermitage hill, the Cave de Tain, leading producer of the northern crus (Hermitage, Crozes-Hermitage, Saint-Joseph, Cornas and Saint-Péray), has been awarded the Vignobles et Découvertes and Vignerons engagés labels. Its wines, which respect terroirs and biodiversity, are recognized the world over for their excellence. On-site advice and tasting. A second Cave de Tain boutique has opened opposite La Cité du Chocolat.

The real pleasure of good, fine bottles from a 100% independent wine merchant established in Monplaisir over 20 years ago. A selection created by a passionate wine connoisseur - Raphaël Selosse - who meets the winemakers on their estates. An incredible choice for all tastes and budgets at this wine, rum and whisky specialist. 1,850 references for wine, 580 for rum, 450 for whisky, 50 for gin and the best advice on how to choose. Tasting workshops. Gift boxes for companies and individuals. A reference in Lyon.

Everything at Chez Léon is so good, so fresh, that Lyon is transformed into a fishing port, the Halles into an auction. Chez Léon has always been a fixture at Les Halles de Lyon, and is one of those unpretentious establishments where you can indulge around the excellent Damien Sibert, surrounded by his loyal crew of cheerful fishmongers and shuckers. At the counter, on high tables, gourmets feast on the finest oysters and/or seafood platters. Contagious good humor and iodized flavors. Quality selection of oysters and sea urchins according to arrivals. Customized platters, Click&Collect and delivery. The perfect combination of seafood pleasures.

Ever heard of a beer cellar? Well, we've spotted La Cave du Malt, located in Saint-Just-Saint-Rambert, which puts beer in the spotlight, offering a wide range of unusual nectars such as nettle beer, wine beer and whisky beer. Jean-Philippe goes in search of treasures throughout the region and offers a wide choice of beers, both classic and unusual. But that's not all: on Friday evenings, the cellar opens its doors and invites you to share a themed evening of mainly local beers, accompanied by terrines, saucissons and cheeses. An excellent way to start the weekend!

Two gold medals in the 2024 departmental bakery federation competition for croissants and pains au chocolat from Relais de la Pogne, an excellent establishment dedicated to gourmet treasures made in Drôme. You can stock up on Romans pognes by the slice or whole, Saint-Genis with pink pralines, Valence Suisse, panettone revisited, and more. There's also quiche, pizza and sandwiches, not forgetting the delicious Festive baguette. There's also a tea room and a section dedicated to local wines.

Coffee-making is an art perfectly mastered by the experts at Loutsa. To awaken your senses, Loutsa is multiplying its stores. This brand, discovered on Place Jules Guesde, now has 5 stores in Lyon, 4 in Paris and 1 in Saint-Etienne. A fine development, which in no way detracts from the quality of the specialty coffees on offer and the advice given by coffee lovers. A fine selection to suit all tastes - with a colorful, easy-to-interpret aromatic palette - and all times of the day, for all machines - even capsule machines. Online subscription to receive your Loutsabox. On-site tasting and workshops to help you become an informed coffee expert.

For the past 15 years in La Mure and 3 years in Eybens, Guillaume, a passionate pastry chef, and his wife Clothilde have been creating great sweet emotions. Their boutique offers a veritable showcase for sweet treats presented like jewels. The beauty of their pastries and the remarkable flavours of their Pavé Murois, delicious macaroons, marvellous entremets, seasonal cakes, homemade ice creams and sorbets. And when it comes to chocolates, you'll love the souvenir specialties from La Mure: a miner's helmet filled with chocolate and Berliner helmets. Great emotions to share!

The sweetest of gourmet addresses. Welcome to Stéphane and Krystelle's patisserie, chocolate shop and ice cream parlour. You'll be greeted with a smile and wide-open hours, as you discover a range of gourmet cakes made with the finest ingredients, in tune with the seasons and celebrations. Don't miss a homemade vacherin, meringues, ballotins of chocolates and viennoiseries. A range of Bigallet syrups to treat yourself, and gift ideas to make someone happy.

Created in 1952 by a group of Beaujolais winegrowers, this golden stone house ideally situated on the old N6 road has evolved to present the largest Beaujolais wine list (600 references). In a perfectly equipped cellar, 12 alcoves house all the Beaujolais crus, with bottles offered at the same price as at the estate. Let yourself be guided by our passionate staff as you rediscover all the terroirs of the Beaujolais region. Bottles to take away or consume on site (€10 corkage fee) in the restaurant. Tasting room.

On the right bank of the Rhône, in the terraced territory of the prestigious AOP saint-joseph, this cooperative winery has been one of the great winegrowers since 1960. Its wines are made from Syrah grapes for reds, and Marsanne and Roussanne for whites. They also produce AOP Condrieu and Côtes-du-Rhône, and Vins de Pays d'Ardèche. After a fine tasting and educational tours of the vineyard and wine, and even of local biodiversity, follow the Domaine Rochevine discovery trail, 3 km up the hillside for total immersion and a panoramic view.

Place Jules Guesde is a lively spot in the heart of the ^7th arrondissement, and like fine wine, it improves with age. The Relais des Caves, an emblematic address in the district for over 40 years, has successfully passed the baton with the arrival of Matthieu and Stéphanie, who have preserved the authenticity of this historic cellar while breathing new life into it. With over 1,500 references to suit all occasions and budgets, from grands crus to vins de copains, we offer advice from passionate wine connoisseurs. A wide range of champagnes, aperitifs, liqueurs and beers. Tasting evenings with a sommelier. Always a must.