Where to buy bread cakes chocolates ice cream Auvergne

Since 2008, Vincent, chocolatier, has been working in his workshop next to the store, always with the desire to surprise his customers. At the reception of the store, Pauline and her team offer fine chocolates, classic or more original ganaches, pastries, traditional fruit jellies, homemade sweets (special mention for the Carré'ment Bon with praline and chocolate) that will make you crack and delight your palate! To enhance your tasting, enjoy a freshly roasted coffee and a wide range of teas.

The Praluline, the gourmet treasure of the Pralus House, is a success! This brioche with pink praline chips is very popular. Invented in Roanne by Auguste Pralus in 1955, this little delicacy can be bought on rue Blatin. Its success sometimes requires patience, as it is so much in demand. The shop also sells pink praline slivers in jars and delicious chocolates created by the master chocolatier François Pralus, who also makes a chocolate version of his brioche, even if it must be said that the praline version, with its secret recipe, is unequalled!

L'Atelier gourmand d'Eric Martins is an institution. Located in Orcines, his macaroons are delicious, as are his meringues, tarts and verrines, not to mention his cupcakes, wedding cakes and cookies, each more surprising than the last. The artisan chef takes a new approach to classic pastries, with boldness and brio. He plays with flavors: Auvergne blue pear macaroons or fig foie gras. His wedding cakes are original and impressive. Ideal for all your events, with the option of ordering your cake made-to-measure.

Chocolate and macaroons in the Auvergne style, this is how we can describe the products of the house created by Claude and Elisabeth Déat. For Easter and the holidays, the Chamalières store, as well as those in the metropolis, are always full. The chocolates are made from Grands Crus Pure Plantation cocoa. Their macaroons with exquisite flavors are soft and tasty. There are also jams and pastries. It is possible to offer gift certificates for pastry classes: chocolate and macaroons will no longer have any secrets for you!

Don't leave Moulins without the shop's unmissable speciality, the Palet d'Or. Created at the end of the last century by Bernard Sérardy, it is a bittersweet chocolate, composed of a ganache made from a mixture of chocolate and fresh cream, and lightly flavoured with coffee, with the particularity of being covered with a few flakes of fine gold. Treat yourself to their constantly renewed specialties. The shop has kept the décor of the end of the 19th century, admire the trompe l'oeil painting on the ceiling and the carved woodwork gilded with fine gold.

Enter the chocolate world of artisan chocolatier Adrien Le Roux, and discover all kinds of tablets created with beans from different countries, creations for Easter and the festive season. Also fritures fourrées, fritures sèches, sujets, dark or milk chocolate, mendiants, orangettes, rochers, dark chocolate smoked with Tronçais oak, vanilla teddy bears, hot or cold chocolate with tonka. For impatient gourmets, self-service racks are available. Labelled Chocolatiers engagés and Gault & Millau referenced.

At La Chanterelle you will find traditional and special breads, and for the daily flutes, a flour of reasoned culture rich in fibres. Rye bread, country bread, cereal bread, lentils, wheat, it's up to you to find the bread that suits you. The bakery open on the shop, allows to meet these craftsmen and why not to discuss with them. You will also find a choice of quiches, pizzas and of course the desserts. Here everything is homemade with local products: blueberries, chestnuts, red fruits of the Velay. Also a range of chocolates and ice creams. Enjoy the tea room which offers a fine selection of local teas and fruit juices. On fine days, snacks and cold drinks are served on the beautiful sunny terrace.

At the beginning of 2019, the Art Nouveau boutique of Boulangerie Moderne reopened its doors thanks to Ophélie Maillot and Maxime Boishardy. She studied management, he is a baker: the duo is a perfect match! From baguettes to sandwiches, including seasonal recipes, from croissants to fruit tarts, everything is homemade, with responsible flours and AOP butter. Originally from Brittany, Maxime offers kouign-amann on his menu. Everything can be taken away in a bag or a reusable box, in order to limit the environmental impact.

For over a century, La Ruche Trianon has been famous for its Belle Epoque façade. An old store, but modern pastries. The creations are supervised by the artisan pastry chef and chocolatier Thierry Constant. Among the specialties of the house: the Devil's Sins (dark chocolate, milk ganache flavored with blood orange and ginger), Volcania (dark chocolates with hazelnut, raspberry and rum flavors), gentian chocolates, entremets, other creations. The house has a second point of sale in the Aubière area.

It is to wonder if the nougat would not be born in Auvergne. Paul Lopez, grandson of a pastry chef, has used his creativity and talent to offer an exceptional nougat, made with good products: lavender honey, almonds from Provence, pistachios from Sicily... The nougats are tender and tasty. Some of them won an Epicure d'or in 2016 and 2018. The latest, L'Harmonie, mixes matcha, goji berries and puffed buckwheat. This young Clermont-Ferrand native is developing other gourmet recipes like old-fashioned macaroons (Epicure d'argent 2017).

Many varieties of bread, kneaded in the early morning, are offered in the two addresses in the town centre and in Aubière. The famous Saint-Esprit baguette is in great demand, but there are also rye, seven-grain, olive oil and strawberry breads. At lunchtime, Le Fournil offers sandwiches, toast and salads. In Ballainvilliers, you can enjoy everything at the adjoining bar where regulars savour pastries, croques, cakes and other pies. It is not unusual to see long queues at peak times.

Facing Monoprix, not far from Jaude, this small store full of colors seduces children and their parents. Here, candies of all colors and shapes are offered, to satisfy all desires. With more than 400 varieties of candies, the choice is vast! They are also surprising compositions for all the great occasions or simply for the pleasure of offering or tasting. The display cabinets showcase numerous creations, in the shape of a bouquet, a heart, a cake or even a pizza, which are a great incentive to push the door!

Frédérick Fossey, pâtissier chocolatier, and his team make liters of ganache, nougats, fruit jellies, pralines and macaroons, as well as alcohol pearls for liqueur chocolates in boxes of all sizes. They make smooth, silky or tangy entremets and pastries, individually or for the whole family. Each year they offer a new range of logs. They also offer a snack shop, where you'll find the famous potato pâté, viennoiseries and breads of all kinds. Parking in front.

Samuel and his team create gourmet and refined pastries made with fresh and artisanal products. Discover in their superb and tempting windows their sweet creations of season, realized each day with care on the spot. They make individual pastries, desserts, brioches, pastries, macaroons, confectionery, chocolates and ice cream. Assembled pieces on order. Savoury side, sandwiches, wraps, croque-monsieur. In the summer, they also make mixed salads, vegetarian and gluten-free products.

Notice to all gourmands and chocolate addicts of all kinds. This is the perfect address to treat yourself. Between the excellent viennoiseries, mignardises, refined and graphic entremets, top-of-the-range chocolates, artisanal ice creams and salted products. During the festive season, the whole team works hard to create superb chocolate, exotic or acidic logs, as well as their amazing Christmas ball-shaped entremets in four flavours. You can now order online. Amaze your guests at dessert time.

Sylvain, artisan patissier, chocolatier, ice-cream maker and confectioner, and his team work with raw materials selected for their high quality, in short circuits. A wide choice of products is on offer: personalized entremets, lemon cakes, candied fruit, dark chocolate, home-made frangipane cakes, palm-oil-free spreads, chocolate assortments, Christmas logs and entremets, home-made ice creams, eclairs, pièces montées, etc.

Come and discover Fred's incredible pastry creations and trendy little desserts that she spices up according to her desires while keeping the basics. She creates nice associations, in harmonious declensions of colors, adding her touch of originality, without excess of sugar. Everything is of high precision, as much for the pleasure of the eyes with common markers lace, velvet, chocolate disc, as that of the papillae. Treat yourself with his delicacies at the Atelier Saint-Jean, to be enjoyed on the terrace of Canailles Saint-Jean.

Treat yourself to the seasonal fruit or chocolate pies, pastries, ice cream, sorbets from the pastry shop/tea room of Céline, Louis and their team. Everything is homemade, to be enjoyed with tea, coffee or homemade hot chocolate. Their creativity makes it possible to regularly discover new products such as 100% pecan pies or chestnut nuns. Also a whole range of sweets, desserts and individual and family cakes, logs, pancakes... They also make a typical Bourbonnais cake, the piquenchâgne.

Nicolas and his team create Bagatelle®, the only Label Rouge-certified traditional French baguette in France, made with high-quality flour. Treat yourself to their other breads: Beaujolais bread, Modane bread, pastries and viennoiseries awarded several first prizes, sweet and savoury petits-fours, seasonal galettes and entremets, and pompes aux grattons. On Saturdays, come and discover our corn bread, topped with sweet corn and polenta. Yule log menu.

It is in this confectionery, which has kept its soul of yesteryear, that we find the famous Vichy Basin lozenge in aniseed, lemon, orange and mint versions. Also sugar-free and in mini-pastilles. Moinet produces a whole range of products resulting from a unique know-how passed down from generation to generation. Pure Auvergne pulp fruit pastes, melting mints, caramels, pralines, nougats, berlingots, real gums, fruit fondant, fruit gels, cooked sugars, chocolates, marrons glacés, candies from the Bourbonnais region and Vichy barley sugars.

Marcus is a manufacturer of handmade cookies for individuals and professionals. He adds a touch of class to all the important moments in your life: birthdays, weddings, christenings, and supplies works councils. We love the original flavors: Lyon pink pralines, M&M's, caramel milk, pecan nuts, milk chocolate pistachios, caramelized white chocolate, dark chocolate chips and Vichy pastilles, among other new products. You'll find him at farmers' markets, local produce markets and other events around the region. Workshops for all to come.

Alexis and her team are the specialists in exceptional baking. Tasty range of individual and family desserts regularly declined in new recipes. They also offer assortments of chocolates, a whole range of macaroons, spoon biscuits, classic or chocolate galettes des rois, creamy Christmas log creations, set pieces and personalised cakes to order. When the weather is fine, enjoy ice cream sundaes, milkshakes, sorbets and freshly squeezed fruit juices on request on the terrace. Savoury snack break.

A friendly store selling homemade cookies and hot and cold drinks, to eat in or take away. New products include the Coonie, a brownie-filled cookie, big cookies for twelve in the Snickers or Oreo white chocolate styles, the Country version with milk chocolate chips, puffed wheat cereals and white chocolate coating... Festive cookies: Rocher, Toblerone, orangette, Papa Noël, coconut ball or pretzel. Reheated, they're even better. Creation of personalized shortbread for weddings, birthdays or christenings, to offer to guests.

Since 1887, the Laviel laboratories, confectioners and chocolate makers, have been making fruit jellies: Traditions pure fruit pulp and Fantaisies with natural fruit flavours. A range of confectionery products in boxes and bags. Vichy pastilles, barley sugar, caramels. Hard candies with the flavors of yesteryear. Filled and candied candies, honey, aniseed. For Christmas and Easter, soft and melting candies. From November to the end of January, a range of chocolates and specialties without additives. On sale directly in the factory store and at local retailers.

Push open the door of this chocolate, cookie and confectionery shop. You'll fall in love with the beautiful brioches you can enjoy with the spread of your choice, or with small or large chocolate bars. Don't miss the astonishing Charroux purple mustard macaroon. You'll also find plenty of retail chocolates, caramels, nougats, mignardises and other delicacies on the shelves. Chocolate fountain. Some lovely gift ideas for Christmas, for decoration (objects, bowls, mugs...) or tasting (nougats, calissons, teas...).

Vanessa and Jérôme run two boulangeries-pâtisseries, one of which is also a cookie factory perpetuating a family history, thanks to a traditional recipe for small shortbreads, Saint-Pourci'Noix®, as well as a range of Auvergne and Rochers de la Sioule shortbreads. They make all kinds of breads and savoury preparations. They create cakes for every occasion. On request, they can create gift baskets. A wide range of snacks and lunch menus.

On this farm, all the animals are raised on the grasslands of the bocage and their feed is produced exclusively on the farm. There are also several varieties of wheat which produce a flour that preserves all the qualities of the bread. The bread is kneaded by hand and baked over a wood fire. In the shop and on the markets of the region, buy these products declined in packages of Highland beef, pork and veal, bio-Demeter quality, terrines, but also flours and succulent breads. End-of-year parcels.

Moustache is the doggie mascot of this exceptional artisan ice cream parlour, where all his companions are welcome (a bowl awaits them at the entrance), while their masters swoon over the choice of gourmet ice creams in original flavours served in pots. Paris-Brest, lemon tart, mojito, smoothie, walnut-coffee... All homemade with no artificial flavoring, using carefully selected top-of-the-range products. Their expertise earned them a place among France's ten best vanilla ice creams in 2021, and a gold medal in 2022.

Nancy and Régis make organic, artisanal cookies, some flourless and others vegan, sweet or savoury, melting or crunchy, in a dozen versions. Plain shortbread, almond-hazelnut, green aniseed, lemon, ginger-lemon, orange-lemon. From the most original ones like the royal ice cream cookie and red fruit jam and the almond-hazelnut crisp, to the traditional ones: almond pleasure, cookie, meringue, palet breton and salted biscuits.

In his Caramellerie, voluntarily with two L's, Yannick makes real salted butter caramels, without any preservatives or thickeners, in old copper basins at his home. His range already includes cream caramels for spreading, which can be kept for at least three months in the fridge, caramel lollipops, soft caramel sweets, salted butter caramel bars to be broken, mini salted butter hard caramel bars. He also makes baskets of treats. You can find him on the markets of the region. Place your order on line.

This shop specializes in quality chocolates. Grands crus, pure origin, from the same plantation, available in a variety of recipes, selected for their gustatory characteristics linked to their terroir. Presented in boxes or luxurious boxes. Each season brings its share of novelties, in the form of real collector's items, in chocolate, caramelised, fruity and flavoured versions. They also make superb Christmas logs in limited quantities, galettes des rois, and a range of surprisingly tasty macaroons.

The Rocagel house is famous for its Vic's pie. This Carladès speciality is made with flour, eggs and curdled milk or fresh tomme, slightly caramelized. The secret recipe has earned the artisan baker several awards including the Goudot d'or in 2008. But other delicacies are to be found in the shop window such as the carré de Vic or the cornet de Vic. And for a tasting on the spot, the shop is a tea room. Don't forget the quality of its breads.

Located in the town of Aurillac in France, the Mas Laurent bakery is a must for lovers of fresh bread and pastries. With its website, visitors can consult the various specialties offered by the bakery. Whether you're looking for a crusty baguette, a golden croissant or a delicious cake, Mas Laurent is sure to satisfy every gourmet craving.

Between Ydes and Riom-ès-Montagnes, if you are looking for an address to buy a baguette or to decorate your picnics with pastries, stop in Antignac. Once in the shop, if you are greedy, let yourself be tempted by Hervé's hazelnut speciality. The latter is carried out on a base of crucibles. Trust the baker, he has been living in the village for twenty years now.

The smell of warm sourdough bread baked over a wood fire wafts through the streets of Chalinargues. You're not dreaming: it's David and Thomas baking their organic batch of the day over a wood fire! Zinzette, blésir sésame or pavot or auvernoix are prepared with local Auvergne flours, most of them stone-ground and additive-free. The store opens on Tuesdays and Thursdays from 5pm to 6.30pm, to the delight of gourmets. La Mie Chamalou can be found at the Saint-Flour market on Saturday mornings.

The Delfine chocolate factory was founded in 1960, in the centre of Aurillac, opposite the Notre-Dame-aux-Neiges church. Delphine Soulage, a former employee, took over the business in 2010 and the recipes of yesteryear: Cailloux de la Jordanne, Pépite d'or, Folidou, Lauzes or Puy de fruit. Original also the Cantal department map to crunch... All these treasures are made from selected quality raw materials. All his creations can be shipped, good idea for a nice surprise delivered at home!

In the only bakery in the village, all kinds of special breads and excellent pastries are waiting for you. Pretty chocolate or fruit entremets, individual or family version, macaroons and cakes... During the holiday season, retail chocolates, classic and iced logs, panettones, Christmas brioches, mignardises, vacherins... On the savory side, you can enjoy pâté lorrain, savory petit-fours, pizzas, toasts, tuna and cucumber rillettes sandwiches... Lunchtime formula, choice of sandwiches, pastries and drinks at a very low price. Smiling welcome.

Marc, a pastry chef with a passion for his craft, has been creating delicious, refined chocolate and fruit entremets, in individual or family-size portions, for almost 30 years. He makes macaroons, including the exclusive Chocaté. Petit-fours and cakes, including his specialty, croquants d'Aurec. We also offer a whole range of chocolates in ballotins and fancy gift boxes, as well as fruit jellies, sold in retail or on skewers. You'll also find a range of Dammann Frères teas and tea-related items.

Meilleur ouvrier de France in 2004 and world pastry champion in 2006, Bruno Montcoudiol has been delivering excellence at Monistrol since 2008! All his creations (macaroons, shortbread, chocolates, including spreads and ice creams) are the result of a fine search for combinations of textures, tastes and colours. This creator of delicacies, as he defines himself, uses seasonal products on a daily basis and, whenever possible, from short circuits. Pleasure for the eye and the taste buds, you won't be disappointed!

Founded in 1911, the Maison Juilhard is a gourmet address where temptations are not lacking! From the traditional fruit tarts to the chocolates made in the workshops, the fruit jellies (an Auvergne speciality) and other confectionery, you will be spoilt for choice! You can also try one of the house creations or an ice cream with good farm milk. Discover three other stores in Saint-Amant-Tallande (the historical one), Le Mont-Dore and Orcival.

Who hasn't dreamed of being able to indulge in a sweet treat without feeling guilty? With Pavone patisserie, that's now the case! Their tarts contain neither sugar nor white flour, which lowers the glycemic index. We love their original recipes, such as pear & hojicha tea, Granny Smith & hazelnut, or yuzu & black sesame. Some variants are vegan, gluten-free and lactose-free. So there's something for everyone!

Romuald Rémy, a finalist in the Grand Prix International de la Chocolaterie in 2002, in the "Un des Meilleurs Ouvriers de France" competition in the Chocolatier-Confiseur category in 2018, and ranked by Gault & Millau, concocts tasty recipes. Using a base of quality chocolate, he works the flavors to give birth to exceptional creations. Macaroons, fruit jellies, nougats: he makes you want to taste his world. He offers a variety of workshops.