The best bakeries Alsace

Maison Kitzinger - Artisanal baker and pastry chef. You would think you were in a Pagnol film, so much authenticity, kindness and love of a job well done can be felt in this bakery-pastry shop! Small in size, big in talent! Here the production remains traditional with a constantly renewed creativity. You will discover a range of addictive organic special breads! Finally, let's not forget to mention the amply deserved 2019 awards: the Baguette d'or and the Croissant d'argent! Passion is the driving force of this good house!

Unique in the Haut-Rhin, this bakery is more than just a traditional bakery! It is a laboratory in permanent search of a bread best adapted to our health, without losing what makes its DNA: taste! This bakery has existed for 30 years in Rixheim but has been taken over by a group of friends who are passionate about the quest for the 21st century bakery! And it's done! Breads, baguettes and other pastries are guaranteed gluten-free and lactose-free and are made with vegetable milk and 8 different types of flour. Thus the sugar level is lowered. An address that makes the happiness of diabetics, sportsmen... but especially gourmands!

Founded over 150 years ago, this artisan bakery and patisserie is renowned for its double gold medal for the best kougelhopf in Alsace! Other awards include Best Brioche and Best Pretzel Brioche in Alsace, Best Croissant and Best Baguette in Haut-Rhin. Here, you can fill up on good breads, delicious bredalas and viennoiseries, well-stocked sandwiches and pâtés from Lorraine, pastries and many other gourmet specialties!

We love to spend a moment in this artisanal bakery where we offer ourselves a breakfast with pure butter buns. As a snack, we succumb to the charm of the vanilla mille-feuille! But above all, there are these incredible breads made with natural leaven and organic flour: with cereals, pumpkin seeds, small spelt, olives or even cocoa! They come out of the oven hot all day long. A pure delight! And for small and large events, the catering service is a hit.

Nicolas Reinbold is a baker in search of authenticity. He only works with flours from ancient, non-hybridized wheat grown in permaculture and polyculture. He obtains his supplies from Les Maîtres de Mon Moulin (Roland Feuillas) in collaboration with Moulin Foricher. Nicolas pays particular attention to the traditional French baguette. He's also a whiz at travel cakes, which means he's a whiz at viennoiseries. Each one is more gourmet than the last, with classics competing with ephemeral creations.

Like a moment of tenderness in a world of brutes. Succulent breads, viennoiseries that are no less so, and cakes with astonishing scents that almost make you forget the ambient greyness. Always present and more than ever the guardian of tradition, this store reminds us that despite changing habits, the taste for good things endures and retains the loyalty of an increasingly demanding clientele.

Véronique and Jean-Léon Kretz have been sharing their love of fresh bread with their loyal customers in the Ladhof district for 10 years. This globe-trotting baker has taken advantage of his travels to learn about different methods of making the famous daily bread. He offers a wide range of traditional and speciality breads, brioches, viennoiseries, home-made pastries and bredalas. For lunch, the range of sandwiches on offer is both varied and tempting. And every Tuesday, from 6pm to 8:30pm, he prepares traditional wood-fired pizzas.

Nicolas Reinbold is a baker in search of authenticity. He only works with flours from ancient, non-hybridized wheat grown in permaculture and polyculture. Nicolas obtains his supplies from Les Maîtres de Mon Moulin (Roland Feuillas) in collaboration with Moulin Foricher. In the Ribeauvillé boutique, discover the "Bar à croissants", an exclusive concept in Alsace! Each pastry can be filled to order with a variety of homemade fillings that change with the seasons: jams, jellies, hazelnut paste, chocolate cream... Yum!

Crisp baguettes, pure-butter croissants and good cheer await you here! That's how you could describe the famous bakeries run by Patrick, the bakery maestro since the 1970s! He got off to a merry start by taking his delicious bread directly to the towers of the ZUP, much to the delight of the residents. He then gradually launched his bakeries, initially named Wilson, since the first one opened on rue Wilson in Mulhouse, and as success grew, others followed. Today, they're called By Riclin.

Naoto Hirose and Paul Petersen create fresh, original Ecocert-certified products. The former hails from Japan, the latter from Alsace. Maison Hirose, their bakery and patisserie in Colmar, delights the taste buds of gourmets and gourmands with a wide range of breads and viennoiseries offering incomparable flavours. And when it comes to pastries, it's Byzantium! Sublime Éclairs, tangy lemon tarts, Paris-Brest revisited in a version... Paris-Tokyo filled with azuki compote and matcha green tea cream. We can't get enough!

Jessica Kruth is a real enthusiast who always welcomes you with a smile in her beautiful store. If the pastries here are beautiful and excellent, they also reflect the values of the pastry chef: regional products or PDO, fruits from the market, pastries to eat on the go but of great quality, all homemade with love and passion... Bulles Gourmandes is also a responsible pastry shop that works in partnership with small local producers. Each new season is an opportunity to taste unique creations

Friends since childhood, Théo and Christian (a pastry chef by profession) run this tea/pastry shop, which also doubles as a bakery. All products are 100% home-made, local and organic. Don't miss the house specialty: their suave lemon meringue pie, a pure delight for any true gourmand. Every Saturday, you can enjoy a brunch à l'assiette, and on Sundays, an all-you-can-eat buffet brunch based on a well-defined theme. A lovely address for epicureans!

This bakery-pastry shop, with a beautiful back room for eating and drinking, offers classic pastries, sandwiches for the hungry, but above all a very extensive range of organic breads at extremely reasonable prices. Among the products on offer and carefully presented, you can choose between: Norwegian bread, kougelhopfs or even strawberry and chocolate pastries... From the moment you enter, the display and the atmosphere will seduce you! The welcome in this shop is very friendly and the decoration is trendy and cosy. Don't hesitate to stop by, no doubt you'll want to come back!

This bakery has an attractive bistro/tea room, most of which is housed in a superb glass roof. Here, you can enjoy a sweet and savoury breakfast, lunch or afternoon tea, as well as brunches on Fridays and Saturdays. All products are made on site with local ingredients: freshly baked breads, viennoiseries, pastries and small dishes. Recognition: BizKot took part in the 2019 "Best Bakery" competition on M6, reaching the semi-finals of the Grand-Est region after taking^1st place in Alsace!

Ideally located on Saint Joseph Square near parking spaces, this bakery is always very busy, especially on Saturday morning during the market. It attracts an eye with its head laden with pastries and pastries all the more appetizing. Gourmets will be filled with chocolate rolls, manalas or rabbits according to season, croissants and excellent Chinese. In the bread range, you can choose from almost 35 varieties: to rye, complete, hiker, winemaker… Another highly valued specialty: Chia Pep's chia-shaped chia, very rich in fiber and omega -3! At lunch time, both habituals and tourists find it easy to find themselves: Well-stocked sandwiches, various quiches and seasonal salads.

For more than fourteen years, the Dinel have been making one of the best breads in Strasbourg. Before all the others, Patrick Dinel, the father knew how to feel the craze for tradition and old-fashioned baked bread. Using high quality flours, homemade leaven, seasonal products and above all wood-fired cooking, he and his son Bruno have created a menu of rare and original breads. Without blowing up the prices. The success of this old-fashioned decorated bakery has brought others. Tasty pastries and sandwiches are also available.

This bakery offers a variety of tempting products such as homemade doughnuts, almond croissants, galettes des rois and much more. Customers can take advantage of services such as takeaway and delivery, but it is not possible to eat in.

Sandrine and Raoul Halter work in their bakery-pastry shop with a lot of passion. In addition to delicious pastries, you will also find original special breads. Let yourself be tempted by spelt bread, or the very traditional sauerkraut and bacon bread. To taste... original and rare breads.

Here, we respect tradition and love the good bread we bake every morning! Those in the know will recognize it by its smell, its crispiness, its soft crumb and its color - it tastes just like when you were a child in the countryside. Of course, it's not just bread, but a multitude of other products, each just as carefully prepared as the next. Despite its location right in the heart of Strasbourg, this bakery offers us the flavours and, above all, the know-how and philosophy of yesteryear, to our great delight.

This excellent bakery is renowned for its special and organic breads: old, complete breads, cereals, spelt, squash seeds and lots of other fort specialties. There is also a wide range of pastries and pastries, as well as biscuits and homemade rusks. This address is very popular with a clientele of visitors who come to take a coffee at the counter before going full of fruits and vegetables at the Saint-Joseph market, which runs right next to the bakery on Saturdays. Attention: due to the high turnout that day, it is not always easy to park his car and the bakery is quickly dévalisée, especially since she closes at 13 pm!