AU PAIN DE MON GRAND-PÈRE
Bakery
4.2/5
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Recommended
For more than fourteen years, the Dinel have been making one of the best breads in Strasbourg. Before all the others, Patrick Dinel, the father knew how to feel the craze for tradition and old-fashioned baked bread. Using high quality flours, homemade leaven, seasonal products and above all wood-fired cooking, he and his son Bruno have created a menu of rare and original breads. Without blowing up the prices. The success of this old-fashioned decorated bakery has brought others. Tasty pastries and sandwiches are also available.
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Members' reviews on AU PAIN DE MON GRAND-PÈRE
4.2/5
5 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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désolé pour eux mais c'est mon avis
The only downside, pizza and focaccia a little too grasse! but if not I was never disappointed even the bread!
it is not for this bakery is the famous best Strasbourg (and I believe that it is even more! )