The best bakeries Strasbourg

Friends since childhood, Théo and Christian (a pastry chef by profession) run this tea/pastry shop, which also doubles as a bakery. All products are 100% home-made, local and organic. Don't miss the house specialty: their suave lemon meringue pie, a pure delight for any true gourmand. Every Saturday, you can enjoy a brunch à l'assiette, and on Sundays, an all-you-can-eat buffet brunch based on a well-defined theme. A lovely address for epicureans!

This bakery-pastry shop, with a beautiful back room for eating and drinking, offers classic pastries, sandwiches for the hungry, but above all a very extensive range of organic breads at extremely reasonable prices. Among the products on offer and carefully presented, you can choose between: Norwegian bread, kougelhopfs or even strawberry and chocolate pastries... From the moment you enter, the display and the atmosphere will seduce you! The welcome in this shop is very friendly and the decoration is trendy and cosy. Don't hesitate to stop by, no doubt you'll want to come back!

Here, we respect tradition and love the good bread we bake every morning! Those in the know will recognize it by its smell, its crispiness, its soft crumb and its color - it tastes just like when you were a child in the countryside. Of course, it's not just bread, but a multitude of other products, each just as carefully prepared as the next. Despite its location right in the heart of Strasbourg, this bakery offers us the flavours and, above all, the know-how and philosophy of yesteryear, to our great delight.

Much more than a bakery-pastry shop, Pétrin is a real place to live in the heart of the Danube eco-district! Every morning, you can enjoy delicious buttered croissants or other pastries, and leave with fresh, crusty bread and small cakes for dessert. At noon, you can come and eat a little something on the go. In the evening, you can relax by tasting delicious traditional tarts flambées cooked on a wood fire.

Martë and Jérémy run Maison Keil. This bakery is no stranger to competitions, and not without winning prizes:^1st prize Grand Est for the Galette des rois aux amandes, best baguette Grand Est and best butter croissant at the Foire Européenne! So it's with closed eyes that you can head here to sample these delicious, award-winning specialities. But if you prefer a few pastries or cakes, or a special bread, you won't be disappointed either. At lunchtime, enjoy the daily specials.

Martë and Jérémy run Maison Keil. This bakery is no stranger to competitions, and not without winning prizes:^1st prize Grand Est for the Galette des rois aux amandes, best baguette in the Grand Est and best butter croissant at the Foire européenne! So it's with closed eyes that you can head here to sample these delicious, award-winning specialities. But if you prefer a few pastries or cakes, or a special bread, you won't be disappointed either. At lunchtime, enjoy the daily specials.

Sébastien is the pastry baker at this virtuous bakery. Every morning, he sets to work to offer us the best of what he can do, and the palette is vast. All the breads and viennoiseries here are homemade, using organic wheat and natural, French sourdough. What's more, the establishment also offers a wide range of hot and cold delicatessen products that are particularly tasty. The pastries are also very good, and you'll never tire of taking a break, whatever the time of day.