OZ'MOZ CAFÉ
Restaurant with a terrace planted with trees to enjoy cocktails in a lounge ...Read more
HÔTEL - RESTAURANT BALME
Restaurant promoting local produce and offering a children's menu in ...Read more
LA BERGERIE
Small pancake restaurant located in the center of the village of Roquefort ...Read more
LA CUISINE
Restaurant serving seductive and gourmet dishes in AlèsRead more
LA POPOTTE DE VALOU
Restaurant offering excellent dishes to eat quickly in AlèsRead more
LE TCHAPALO
Restaurant with traditional cuisine and local productsRead more
BERGER BURGER
Everything is homemade, serving homemade burgers, salads and cuts of meat ...Read more
LES CHEMINS FRANCIS
Family restaurant where you can taste a tasty regional cuisine.Read more
FAST BURGER 48
Hamburgers, home-made fried paninis at low prices made from local products ...Read more
LE BEURRE NOISETTE
Gourmet address offering a la carte local products and everything homemadeRead more
LES POTES AU FEU
A terrace restaurant in Millau, serving fish and meat dishes.Read more
LE BOUCHE À OREILLE
Restaurant with terrace offering a traditional cuisine reinvented very ...Read more
LE GRAND CAFÉ MODERNE
Restaurant with terrace offering local and traditional cuisine with an ...Read more
L'ASSIETTE ALÉSIENNE
Restaurant in the heart of Alès offering traditional and Mediterranean ...Read more
ÉPICES ET TOUT
Address with a market menu and fresh products with the chef's inspirationsRead more
LA FERME DE CORNADEL
Restaurant offering authentic charm in a luxurious country house atmosphere ...Read more
BRASSERIE DE L'AVENIR
Read moreA small small brewery offering plates for a reasonable price. Ideal for small snacks, or for shy portfolios. The menu of the day consists of a dish of the day and a dessert. The hotel offers a snack service, with grills, sandwiches, pizzas, fries and compound salads. They can also be ordered to take. Since 1997 as a pizzaïolo, Guerineau Nicolas has decided to expand his activity by buying the nearby bar in 2006. Breakfast is served in the morning or, in the day, to refresh and spend a relaxing time among friends.
LE BISTROT
Bistro of Saint-Jean-du-Gard in the heart of the charming village of Gard ...Read more
CAFÉ DU JARDIN
Café with terrace in a green setting to forget the time in ValleraugueRead more
LOU RAIOL
Read moreAt the intersection of several valleys and three municipalities, the Col de Pendédis occupies a privileged location in the heart of the Cévennes. This is where you can find this typical Cévennes restaurant, where Fabrice Felgeirolles officiates to serve local specialities, at particularly low prices for an omelette with mushrooms, potatoes, salad and coffee for example. The rejuvenated country setting also allows you to taste trout or bacon, rooster in wine and, of course, cold meats and local cheeses... For groups of up to 180 people, it also offers special themed days with entertainment: pig, kid, spring, chestnut days... In the end, a very friendly place whose reputation is well established. The establishment also operates a bar and a taxi service.
LA COCOTTE MINUTE
Restaurant with terrace offering home-made market cuisineRead more
LE BELLAGIO
Italian restaurant offering a real Italian cuisine in AlèsRead more
L'ATELIER DE PIERRE
Authentic and modern restaurant with good taste offering a local cuisineRead more
LE CABANON
Restaurant in the heart of Anduze sharing all the flavors of the landRead more
L’ADONIS - HÔTEL DES GORGES DU TARN
Restaurant offering calm and comfort and valuing the soil in Florac Trois ...Read more
LE JARDIN DES GLACES
Family restaurant of home-made cooking serving a traditional menu in ...Read more
LE CÉVENOL
High quality restaurant offering local dishes in AnduzeRead more
SAVEURS DU SUD
Restaurant of local cuisine in a warm setting in AnduzeRead more
LE DUO GOURMAND
Read moreAdelaide's cheerful and smiling service and Jean-Philippe's market cuisine are the recipe for the success of this Mendelese address. The building dates from 1631, a sober clean room, large wooden counter, chandelier with pendants, with vaults but also combining a touch of contemporary decoration. Like the dining room, the cuisine is both traditional and modern, with foie gras with figs and cognac at the beginning, for example, followed by a fillet of pike-perch with Lozère beer or a pork filet mignon with cantal cream. To finish a chestnut fondant and honey crème brûlée.
LA MANGEOIRE
Restaurant offering a perfect mix of modern and traditional recipesRead more
LE GOLF CAFÉ
Restaurant with terrace offering simple but traditional specialtiesRead more
LE D'ARTAGNAN
Restaurant elaborating a homemade and family dish, a delicacy and homemade ...Read more
COMPTOIR DES HALLES
Very nice restaurant seducing all the gourmets of the region with the ...Read more
LE MANDAJORS
Historic restaurant, the oldest still in operation in Alès, offering ...Read more
HÔTEL RESTAURANT FAMILY & SPA
Family restaurant to enjoy a local cuisine in Meyrueis.Read more
LÉONIE BISTRO & GRILLADES
Roadside restaurant offering a generous menu with good productsRead more
LETTRES ET METS
Restaurant with terrace in the heart of the village of Saint-Jean-du-Gard ...Read more
LA SALAMANDRE
Read moreValérie and Stéphane have left the PMU with the opening of a restaurant, probably the best place in Florac, to come to the entrance of the esplanade. A modern room with an open terrace. The formula of the day is simple and nourishing, salads meals from the Bouges with the broadest of here, and meat of the false Lozere of Aubrac and lamb rib are a great success. We finish with a pie with the chestnut of the Workshop of Honey and Chestnut.
CAFÉ DE L’UNION CHEZ LE CHAT
Coffee located in Meyrueis to sip a drink and break the crust.Read more
BRASSERIE DIDIER RACING
Brewery of appointment for the car and motorcycle drivers in AlèsRead more
LE PIC VERT
Restaurant located in the shadow of the Puncho d'Agast offering a market ...Read more
FERME-AUBERGE JASSENOVE-DU-LARZAC
Farm-inn in Millau concocting many specialties with local productsRead more
LES AIGUIÈRES
Restaurant located in Roquefort-sur-Soulzon offering a simple and generous ...Read more
LA CAVE DES SAVEURS
Restaurant with terrace offering dishes made with Roquefort cheeseRead more
LE BARBUSSE
Restaurant offering a creative menu and homemade desserts in AlèsRead more
FERME-AUBERGE LE CANTOU DU PONCET
Farm to taste a real local cuisine in the middle of the Cevennes National ...Read more