The best restaurants Causses et Cévennes

The bar-snack-restaurant, open to the year, dares, at the gates of the Gorges of the Tarn, the US atmosphere on the rock musical background of the 60 s and 70 s, country, festive, year 80, French varieties… while serving meats and regional specialities, grills (magret, tender, boeuf, beef…). There is also fast dining (burgers, kebab, wraps, omelettes) and accommodation options (4 beds).

This is an establishment that bears its name, built in 2015, it is located at 3 rue Bouquerie on the nursery school side and the college car park. In this organic and fair trade bean to bar chocolate factory (from bean to talette), Corinne makes us taste an organic almond praliné chocolate from her own production. Here snacks are joy and discovery! The range of chocolates on offer is impressive! And here, everything is organic and worked with local products... Creations such as white chocolates with liquorice, organic white gianduja with chilli pepper. We have it, with an erect taste, subtle in the mouth, light, leaving chocolate and hazelnut aromas in the mouth for a short while. It is an organic white chocolate from Peru that really keeps its promise! A small room where chocolate is present on all the walls and where Corinne in love with chocolates never stops making you discover them. For the holidays and after tasting these treasures, all we have to do is take them away and recommend them. Corinne also welcomes you for bean to bar workshops, an introduction to chocolate by appointment. The chocolates are available online at www.les-gourmands-anduze.com.