LA CAVE DES SAVEURS
Cheese restaurant
•
€
2024
Recommended
•
2024
Restaurant with terrace offering dishes made with Roquefort cheese
This restaurant, leaning against the cellars of Société, welcomes you under the vaults of the Reynès cellar or on the terrace which faces the circus of Tournemire. Many of the dishes on the menu are made with Roquefort cheese. You can enjoy, for example, a Larzac salad made with ham and cheese cubes, a good piece of beef, a burger, tagliatelle generously sauced... For dessert, it is also the tradition which prevails with the flaune, a local speciality based on ewe's milk cheese (or a soft cake for the chocolate lovers).
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Members' reviews on LA CAVE DES SAVEURS
4.1/5
27 reviews
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(Avis d'origine)
J'ai commandé un burger et j'ai eu un steak tartare dans un brooike... ambiance pas wow non plus. Compagnie de table par contre wow