Gourmet products local specialties and wines Alpes

The ever-renewed pleasure of savoring the creations created by one of France's Meilleurs Ouvriers de France in 2007, World Pastry Champion in 2005, and winner of the 2015 Chocolate Know-How Award. Surrounded by his wife Elodie, chef Fabien Carré, son Antoine and Ludovic, Philippe Rigollot delights us with new versions of Choco-chocolat and Caracas. Awarded the Tablette d'Or 2024 by the Club des Croqueurs de Chocolat, the patisserie-chocolaterie achieves excellence. Marshmallow bears and other Easter items. Online store.

The finest showcase of seasonal cheeses selected and matured by genuine enthusiasts. Starting with Pierre Gay, one of the Meilleurs Ouvriers de France, who passes on his passion and know-how to a team led by Paul. A close friend of Pierre Gay, Paul will take over the cheese dairy to perpetuate the best of tradition. Admire the maturing cellar beneath your feet. Trays as beautiful as they are delicious. Excellent value for money from a gourmet address to be found on the menus of the city's best restaurants. Nugget!

In 2004, Simon Henry, already Best Apprentice of France in 2000 and European Champion of Young Butchers in 2003, became European Champion of Master Butchers. 20 years on, in his store at Le Treige, this passionate butcher and his team continue to offer us the very best meats. Selected from local farms, presented with the same exacting standards, always at fair prices for such quality. Tasty meats, marinated sausages for summer barbecues, mountain sausages, old-fashioned black pudding or home-made charcuterie.

Let yourself be guided through the wonderful world of wine by genuine wine enthusiasts at La Boucheronnerie. All the professionals will tell you, and so will we. With Damien and his team, you'll find the best bottles to suit your tastes and your budget. Superb cellar with 1,600 references, carefully selected independent winemakers, organic and biodynamic wines. Craft beers and spirits, whiskies and whiskeys, rums of all origins... Another high-quality address in Sevrier.

Pure bread, pure sourdough, pure pleasure! For the past 3 years, Aristide and his merry team of 9 enthusiasts have been making our daily lives more beautiful by offering us breads made exclusively with natural, slow-fermented sourdough, for exceptional flavors and better preservation. No baguettes, but real wholemeal or sliced breads for shared pleasures. Aristide also offers brioches, cookies, cannelé, panettones..., 100% organic and as local as possible. Babka to die for. A gourmet and committed favorite.

Let yourself be guided by the gourmet advice of the smiling team at this beautiful cheese shop, well known to cheese specialists. Valérie and Frédéric Royer have been master cheese makers and ripeners since 1974. It's with passion and know-how that they offer all kinds of cheese: goat's, ewe's or cow's, selected from the best producers in the neighboring mountains or further afield. A wide choice of quality and good advice to delight cheese lovers. You'll find the great classics as well as more confidential cheeses.

Brasserie Distillerie Veyrat is the union of two enthusiasts: Manu, who makes his beers with organic hops and barley grown on the Marcellaz-Albanais farm, and Aline, a sportswoman with a passion for the mountains. Futé awards them all the medals, plus the 2 new ones won in 2024 at the Concours Général Agricole for their "Divine" winter brown ale and their Gin Alpin. Another delight: their workshops. Make your own Gin, visit the brewery or distillery, and enjoy a cheese tasting to accompany your beers and spirits.

We make good food when we are driven by passion. This is the case of Bruno, an excellent craftsman of taste passionate about the region, and his wife Hélène. In their gourmet store in the main street of Embrun, these two enthusiasts offer us the best regional products: delicious tourtons from Champsaur, jams from Briançon, a fine selection of local wines or delicatessen, olive oils, cold cuts, but also cheeses from here and elsewhere. If you don't want to cook, Bruno (caterer) can do it for you.

On a daily basis, the seasons invite to the ponds full of fresh fruits and vegetables from the production of Patrice Tranchant, a vegetable garden for over 25 years on the municipalities of Marcellaz Albanian and Sales in Haute-Savoie. A variety of quality fruits and vegetables, which can be seen in the markets of Annecy's Old Town, Annecy-le-Vieux, Seynod, Cran-Gévrier, Rumilly… The passion of Pascale Mugnier for this profession led her to open his shop for us offer daily access to the best of its selection. The service is efficient and attentive for each customer. Tips and tips are being made with Marie-José to make surprising home recipes, with the complicity of a team always smiling. Season primeurs with ripe fruits and vegetables, odors and excellent taste. Beautiful juicy pears, eggplants that keep their violet tint, generous tomatoes… The flavors are equal to the presentation! And Futé is happy this year to see a second address in Cran-Gevrier with the same philosophy. Good and good at good prices, for lovers of taste!

Have you ever thought of cheese maturing as a craft in its own right? It's a revelation we're making here. But to enter this world, you first have to venture off the beaten track. Here, you'll find only small-scale producers, carefully selected for their ability to create exceptional cheeses: Beaufort, farmhouse cheeses, Tignes blue cheese, Termignon blue cheese, hay tomme, goat's and sheep's cheeses...

An exceptional address for its longevity - 42 years since Mr. Villaret, a veritable young man in his 80s, welcomed us to Le P'tit Primeur! - but above all for the quality of service and products on offer, a selection of the finest seasonal fruit and vegetables. Most of the produce is organic, and sourced locally whenever possible. Produce grown in the open soil that brings us all its goodness. If you don't know how to prepare them, discover the recipe ideas of a lovely man. If you don't have time to cook, soups, compotes, vegetable or fruit salads and homemade sauces. Delicatessen products. Gourmet pleasures to share.

A crèmerie by Alain Michel. Alain Michel's experience and expertise - 55 years of sharing his passion for cheeses - and the smiles and advice of an entire team are on display in this Pringy shopping square, complete with parking lot. In a gourmet boutique, a selection of the finest mature cheeses at fair prices. Seasonal cheeses are combined with exceptional cheeses to create the perfect platter. Among the regional cheeses, don't miss the famous Le Michel farmhouse Reblochon, as well as one of the house specialties, the ready-to-use Fondue Michel. Whole or cut cheeses, cheeses from here and abroad, dairy products, charcuterie and quality wines.

For several years now, Benjamin Chassaing has taken over from Sébastien François to continue his gourmet creations and the history of this patisserie, which was born 100 years ago and became Desserts et Chocolat 30 years ago. Know-how, passion and philosophy remain unchanged. Seasonal fruits, quality ingredients and unique delicacies: pastries, chocolates, confectionery, macaroons, ice creams... What's changed? The premises are much bigger and more functional, perfect for enjoying these little masterpieces at any time of day!