The best French cuisine restaurants Lyon 69000

There are addresses Lyon residents rarely thinks of, for lack of visibility. So, we walk by, in front, behind it... every day and we get caught by a Parisian friend who tells us: "By the way, what do you think about Les Terrasses Saint-Pierre, the Fine arts museum restaurant? ". And then, you do not know what to answer! How long haven't we visited the museum? For too long. We barely know that on the first floor of this one, in a very pleasant nature setting within walking distance from the bustle of the city centre, there is a café-restaurant that has the good taste to offer buffets on Sundays. You can settle with your head in the trees, facing the balustrade and you discover a nice menu for a gourmet visit. The products are stamped by Lyon good addresses: melon soup and ham with truffle; rocket salad, burrata, tomato and speck; beef tartare in classical or Italian version; a salmon steak, fresh tagliatelles and seasonal vegetables; to be finished with a praline tart or a homemade chocolate fondant. An address finally little known by Lyonnais who will delight all the smart people who want to discover it.

This is a restaurant that doesn't take for what it's not. Not really, a trendy address or for gourmet purposes, but it knows by its atmosphere a little prolo and a villain attracting many clients who do not like the room atmosphere that reigns in many establishments. The leather jackets of the regulars who are accoudés at the counter are attached to the portemanteau. Between the dish of the day, a duck of duck, a few dishes or salads, the choice is not very large but quite sufficient. The discussions are lively, provocative. Laughter and jokes abound. The South Counter is also a lair where one listens to the show "There if I am" the committed radio show of Daniel Mermet on France Inter. This corresponds to the spirit of this simple and interesting establishment.

A strange place for a meeting. In this street with dull façades, where nothing, or almost, suggests a place full of charm, you stop short in front of Steff's. Stéphane Fernandez is in the street and he still debates with a guest on the pavement. It must be said that he knows how to entertain a charming dining room in which he managed to bring all Lyonnnais gratin. Once you pass the door, the round tables and deep armchairs, the floor made of polished concrete, the lights give a superb tone to an establishment where the staff implements a relaxed approach while doing things seriously. Every day, the menu is properly written on a piece of paper according to the inspiration of the moment. It must be said that Steff likes to do research and surprise his guests who has never enough of a gourmet table where you can enjoy a tuna cooked in a beautiful way. In any case, when you enter here, you should trust the chef (and you can do it!). Between the innovative restaurant, the exclusive bar, the trendy meeting place... Steff always combines several positions with the same elegance.

Very modestly, and because the huge Georges Blanc has common sense, it seems that the head of Vonnas has gone in our direction by slowing down the increase in these rates and by "refocusing" on other dishes than around meat. Even if the card still offers a Burger Gourmand in the county (bread and French quality meat) at the same time 21 €. The decor remains the same and is rather successful, avoiding making this restaurant a cliché of its kind with its relevant inscriptions. The kitchen is equal to what one is entitled to expect from a house worn by this multi-star chef. The card still features pieces that you won't find anywhere else, meat selected with special care such as this Black Angus Beef Tomahawk (94 € for 2 people) or a Japanese beef mudflap Wagyu at 38 € 180 g. All meats are exceptional and the sauces are homemade. But we also like to turn to a block in the crust of fatty liver marble, "King Prawns XL" gambas, a "new" lobster of Tristan da Cunha baked to Plancha or beautiful sole meunière, not forgetting another Fleeced Zum De, as well as a supreme volaille façon. A nice response from a centre that should not be overwhelmed. Smart follows the case carefully.

At the corner of rue Saint-Jean and place Neuve, which opens one of the rare "perspectives" on Old Lyon, the Panier du Chef occupies a privileged place. Its terrace is one of the most pleasant in the district, as long as you enjoy the passage of the many tourists in search of Lyon's food and specialities. Speaking of "Lyonnais specialities", you will find them all on the restaurant's menu, but what you will find less are the flavours of our local dishes. A prime location doesn't make for excellent cuisine - and you can't be sure that the chef fills his basket with fresh produce every morning - but the food is good enough to take a break in this wonderful area of Lyon.

At the corner of the rue de Sèze and the Boileau street, right next to the town hall of the 6 ^th (moreover, this establishment was the former Café of the Town Hall), some work transformed this "traditional" coffee into a "café pub" perfectly in the air of time. No one will be surprised to learn that the new boss is named Chloe. But what's more amazing is the journey of this adorable person who displays a Master's Degree in Chemistry, who has gone through management and recruitment, who has training in bookstores and is now chef in cooking and pastry! Hat. Marion and Chris (the Brazilian who makes hell cocktails…) are in the service in a room that does not revolve around a counter but a library. Because at Chloe, we're taking his coffee at large hours (with every month the development of a café in the world), we're doing tea in the afternoon, we've got régaler lunch and dinner, but we're also reading and discovering books (in free consultation and sale) around particular themes (tourism with Petit Smart and Lonely Planet, cuisine, creative leisure, youth…). For children, visiting storytellers, and for adults, workshops around wine. And on the plates? A cuisine full of freshness and flavours made with products from local producers (fruits and vegetables of Saint-Prim, meat and charcuterie of Amplepuis…). A kitchen of sharing, in the image of the places, a seasonal kitchen to be happy. Some dishes: marinated rump of, potatoes, salad; mozza-aubergines-tomatoes-pignons, raw ham, salad; salad of young shoots, cherry tomatoes, avocado, raw ham, pine pine, feta or Parmesan… A vegetarian proposal every day and homemade desserts, from the heart of black chocolate to the almond apricot pie. In the evening, planks to enjoy friends in all friendliness, good producer wines, Mont Blanc beers in pressure and cocktails by Chris (mojito, caïpirinha, margarita…). The Café de Chloé, an address to share.

It was in Lyons that the two cousins, Arthur and Gautier, found themselves to realize their childhood dream: Open a restaurant that looks like them. From a family attached to the land, to the land and to the good handicraft products (the peasant great-grandfather, the caravan-grandfather), Gautier is a lyonnais, a training bartender, and Arthur Normand, a professional chef with beautiful paintings in London and inspired by the world's cuisines. A chic and cosy brasserie with (waiting for the terrace for next season) its lovely counter and walls covered with blond woodwork, mezzanine with deep chairs for greater privacy, not to mention a welcome welcome for moments of great conviviality. Arthur offers traditional cuisine revisited with "openings" on the world's cuisines, especially to Asia and Japan in particular. Fresh, fresh and local cuisine at lunchtime with a tartelette tartelette with crispy Parmesan vegetables and vegetables, tomato salad, olives and granola provençal. To follow, a rôti cod filet on the skin, risotto, fresh spring vegetables and bitter sauce or a beautiful mudflap of Market Butchery, juice in thyme and shallots. Cheesecake shoots to her to prolong the pleasure. In the evening, we travel! Don't miss out on the map this famous ceviche with fish according to the arrivals, a beef tataki, the Moroccan juice ribs, octopuses in the eastern (frit frit) or a roasted cod with barbecue sauce. Interesting wine list. Cousins who have succeeded in making us share the love of good things on the plate and in life.

At noon, it's a bit of the race at the Echalote! This is the same in the morning, in the afternoon… until 20 p. m. when you want to extend the day! Normal, given the world that is rushing daily at this famous address of the district of Gerland to eat at the right price. Really think of getting bigger… Sure that Christophe, the boss of the places, seriously believes in pushing the walls of this address full of generosity and flavours. A boss who likes to give pleasure, share the good things of life, helped by the adorable Camille aux and Christelle behind the bar. The reception, like service and kitchen, is sincere, frank of the necklace, as we love, with always a smile, a kind attention that makes you never feel alone at the Echalote. In this lively and lively place all day, the gourmets enjoy a kitchen that does not cheat. The maxi salads can be enough for our appetite, mudflap, limousine meat, tab, beef tartar, andouillette are made in delicious formulas. A few other wonders of the house, with a fat liver of home duck or a smoked salmon also house, a cream chicken thigh, guts guts, Milanese steak… All accompanied by a homemade purée made to the whip, an exceptional pick et and a good bottle selected. In the evening, the Echalote privatises for groups in a festive atmosphere. A district address according to the heart of the Smart.

It is a unique concept in its kind opened last year at Brotteaux, F&K bistroclub®. A superb and trendy place where you can at the same time enjoy, without separating them, pleasures of the restaurant and those of the party. Only one entrance leads you to F&K in order not to choose between eating and having fun anymore. The à la carte is inspired by the local quality ingredients, with renowned suppliers as the famous Sibilia charcuterie which we find in an assortment. For the hot dishes, fried big-scale sand smelt or a roast free-range chicken cassolette. Another happiness of the place, the cellar of the establishment offering very a fine selection of bottles - with about twenty wine references that you can easily admire on the walls transformed into wine cellar, but mostly to taste! The meal, you cn have on the very comfortable high bar table, is gladly prolonged on a very pleasant playlist. The F&K bistroclub®, a place to feel alive, a place to be Futé.

Within walking distance of the docks of the Rhône and place de Lyautey, in a 6th arrondissement animated by the commercial activity, Molière make the "three beats" at lunchtime. Le Molière is a pleasant café-bar opened since 2013 with wide opening hours (bar from 6:30 to 23:00), extended by just setting up next to the Cuisine of Molière. Summer terraces in a little commercial street where you can lie down on red deckchairs, exposed stones façade, Cuisine de Molière offers all the charm of an old neighborhood bistro (by the way, there will soon be a shooting of a pilot for France 2...), a pleasant meeting place for the inhabitants of the neighborhood, inviting all Lyon to join them. And, if you cannot benefit from the sun on the terrace, you can play darts in the room of the bar and enjoy the temporary exhibitions. In a warm atmosphere and friendly, you can come to enjoy the cuisine of the chef Pascal, coming from Café des Maréchaux where he met Fabrice, the owner of the places, and his charming wife, both very attentive in the dining room to make us spend the best gourmet moments. You can start by sharing a charcuterie board from the Ardèche before looking at the slate menu of the day. Here, the dishes vary according to the market of the day, even if you appreciate the beautiful roast steaks in any season served with homemade chips. Le Molière, an address like the one in the yesteryear, true living place of the neighbourhood in nowaday's trend. Futé likes and recommends.

After a wining return, Docks 40 changed direction but did not change formula. The day, it is the ideal address of the district of Confluence to be on one of the most beautiful terraces of the city, facing the Saône, for a drink or lunch while enjoying a brasserie menu. At the time of the aperitif (which is readily prolonged), you continue with tapas in a lounge atmosphere, which is real success. The evening continues on the table in a renovated decor. Silver glints goes around a modernized room whereas beautiful photographs catch the eyes. Among the tapas on offer: a terrine of foie gras accompanied by its fig bread, a dish of involtini, a served whole Abruzzese sausage, a tasty charcuterie platter; next, the meat's tapas with a quail fillet lacquered in yakitori's way, a delicious duo of mini-burger or fish tapas with a mid-cooked salmon smoked with Sichuan pepper or the pan-fried prawns with chopped parsley; before finishing with sweet tapas, like these fruit skewers with chocolate sauce. Careful, do not dine too late, because as the bell sounds from 23:00 and the music and the dance are replacing the catering service, facilitating our digestion. Docks, much more than a restaurant, is a crucial address during the day and night, recommended by Futé.

Change of facade and decoration this year for an Ebullition that doesn't burn our money while treating our taste buds. This is undoubtedly one of the smartest plans to put both feet under a large table at low prices. Moreover, each year, Futé wonders whether the displayed prices are really the right ones, since the quality-price ratio seems exceptional. It must be said that an address right in the heart of Presqu'île with such a level of cuisine and a full lunch menu at only €17 could look like a hoax! However, L'Ébullition has met the challenge for some years and continues to make, on a day-to-day basis, an authentic seasonal cuisine that is creative and refined. The only thing that is "expensive" in this elegant house is the places that it is better to book, for lunch and dinner! And the only downside to our taste is the lack of friendliness at the reception and the service, preventing us to really recommend this address. Short menu for perfect freshness and harmony of flavours composed with know-how and mischievousness: Sliced pollock, rice vinegar, pomelo, green mango. Coming up next, a porc shoulder confit during 8h, tomates grappes, artichokes, raviole of aubergines. And end on a note of strawberries, meringue, lemon cream and basil ice cream. From this Ebullition, gourmet dishes that you should enjoy while waiting for a behaviour change in the dining room.

A stylish and popular meeting place since 1979, for business as well as romantic meals. Very comfortable upholstered bench seats, silverware, bronzes, as much good taste that magnify the 19th-century appearance restaurant that bears the Pierre Orsi label. And, when the dishes arrive, we are torn between admiration for the chef and emotion, facing the refinement and the finesse with which the dishes are prepared and taken care. Ballotine of duckling with pistachios, lobster raviolis, saffron cream or Prawns poached with Eastern spices to start. Next, golden scorpionfish fillet, virgin sauce, fennel seed, round fillet of veal stuffed with herbs, simple juice or a lamb shank, simmered in old-fashioned way. Elegance and authenticity in "old-fashioned" way are cheerfully reflected in these dishes, and as for the quality of this address, the kindness of the staff will convince you. Recommended for the exceptional setting as well as for the cuisine.

We never waste our time when discovering the Passage. A "different" restaurant in the landscape of Lyonnais cuisine. First, its location is not ordinary: at the bottom of a courtyard where you go through a passage, a traboule situated between two shops which act as a shaded terrace in summer… two steps from the town hall, the new and the old, Passage is part of the "gastronomic Lyon heritage" and has been among the gastronomic institutions of the city for over 30 years. The interior exudes a soft atmosphere, mainly red, due to the lack of natural light highlighted by the famous leather armchairs of the Majestic, while the "Bistro" room takes us to the seats of the Eldorado theatre. Two characterful rooms for a restaurant which displays a revisited menu elaborated by chef Frédéric Cordier. Seasonal products, combinations of flavours and dishes presented as works of art: Lobster salad, avocado and crispy vegetables, citrus vinaigrette, a homemade smoked salmon or a foie gras terrine with figs. Meat dishes such as roasted rack of lamb and potatoes gratin with bacon and well highlighted seafood dishes such as monkfish and gambas, sweet potato purée, coconut milk and a combawa. Surprisingly, you can finish the evening late at the bar seated on deep leather armchairs or in a small private room to smoke a cigar under a French ceiling. Several places in one, welcoming both lovers and groups. A timeless Passage which remains a safe bet.

Not always easy to find there rue Mercière where vigilance must be put for the gourmands looking for a good address. New offer this year, instead of the Blue of You, a restaurant that comes from the ordinary of a street mainly dedicated to the Lyon restoration with a cabin halfway between the Savoyard restaurant with its wooded and warm decor - a little way a trapper's hut - and the charentaise hut where one comes to eat a mouclade (mussels). A cabin without gastronomic pretensions, but a pleasant place where you can find refuge in the middle of a lively and noisy street. The hotel is a good place to stay in the heart of the city. It is a good place to stay. Salted and sweet pies of season, gourmet toast, dessert plates and cheese, not forgetting desserts also homemade. It's a good idea for you to enjoy the delicious cuisine, but it's a good taste for the kindness and pleasure of sharing around a really friendly table.

The promise of place supported by a leader to "great" gueule and heart is simple: make you eat fresh products at lower cost. Promise only partly held after a meal that takes more of the "concept" than of the kitchen, which seems to us to be a height for a restaurant "chef". From our installation in a minimalist room, only a few funny quotations on the walls to attract our attention, a lady comes to "sell" our meal, forgetting to quote the famous "Philippe Etchebest of Top Chef". It's after the problems arrive at the same time as the dishes. There is no doubt about the quality of farmed salmon or the freshness of meat, but nothing is really cooked, just cooked. Charmelcia sauce, incidentally without interest, is forgotten, just like bread, while the appetizer's peanuts end up cooking on the flat heater that will be used to keep chips (will) warm. Disappointing. And the tartar is showing an incredible "platitude", dry, and without the possibility of season to our taste. The other disappointment is the price. Because in the end, adding a dessert to 6,50 € - again, a vacherin with a taste of water not terrible - and a beer at 3,90 €, the meal returned to more than € 23 without entrance, without coffee (1,90 €)! No doubt Smart hoped for it too much in a rue des Marronniers little known for the quality of these establishments (there are still caps where, for an equal price, or even less, one can eat fresh and cooked products… Read and be Smart).

A "folk and regional" atmosphere at the Pailleron, even though it is not clear to which region, the south-west certainly, the beautiful red berets must be awarded. Seeing the world on Saturday evening (yes, we always come on Saturday evening…), the service is quickly overstretched, not very kind and will have difficulty taking our order in a chahut worthy of a student soirée. From the mezzanine to the corners of the room, you no longer agree. Side kitchen, nothing changes and it's so much better will say some, lovers of generosity, and it's so bad to say others, who don't like a fat kitchen where quantity masks a lack of quality. The Pailleron is not finesse with a nachos of lyon guts, a pie-roasted pie at the Perigordian, a cassoulet of Périgord to the old or fresh pâtes and smoked breasts. Provide a good digestive walk before going to bed!

The harmony of wines is a warm place where there are no hours, or almost, to find among friends. Friendly and informal, at the same time as wine bar - with no fewer than 350 references - and restaurant, the Harmony des Vins is the perfect place to stay. The presence of the apparent stones only reinforces the authenticity of the place, and the councils of these wine cellars are best advised. On-site, you can accompany the precious beverage of cheese or cold meats or even more elaborate dishes such as the delicious spices of lamb lamb or the pennes of pistou and shrimps, not forgetting the ravioles, the speciality of the house. Wine harmony also offers oenology courses as well as tasting competitions on a Saturday afternoon. Note that it is also possible to purchase bottles. In short, this is a refined, innovative and pleasant place.

A quite fashionable address which largely deserves that we climb up to the plateau of Croix-Rousse to discover this establishment held by Fernanda Ribeiro, young and talented chef. Small terrace in a quiet street and room which keeps the promise of the "cosy" brand with its large photos hung on red walls. Well put tables, comfortable black seats, some good bottles on the heights, everything is implemented to receive us well at this best chefs' pupil: Bocuse, Ducasse and Le Bec. As her name suggests it, Fernanda is Brazilian, but if her cuisine has indeed an exotic accent, she offers a quite French semi-gourmet menu. Everything is homemade and the ingredients are of quality for perfectly presented seasonal dishes: Fish of the day Ceviche with homemade coconut milk, fresh corn, red onions, roasted sweet potato and its lime emulsion or an almond ice cream, watermelon and mint vinaigrette. Then, a picanha - typically Brazilian dish - of black beef, foie gras terrine, candied rustic garlic, seasonal vegetables and its sauce with a mix of peppers from Brazil or a Fish of the day with a maracuja sauce - passion fruit from Brazil - wild whole rice from Camargue and peanuts. Beautiful surprises at the time of dessert with a frozen chocolate-coffee from Brazil mousse and its hot gianduja ganache, without forgetting the delicious homemade ice creams. An address to discover with Futé.

A trendy ambiance and baroque setting for this trendy Italian restaurant. Close to the Opera house and therefore in the gay quarter of Lyon, the Barocco offers pizzas and the necessities of Italian cuisine, as well as hearty entrecôtés and lyon salads. As a dessert, you will be advised to complete the delicious coffee, pannacotta, tiramisu, chocolate foam and caramel grout. A delight.

In a long street easily accessible from the Share-Dieu, as it is good to be sure of its choice when making a gourmande break. By stopping at the Counter at Ney, at Michael Frandaz, we are not mistaken. First, because the chef, a true chef de commerce, is a real passion for his craft, quality products and dishes that dare creativity, especially through the use of essential oils. Atmosphere "bistro" in this place open to wide hours, assured friendliness, efficient service and smiling. In the slate of the day this spring, a salad of candied gizzards or a roast of pork to tarragon; But, for the season, moules mussels prepared by. for only 11,50 €. In the evening, two menus. Le Lyonnais makes "homage to our" mothers "with a delicious Tatin Pie with Black boudin, onion and fruit apple, followed by a Fricassee of Lyons Forest to gambas. The Marshal opening other horizons with a fresh fish of the day, an astonishing of déglacée déglacée au to exotic fruit "au" or an excellent Tartare beef tartar cut to the knife. Well-made salads XL, home burgers, including a Maxi from the chef to 12 € not to miss - not forgetting the true profiteroles to finish. Fine wine and alcohol card with possibility to prolong the pleasure of meal at the bar/counter in good company. Address essential to our taste.

Facade and red drapes, crystal chandeliers, a cosy atmosphere of the 6^th arrondissement family meals and fine terrace, we could say that nothing has changed at Le Théodore for nearly 20 years (anniversary next year). However, under the leadership of the chef Anthony Fusco, Le Théodore slowly makes the switch to a certain modernity while preserving its "classics". Thus, the loyal guests of the place - because the gourmet of the neighbourhood are loyal - can continue to enjoy the signature dishes of this bourgeois cuisine that the whole world envies us: traditional pâté en croûte (duck, calf sweetbread, calf liver, foie gras and pig), a homemade pike quenelle puffed in the oven and its cream of crustaceans, a grilled whole fish or the French beef fillet with saint-marcellin cream. Not to forget the famous Théodore profiteroles… Present-day and fresh seasonal menu with, in this spring, a gravlax-style marinated salmon, avocado and passion dressing, a duckling fillet served medium rare, strong gravy with honey and spices, and finish with a chocolate dome, caramel and peanuts "in the spirit of a snickers". Well-dressed wine list and impeccable service of a house between modernity and tradition.

Rue Servient, Cours de la Liberté, stations of tram and Vélo'v, within walking distance from the Prefecture, all the ways lead us to this Grand Café and its beautiful terrace under the trees. This establishment never ceases to amaze us with its decor that combines splendours of another century and touches of modernity. In this refined place, happiness found its place under the tall trees of the courtyard and the mouldings of the great hall. From early in the morning, you can come and enjoy the "sucrés-maison", excellent cookies to soak in your coffee. You can stay to read your newspaper while sipping a fresh fruit juice, without being bored at lunchtime. A pure treat. The boss, charming man, comes to explain us the menu with Mediterranean flavours with a delicacy that whets our appetite: farandole of tomatoes, shredded raw ham and creamy burrata or a beautiful Caesar salad which will be our meal. Without forgetting the daily special, also full of freshness, a famous tartare cut with a knife and prepared on table or "The double burger of the Grand Café". Keep a place for the desserts, because it would be a shame to miss a chocolate Soufflé or a red fruit Pavlova. After work, you will enjoy some quality tapas while having a great fun with friends and on Sunday, there is a delicious brunch. Indeed, the motto of the house is that of Voltaire: "I decided to be happy because it is good for health." It is also our opinion by frequently returning to Grand Café!

In the heart of the Montchat district, here is a castle that all the gourmands will take on. A modern setting, a trendy lounge atmosphere for maximum comfort, moments of fun that one can share between the local and new arrivals, happy to discover a free parking in immediate proximity, always welcomed with a smile. In addition to the soothing decor of the two air-conditioned rooms, the charming terrace heated in the winter and reception, what is appreciated by those who are familiar to the castle and the "visitors" of this castle are the dishes offered in slate, suggestions changed every day for seasonal cuisine made from fresh products: beautiful antipasti plate, mullet fillets with candied tomatoes jam, excellent meat, like this beef fillet, and a nice ice card. A traditional, simple and meticulous cuisine prepared by a team of professionals mijotant dishes to "small onions" for a bichonnée clientele. 

This address is just amazing. The most off-beat that we know and yet part of the setting of this beautiful Saint-George district. It is not enough to just admire the shop window of this snack bar while trying to guess all the wonders hidden inside. No, you must push the Marinette's door and meet a charming man who will serve you, at any time, a "rouge limé" and a white coffee, a "Viandox" formula with its share of homemade quiche or a "Bonux" formula with its ham-cheese omelette, all with a dessert of your choice, a lemonade or a coffee for only about ten euros. (payments are not made in francs anymore, that's a pity). Every single detail is particularly taken care of to send us back to the 50s/60s. Absolute revival for parents and magical discovery for children who marvel at the hundreds, the thousands (?) of objects contained on the shelves and collected for 30 years by an enthusiast. You can treat yourself, share memories, you can meet each other… What could be better? Being able to buy objects! This is done with the new shop of Marinette next to the restaurant where you can have enamel signs of another era and boxes full of souvenirs.

The picnic being the favourite activity of the French during their holidays, what good idea to propose to be on holiday all year long! Because it's a bit of feeling that you feel like coming to this part— not pedestrian, but paradoxically so much calmer… - from Mercière Street and discover this beautiful corner house with a restaurant in the form of a "country house". It's cool, pimpant, a rustic strand with the shelves where a few good bottles are planted and the tables don't embarrassant to recevoir us. The reception is a charming lady looking after us in this soothing setting where we invite you to read the slate of the day when you find the "classic" of the house and of the seasonal dishes. In carefully composed plates, there is a carpaccio of jacques and Smoked salmon or salmon rillettes and house quenelle. To follow, well-composed salads, a roasted breaded self-marcellin, raw ham, potatoes, salad, home burgers served with skipped apples and salad, not to mention the Ravioles of Mother Maury. Side desserts, Valrhona chocolate cream or renversée cream with almonds and caramel. A small corner of the city's gourmet holiday, it's so good to take that you don't need to miss it!

A successful blend between the beauty of a place, place Edgar-Quinet, real breathing along avenue Maréchal-de-Saxe and its beautiful shops, and passion for the cuisine of two young chefs, Charlotte Bruyère and Matthieu Cesari, who were already at the best establishments. All our senses lead us to this small Zen island that exudes feng shui and well-being, where the body and mind get into harmony to better enjoy market produce. Indeed, there is no menu, but a cuisine that is naturally invented on day-to-day basis, enjoy the exceptional know-how of the two chefs. Cooking at low temperature to keep all the qualities of the good ingredients and essential oil is added to flavour vegetables. Futé admits to be bluffed by the quality of the dishes that are worth those of "big restaurants" of the city. In an alleviated setting where the mineral meets the vegetal, let yourself be carried away by delicate flavours that excite your tastebuds. We also love to enjoy the brunches of Saturday morning with three full formulas and delicious homemade products like this black olive tapenade, this gazpacho according to the market, without forgetting the Dammann tea or the centrifuged fruit juice. This address is a beautiful Futé discovery that will put your senses in bustle.

The reference of the neighbourhood and, for many, one of the lyon references for lyonnaiseries. Of course, with such a sign, everything is made home, even the kindness of reception. An air-conditioned address that has found all the charm of a traditional cap, with its long seat, in a more trendy garden with this beautiful green anise on the walls. Another sublime place that will never be touched, the shaded terrace offers us moments of happiness. Pure happiness, it is also on plates with the know-how of a member of the White Toque Toque at the top of his art. We have a long way to go to enjoy traditional dishes like anywhere else: block crust with home jam, home-made foie gras maison gras, quenelles, of course house, pike with crayfish, no less famous pig foot stuffed and full to fail under any pretext with its paillasson apples, the beef net with morels, pick and vegetables from the market, and not forgetting Savoyard specialities to be reserved for the winter… great happiness that we need to return often to take advantage of everything and, in particular, a wine map that meets our expectations. And then the prices are particularly soft for such quality…

The Domeva is our house on the side of Vaise and probably one of the best pizza in Lyon. Here we took advantage of the first rays of the sun on a pleasant terrace in the heart of the city (easy access by metro D, Station station, 5 minutes from Bellecour) and yet cut off from traffic. Here we come back to refresh during the heatwave and this is where we will return all winter to enjoy a room as warm as the reception reserved by a whole team. In short, all seasons and all the reasons are good to go to Domeva Caffé, enjoy the cuisine of a true Master Restaurant, Sylvain Scotti. Set in the largest houses - from Villa Florentine to the Brasserie des Brotteaux - the chef offers a 100%-storey cuisine, made from high quality products, with Italian flavours. Among the specialties: a maxi carpaccio of beef and mozzarella di bufala campana, Italian antipasti and a pizza in the pesto, a tagliata di manzo to balsamic and pesto cream, maxi salads perfectly composed to begin. To follow, a milanese of calf, mixed breadcrumbs breadcrumbs, homemade lasagna, potato gnocchis with Parmesan and Speck of Trentino, inescapable shades and famous pizzas (homemade paste, fresh vegetables and tomato sauce). Each of them has a choice for the coffee and amaretto tiramisu or for the trilogy of cotta mini, a "hit" of the house. A map of wines from Italy, of course.

Everyone must find their place in the rue des Marronniers. The concept of Chez M'homme is interesting in many ways, since it allows us to broaden our horizons without forgetting that you are in the land of Lyon. Some will regret that man does not make a real choice, but a mother must satisfy everyone! In M'homme, it is the kitchen of our regions, a wide palette offering us a culinary journey from Provence to Savoy (diots to white wine and crozets), with detours by Cantal to taste a famous cancoillotte and smoky apple smoke and by the Jura. Back to the origins with a tablier tablier deck, a hot sausage served with the brains of canuts or pike quenelles which will be told of the property. This spring, we enjoyed the fine maxi-salads card and a marinated beef carpaccio. Simplicity, simplicity, you're invited to a family table by a lovely boss around a free kitchen that doesn't say it, and it's often better than that! To complete the table, a point of originality with this table suspended on the ceiling. You're so good at me, even head upside down.

Ideally located in a pedestrian walkway between the place des Des and the rue de République, here is a "café-restaurant" that has been able to bring us comfort for 6 years now. First, a word on the refined garden of the places, before talking about a terrace among the most pleasant. The room is simply magnificent, mixing between the old with its apparent stones and its ceiling in French, and the modern, with beautiful pictures attached to the walls. A warm room where one is perfectly welcomed by a charming person who presents the concept of the establishment. A concept based above all on dishes of the day inscribed in slate according to the market and the inspiration of Chef Florent Gutierrez. It is well achieved with good products, not too sophisticated a chic bistro kitchen: Charolais beef tartare, Black Angus beef mudflap, Bellota Iberian fleeced, grilled squid tubes, Thai fresh salad. To finish with strawberries or cheesecake, and its grout of raspberries. It is true that we will return to this address, which has certainly brought comfort to more than one gourmand in the city centre. Novelty of the year: an extension with the annexation of a neighbouring establishment that is transformed into a private room, ideal for organising events with family or friends.

Vaise, a neighbourhood formerly turned to the tertiary, has not forgotten everywhere that it was interspersed with gardens and courses between two buildings. O Jardin is part of these beautiful houses that you discover better by crossing the door when others reveal everything from outside. It is not so long as you have pudeurs, here the atmosphere is frankly relaxed and friendly, but the real beauties are those that hide. Then you have to enter O Jardin to discover large rooms in contemporary style, which leave the square in the beautiful season to the vision of a magnificent terrace of 400 m ² in a beautiful courtyard courtyard, a real garden where one comes to play the bowls between two glasses of rosé. The real joy of living in Lyon is there, in this courtyard where the bar and the grill go good, while the guests are fun and enjoy good homemade homemade dishes. This summer, a Tatin de mignon de porc à la Provence or a lacquered goat brick and brick. To follow, a supreme chicken, chicken cream and spaghetti or an haddock net, aroma of fish crémé and dried fruit. In other seasons, homemade fat liver, lamb mouse or a slowly and beautifully established beef paleron. An address where you can enjoy a lot of fun, to discover among friends.

La Cuisinerie: a concept well in tune with the times realized by lovers of the art of living well and eating well: Diane and Julien. In this Saint-Georges area so much more interesting than on the side of Saint-Jean, what a happiness to discover at lunchtime this Cuisinerie where we quickly feel "like home" in a decor between "indus", vintage, canteen spirit and old stones not yet seen in the Vieux Lyon. It is beautiful, warm, and there is even a terrace for fine days. The reception is also very cordial to make us share a seasonal and very tasty cuisine. At the table, whether you've come as a couple or with friends (big dinner parties are welcomed, just as families with children), to enjoy beautiful, well-composed salads or a revisited mozzarella tomato, a charolais beef tartare with a knife or exotic salmon tartare. In the evening, the aperitif is gladly extended around homemade tapas, French tapas: a trilogy of beef tartare, a range of charcuteries or IGP cheeses, fritters of zucchini flower saffron mayonnaise, a potatoes millefeuille with thyme and garlic… The {1}Smart{/1} advice: ask for a cocktail/tapas perfect combination, a real happiness. Very gourmet coffee to finish with selected homemade desserts. A gourmet Cuisinerie.