Les meilleures crêperies Lyon 69000

Futé has often regretted that the Place Ambroise Courtois is not much frequented during other occasions other than traditional market. A new terrace opening onto the Villa Lumière and a new address offering us a good reason to change our habits and to go on this side of the square to discover the kids (Les Gamins). Let's bear in mind that, during our visit in summer, everything seemed not to be well in their right place yet - especially in the kitchen - but the good will of young people was pleasing to see - especially the service which offered us a glass of cider to compensate a prolonged waiting time. An address to follow, but nice intentions which can be noticed first by the reading of a menu written on school notebook paper displaying many kinds of homemade cakes and pancakes made with good products. On the table of honour, the "best specialities" and recommendations of the Kids, such as this "butter/sugar/lemon" with good salt crystals of a Breton butter. Several ciders, a Breton Saint-Dove beer, an excellent coffee by Voisin and craft café from Pedone. Verdict: can still make progress, but a good start on the right track for the kids who give new lease of life for place a bit sleepy. Cheers! 

Not a port in sight, but the park of the nearby Tête d'Or to give a not necessarily very visible on the Franklin Roosevelt course, but of undeniable beauty. First of all, its terrace, surrounded by green gardens, with the colorful chairs, one of the most pleasant in the neighborhood. Next, because this establishment has the good taste of not wanting to play the Breton card at any price, especially thanks to a decor in the air of the time with the colors acidulous. The maps show us a wide choice of traditional black wheat patties, perfectly made with quality ingredients, and pancakes for which we will retain a place of choice at the end of the meal, including this salty butter, caramel and almonds, always our cute sin. Breton cider as it should and a boss, André, who really cares about the well-being of his customers, who is happy to talk to their company. An address selected and approved by the Smart.

The rue des Marronniers, traditionally dedicated to Lyon cuisine and not always the best, offers us a new Stopover in Belle-Ile. While last year, we had the choice between Brittany and Savoy, the balance has definitively turned to the west side of France with new owners. Small terrace in the street, warm rooms covered with blond woodwork adorned with a few marine photos, reception and service of exemplary discretion and remarkable efficiency. This leaves us all leisure to savour the pancakes and pancakes of a genuine crêpier adhering to a group of real professionals who defend the good taste of buckwheat flour, here 100% organic, and a completely homemade fabrication based on fresh produce. The classics are déclinent déclinent, from ham egg cheese to spinach cream cream, and we cracked for a galette to Brittany's massive that one would have liked even more generous (when it's good…). Beautiful salads of the vegetable garden, well-appointed and well composed, and among the many pancakes, a wonderful treat to the caramel salt De salt, a treat.