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A "folk and regional" atmosphere at the Pailleron, even though it is not clear to which region, the south-west certainly, the beautiful red berets must be awarded. Seeing the world on Saturday evening (yes, we always come on Saturday evening…), the service is quickly overstretched, not very kind and will have difficulty taking our order in a chahut worthy of a student soirée. From the mezzanine to the corners of the room, you no longer agree. Side kitchen, nothing changes and it's so much better will say some, lovers of generosity, and it's so bad to say others, who don't like a fat kitchen where quantity masks a lack of quality. The Pailleron is not finesse with a nachos of lyon guts, a pie-roasted pie at the Perigordian, a cassoulet of Périgord to the old or fresh pâtes and smoked breasts. Provide a good digestive walk before going to bed!
Members' reviews on LE PAILLERON
Cassoulet vraiment delicieux
Escolhemos o le Pailleron por ter o prato que meu marido adora (magret de canard) mas chegando ao restaurante, o menu de domingo era restrito e os pratos que tínhamos pensando em comer não estavam disponíveis, então precisa ter atenção quanto a essa questão.
Atendimento acolhedor e simpático por parte da proprietária.
O ambiente é tranquilo e aconchegante, ótimo para conversar.
Voltaremos em outra oportunidade para testar os pratos que não tinham.
La patronne est très gentille.