The best French cuisine restaurants Lyon 69000

The formula does not date yesterday, but rather the day before yesterday, and that is all the better! The formula is simple, and it is also so much better! Since the time the Smart has been advocating the return to the good recipes of yesteryear, when lyon mothers made daily, with fresh products, tasty dishes, it is happy to welcome the opening of this bistro, coffee-counter, where slate tells us that every day matches its dish. To start the week, it's poultry on Mondays. On Tuesday, it is season stew and on Wednesday a traditional lamb mouse. On Thursday, small stuffed. Friday, full sun quenelles and Saturday, old Calf blanquette. Every day, a fish cooker and sometimes frogs make the party on our plates. A nice terrace on a quiet street, the former decor where the objects come together, the decoration is as successful as the kitchen. In an establishment held by Cécile and Olivier Remontet, Smart enjoyed the smiling reception and the melting buds of pleasure, generously (the big appetites will be happy) composed of carefully dishes ingredients. Another address that puts us water in the mouth just to think about it. In the face of sanitized concepts, Smart lifts its hat for this Bistrot.

Where will we go back to get some freshness and happiness this summer? On the banks of the Rhône, in a beautiful boat moored on the quay, with brand new parquet flooring to welcome us. Have a drink, share a board, enjoy a large salad, a poke bowl full of flavors, the chef's burger or a creamy risotto with wild prawns... All this while being lulled by the waves and the beauty of the urban landscape. Homemade cocktails, with or without alcohol, wine and beer list to prolong the pleasure. Possibility to organize private events.

Everybody needs to go to the Powder Room, "place of friendly interest". At La Croix-Rousse, a pretty Little Corner with a very successful decoration opening its terrace towards a large quiet place. A Little Corner which welcomes us in all conviviality all day long, from breakfast to snacks, including seasonal slate and boards to share in the evenings. Butcher's Piece, beef and salmon tartars, but also vegetal. Everyone is delighted, enjoying a warm welcome and friendly service. Petanque balls at your disposal!

What a pleasure to stop taking a sweet break on the avenue de Saxe in a brewery worthy of this name. Pleasant terrace to start the day by taking a good breakfast while watching the passers-up to their place of work or take a drink between two shops in a pleasant neighborhood. At noon, you can find refuge in a salle notes, with well-equipped spaces, with a family atmosphere, to enjoy dishes prepared by a young chef who has nothing to hide in his open kitchen. The map evolves every week, inspired by seasonal products. A voluntarily reduced card for homemade dishes and a bistro kitchen that does not seek too much frills: Well-made salads for summer, charolaise tender, a new homemade burger and also homemade French fries, soup to carbonara, to finish with a burnt cream. Wine list in harmony and choice of glass. Possibility of privatising the sites. An address noted by the Smart.