Restaurant with terrace proposing with the chart a tartar of salmon or beef, a house burger, a vegetarian poke...
A change of scenery in a world that's both tropical and festive, head for Kaïa. An exuberant place, alive with long evening hours (late service too rare in Lyon), where it's good to stop off for a meal with friends to cut the ties with the urban bustle. The soundtrack is sometimes mixed live by a DJ, the terrace is pleasant, the décor is plant-based for a warm ambience, the marble counter is large, the vibes are good, and the kitchen is open to the world. The à la carte menu includes dishes to share, as well as Asian-style white fish tartare, whole fish depending on availability, Holstein prime rib and vegetable bao bread for vegetarians. In-house cocktail menu.
Members' reviews on KAÏA
