The best French cuisine restaurants Lyon 69000

Thomas, a well-known name at rue Laurencin, who has four quality establishments. Add to the Restaurant, the bar and at the new Bouchon, you have a Café which is a "tapas restaurant", much more than a bar, and which logically fits for this reason in our restaurant chapter. Thomas thus offers us to have a meal in a Spanish way while discovering the fast food spirit of tapas, these small portions you nibble while enjoying a glass of good wine or a mojito. But Thomas also changes our diet presenting beautiful dishes - how could he be different with such a house! - filled with quality ingredients: salmon gravlax, marinated shrimps, pinchos, toasted slice of bread with goat, honey and cumin, chicken "grenouillettes", cod fritters, lacquered chicken wings... and dishes accordingly: Charolais beef tartare, wild sea bass maki and Scottish langoustines, barbecued milk-fed veal pieces with aromatic herbs... The room, with modern sober lines of a bistro, is pleasant. Astonishing wine list at this address of Thomas.

Though it was formerly in the middle of the Lyon life -it is by this street that the kings of France enter in Lyon, thus its name- rue Royale continues to exist thanks to some cuisine's great names. And among these names, that of Ivan Peric is part of those we have followed with the same delicacy for a long time. Far from being a cheap restaurant, this restaurant which was formerly a famous pastry, is at the same time an elegant and relaxed, smart and friendly place, as all the bistros of chef tend to be today. Except that Ivan is not pretending. He is naturally cordial and talented. A charismatic man, a true character and an outstanding chef with a carreer path at notable houses, like at Marc Veyrat, or in the private cuisines of the greatest in this world, in particular in Saint-Tropez. What is even more remarkable is that year after year - Ivan keeps on delighting us with a creative cuisine, which is always prepared with fresh ingredients. Only open in the evening, a menu that is also unique of a generosity equal to the chef's. Mix of flavours and textures, audacity and know-how of a controlled contemporary cuisine... It is undoubtedly one of the very best values for money in the city. An address to discover to spend a happy moment.

On the road of the Golden Mountains, in a district full of vitality at midday, the moment is next to a bakery that makes the full sandwiches… But why, as good be sandwiches, all these people do not take the time to enter this haven of peace with the chic bistro decor with its sliding walls, its paintings, its bar and, above all, its terrace in the inner courtyard, a little paradise in this neighborhood. What is also appreciated is the quality of the well-presented seasonal dishes, dishes that change daily depending on the market. This summer, a fresh soup of dried cucumber and bacon, walnut shredded to Provence and its fresh fusilli, peppers and tomatoes; a net of seabream sébaste tarragon sauce or a braid of boucher foie gras gras, without missing tapas evenings Thursday evening. Go, it's time to take good habits at noon and change some of its weekends. Only hic, obligation to reserve, but we can only welcome this well deserved success.

An address full of warmth, with warm colours and jazzy touches, Le Petit Carron offers great moments of greed to share with your lover or in groups (the establishment organises group meals during tourist travels, seminars or family events). At Le Petit Carron, you feel "like home". In a cosy dining room, on the mezzanine or on the charming summer terrace, you can enjoy a top quality traditional French cuisine, a refined cuisine which, mastering its classic dishes, adds a slight touch of liveliness on a wide fish and meat list: homemade foie gras in mendiant way, farmhouse bread or a salmon marinated with herbs and langoustine oil; then, a pan-fried veal cutlet with chanterelles, a crusty sweetbread with simple truffle juice, a beef fillet with morels or a Rossini cod loin. Always interesting suggestions of season and slate of sweets, including the famous "Redoutable", the homemade dessert par excellence with its molten chocolate. A smart address rocked by blues notes.

It was in 1954 that Vital Pignol, a young boy from Saint-Etienne, set up a cake shop at the 17 of Rue Emile Zola, right next to the emblematic Place Bellecour. More than 60 years later, Maison Pignol has changed but the address has remained. Pignol, the caterer of choice, has become synonymous with exceptional receptions and now has 7 restaurants and shops, employing some 160 employees. This great house has, however, kept its soul and it is still enlivened by enthusiasts and demanding professionals like Jean-Paul Pignol. What is truly outstanding is that this shop never rests on its laurels, always offering new creations at any occasion, always seeking to do the best! At this "historic" address, Pignol offers us a cake shop, but also a restaurant on the two floors of the Pignol family's former flat! All in all, four different rooms, from the bistro atmosphere to the kitchen via the intimate lounge, to enjoy seasonal dishes that are different every day - such as this perch fillet in the heart of summer -, well composed salads with fresh produce, and of course, the wonderful homemade pastries. An address that is part of the city's gourmet heritage.

A gourmet opus for the series of Martine with Bistro Martine. In the heart of the neighbourhood of Ainay, just a few steps from the borough hall - moreover, you can still read Café de la Mairie engraved on the building's façade - this neighbourhood bistro opens its terrace onto a quiet street corner. Bistro Martine is one of the best surprises when you discover an area stingy with its warm and family addresses that make the reputation of Lyon. Then, you can sit on the terrace, in the middle of the flowers, as soon as summer arrives or in a dining room enlivened by a lovely counter with a discreet charm. A friendly atmosphere, smile guaranteed at every hour of the day, and especially at lunchtime where guests like to be around Martine to enjoy a good homemade cuisine with fresh seasonal products, just as it was done in the past. On this summer's menu, beef nose salad (which still makes it?), a melon, raw ham and mozzarella or a cold-cuts platter. Coming up next, homemade lasagna, grilled mackerel fillets, a beef tartare with razor clam or ravioli with cheese. A beautiful dessert menu, also homemade, and wine list accordingly. A wonderful neighbourhood address that should be a school.

One of the reference addresses of the city, not only in the "brasserie" category but also simply restaurant, since Silk is much more than a brewery in our opinion. Built in the luxurious Sofitel hotel, Silk benefits from the tranquillity of the places, yet only steps from Place Bellecour and the hyper-centre of the peninsula. A both classic and completely atypical place with its decor that immerses us in the universe "vintage" of the 70s to the brilliant colours on a neutral background and in the universe of silk (which gives the name to the establishment). Between chic bistro, elegant brasserie and elegant restaurant, Silk is for everyone and not only the 5-star hotel high profile clientele. Best-in-class, refined and convivial service, beautiful home which is really hospitable, and a high quality cuisine which also fluctuates between the brasserie tradition with oysters, a Lyon salad, a famous 100% beef tartare, homemade burgers, one of which is truffle or a fresh salmon tartar, and the nice food service with roasted cod fillet, delicious roasted scallops or a rack of lamb and its pan-fried seasonal vegetables. Mother Richard cheese and a vanilla brioche with speculoos ice-cream. Other must-eat of the house: the omelet as you want it and the terrible chicken Sandwich Club. Beautiful wine list, grand crus, for a harmonious wine and meal pairing.

Le and Les, it is a condensed of the spirit of the Croix-rousse. An anti-authoritarian spirit that defies time. In fact, the walls adorned with vintage wallpaper, as we say today to say another age, have a collection of clocks. First of all, there is the pleasure of finding yourself, accoudé around a glass of good wine - excellent selection, but attention this restaurant is not a bar - before even starting the meal. Good ambiance guaranteed and you start to discover a map that changes every week. This evening: net to make Lake Léman smoked to the seeds of coriander, salicorne, anchoïade to in, avocado cream, radish of colours, grapefruit or ris of calf, juice to morels dried and long pepper, cassé of broken peas, green asparagus, small peas, meringue coffee noisette. To follow, Can can be: roasted fillet, juice to black cherry jam, lacquered and caramélisée thigh, effilochée wing in cromesquis green olives with bear garlic, red chioggias beets, turnip fane or a fleeced of Iberian swine Bellota, juice to Iberian sausage, terres new Delicacy, season vegetables. Léonce-Savarin to black truffles and foam desserts of verbena verbena, Mona biscuits, and compotée of raspberry, light mousse to raspberry, meringue to finish. Go, take a look at his laptop, open his eyes and his spirit and get eaten… We are well in the Croix-Rousse!

"The earth is blue like an orange/Never a mistake the words does not lie." (Paul Eluard, L'Amour la poésie) At Le Poivron Bleu, it is the cuisine that does not lie. As for the name, it also refers to art, since it is inspired by the title of the second album, Les Poivrons bleus, of a lead composer. A native of Marseille,the chef is an authentic cuisine passionate. Being at Thomas and the equally famour Tartuffo, trained for the organic pastry by the awesome Frédéric Dujarrier, Julien Panzani welcomes us in the refined setting of Poivron Bleu to present us a sincere, authentic cuisine, an instinctive and loyal cuisine. A 100% homemade cuisine really prepared with fresh quality products from local producers and craftsmen clearly stated. The eggs are organic, the meats come from France, the fruit juices from Thurins, the cheeses from Jean-Charles Roux and the wines from small producers working in organic and sustainable agriculture are chosen with Stéphane Péroz, Cave des Charpennes. In short, excellent ingredients to implement all the fantasies of a chef who likes to change the recipes to present us a revisited grand-mother's cuisine, offering a simple, seasonal menu, totally delicious, like a duckling fillet of Dombes, red wine and cherry sauce, crusty polenta and arugula, farm pork shoulder from Ain with verbena lemon and or pan-fried whiting fillet and its smashed potato. The ice-creams are homemade. Adorable reception and service. A new Futé address which already keeps all its promises.

On the Place Voltaire, colourful flower pots on a beautiful workbench that has become a table to share, vegetables that grow around a nice terrace and an Assiette sur la Place that invites us to return if the weather is not part of the game. Inside, a bistro (the tables, the chairs, the friendly atmosphere), a bouchon (the souvenirs that adorn the walls and the small library), a restaurant (the quality of the cuisine) make up a Lyon set with a "girlier" small, cosy corner under the lamp in the window. In short, it is as nice as friendly, a true universe where everyone naturally finds their place. As for the cuisine, a lovely chef who enjoys simmering delicious dishes, like this risotto - a specialty of the house - so delicate to prepare. Seasonal and quality products with, for example, divine Italian truffles generously put on penne in this summer, a treat! Short but "dense" menu with, always in this summer, beautiful and large salads, the famous creamy risotto and " freshly roasted" red-mullet fillets (a wonder), an excellent beef tartare and Lyon specialties with a vinegar chicken thigh or a hot sausage in winemaking way, without forgetting the various forms of ravioles and the suggestions of the day on the slate. Cheese platter served with a fig and walnut jam before the mango mascarpone cream, meringue chips as a homemade dessert. Service as friendly as smiling to spend good moments that will happily prolong in the evening around a tapas dish and a good glass of wine. A nice address to share.

A place to which Les Lyonnais does not pay enough attention and which is still a boon for people arriving in Lyon by Gare de Perrache on a place Carnot. A space that opens in the area of Carnot with a superb terrace and on Victor Hugo Street in the direction of Bellecour. A space that has taken another dimension since the chef Roger Jealous, one of the Best Workers in France who spent a few years alongside a certain Paul Bocuse, took over the orders of the house. Just sit down at the beautiful shaded terrace or discover the warm decor recently redone, playing with the transparencies and light, composed by the architect Florent Egasse. Quality cuisine by a chef Blanches White Lyon who delivers his version of lyon specialities: poached eggs in meurette, bowl of homemade foie foie, forest brochet sauce American sauce. Side card, gras gras steak, fruity sauce, well-composed salads, excellent XL tartare, home hamburger, salmon tartar, to finish with snow eggs, terrible waffles or delicious chocolate and its vanilla ice. An address to rediscover urgently.

They are the heirs of a family tradition, that of the Maison Malartre, but they are mainly the present of a family that honors the best products in Lyon. It is impossible to miss Julie and Caroline, the two Allard daughters, as their restaurant is just at the entrance, Lafayette side, Les Halles de Lyon Paul Bocuse. A restaurant integrated in this area of the Maison Malartre where you can buy delicious quenelles and other products in jars such as snails and the must-eats cardoons. A cheerfully colourful restaurant, in the female soul, but where these gentlemen like to discuss business, a casual restaurant, which is like a terrace in the animation of the Halles. We love. For the cuisine, it is seasonal and naturally listed on the slate of the day. Beautiful well-composed salads, such as this Italian salad, this summer gaspacho of tomatoes or extra-big snails to start. To follow, the famous Lyon quenelle and its cardoons gratin, snails, Black Angus flank steak or a salmon steak in the chef's way to vary the pleasures. Without forgetting a lovely and friendly service to respect our sometimes tight timing at lunchtime. Desserts in the same spirit of quality and wines by the glass. Passage to the shop before leaving Julie and Caroline to take in your basket something from Maison Malartre. An authentic gourmet address in the spirit of Les Halles.

It has already been three years since this Le Jardin des Délices opened its doors in a neighbourhood that is constantly discovered. Within walking distance (and a bridge) from Avenue Berthelot, just steps from Quartier Général Frère, this restaurant has everything to please. In no particular order: a beautiful terrace at the back of the building, an incredible wine list, an authentic homemade cuisine and a reception worthy of the name. From there, a piece of advice is essential: you have to book your table! Because the address is well known in the neighbourhood and beyond and the walls of the house cannot move over. A cosy house where you quickly feel quickly comfortable, surrounded by beautiful bottles, Le Jardin des Délices is also a wine shop (with wider opening hours than the restaurant). Market cuisine made by Max Van Haeken met at Sales Gosses and Guillaume Leblet. Gourmet dishes with subtly combined flavours: Duck terrine of Le Jardin des Délices with wine from the area and path of mixed salads, or a duck foie gras Medallion with Montgilet wine, quince compote with kumkette and tonka beans, homemade brioche. Coming up next, beautiful pan-fried fresh vegetables with a Thai green curry broth, duck confit, wonderful pièces de boeuf and homemade desserts in the same vein. An extraordinary wine list for all budgets and sound advice.

Named after the Cook Pierre de la Varenne (the creator of sauces and various sauces, this th century cook is the author of a famous book as one of the first cookbook), this Bistro is more than just a bistro. On a peaceful square in the Quartier des Antiquaires opening up to the Rhone, the Bistrot La Varenne is an invitation to enjoy a wide range of leisure times. On the terrace or in warm (but air-conditioned) rooms, this restaurant/wine bar is not lacking in elegance or conviviality around Jean-Baptiste Dumond. Every Thursday and Friday, the Bistro organizes the "Work, Metro, Bistrot" (after work 18 h/21 h) to share around a good glass of wine (more than 40 references with small producers selected with care), and a board (charcuterie or local cheeses) to enjoy among friends. In cooking, Chef Yoann Richard prepares home-made dishes from products of artisans and small producers (some products to be found in the grocery corner). With its own (rare) sauce, it gives taste and taste to a map that follows the seasons. This summer, a true beef tartar with a knife like La Varenne or a creamy burratina at the "Fabioyann". To follow, a French beef fillet at low temperature, light béarnaise or a yellow place, roasted vegetables and bergamot marmelade, piquillos sherbet. Refined cheeses and pyramid with two intense chocolates, creamy caramel caramel to finish. Opened since 2015, a real discovery of the Smart this year and an authentic coup de coeur for a whole in the spirit of Lyon, that is, good humour and excellence.

Futé likes to share its favourites and each year, it recommends you to discover, if not already done, the Bonâme de Bruno. In a fantastic setting and a listed building, with its fanciful and colourful rooms with high ceilings - ideal for a business dinner or a romantic dinner - Bruno and his delicious wife constantly surprise us by the accuracy and originality of their menu. Carefully selecting all his products and wines as well, this cuisine passionate and trained by great establishments perfectly combines Asian touches and seasonal products of our terroirs. At lunchtime, we enjoy a daily special different each time, but you can also immerse yourself in the menu with a fish ceviche and nasturtium leaves, salsa verde or goat's cheese panaccotta, grilled leeks and vernal vegetables. Next, a roasted veal escalope with lemon, fried asparagus, green oil or a minute fried quail fillet, potatoes with speck and beetroot juice. For the end, a creamy chocolate browned with truffle. A unique place where you can meet, in a totally guarranted discretion, personalities and actors, but where everyone feels at ease thanks to Bonâme de Bruno.

A few steps from the Vitton course, the Pell Mell is an address that will transform our habits at lunch by offering us, in a pleasant environment with little aggressive tones (it is based on the spirit), a formula of the day at only 13,50 € and gourmet salads. Welcoming Mrs. who installs us in one of the two rooms and the suite is only a succession of small and great happiness: put in immediate mouth with the jug of water and quality breads; a generous, tasty and well-presented dish that can be accompanied by a good glass of wine; a dessert, also home, always as well presented, like this pear pochée grout of chocolate. Without doubt, one of the best value for money service in the neighborhood! In the evening, reception remains one of the strengths and the kitchen is even more creative, always with this concern for presentation that transforms plates into the implementation of ephemeral art: small pot of foie gras and its pochée fig to red wine, a cod back and its red peppers, muffin tomato or duck magret with its exotic sauce. In a neighborhood where animations are lacking, we love the thematic evenings proposed by the Pell Mell with every Thursday night of magic, but also, other days, music, dance or coffee theatre.

One of those "a little forgotten" addresses, yet present for many years, that you can enjoy rediscovering every time you look for a gourmet restaurant, not (too) expensive and original. L'Archange is all of this in this small quiet street opening onto Place Sathonay. A restaurant that you can describe as intimate without being wrong, no large table, a dining room not very large, but a cuisine that is great by the creativity of its compositions. At the helm, a Japanese chef who revisits traditional French cuisine in a set menu that changes over the seasons. The choice is therefore limited: no à la carte dishes, no menu for children, but the two or three starters, the two dishes -meat, fish-, to which you can add the suggestions of the blackboard of the moment, will always be enough to fully satisfy us. Surprising combinations for delicious harmonies like this salad of marinated octopus on a bed of leeks with vinaigrette, a pan-fried sea bass fillet with small vegetables and "bonne femme" sauce or a pork fillet with spices, chorizo, mushrooms and beans, full-bodied juice. Desserts are equally delicious, with a rhum flavoured chocolate dessert and hazelnut ice cream. Take your time to enjoy everything.

In a pedestrian street, just steps from the Share Dieu and the Halles de Lyon, the table of Olivier Delbergues - accompanied by its charming wife Jennifer - offers us a remarkable bistronomique step. A bright frame thanks to the huge glass roof set on the street, well placed tables, comfortable chairs, elegant and friendly atmosphere, just as you love. In cooking, the chef works with excellent seasonal products to highlight them with harmonies of sometimes surprising flavors, but always fair: ceviche from seabream seabream, strawberries of strawberries, sweet avocado and broken peanuts or pan-fried fat steak, roasted Granny Smith apple in the oven, juice at hibiscus. The tone is given, the dressages are superb. To follow, a fish back according to daily, flower of toasted zucchini to conflict conflict, lemon thyme zucchini and roasted almonds, salicornes, mussels or roasted lamb hazelnuts, fine ratatouille to durum wheat, jeunes of young vegetables and chickpeas. To finish this summer with Conflict strawberry conflict, rhubarb marmelade, whipped au and Cute cute. Fine wine list. A "bistronomique" address that draws more to gastronomy than to the bistro, a delicious gourmet table recommended by the Smart.