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Restaurant with an enchanting decor for an excellent quality-price ratio in Lyon.
Here, everything is big! Starting with the history of the Grand Hôtel-Dieu, the renovated great hall of the hospital's former refectory and the great cuisine created by chef Marcel Ravin. The enchanting decor blends its original character with contemporary touches. The cuisine orchestrated by the Michelin-starred chef takes us far and wide, combining the finest local and international produce. A short seasonal menu with the chef's signature dish, l'Oeuf de Marcel. An excellent gourmet journey for good value.
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Members' reviews on LE GRAND RÉFECTOIRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La mienne était très remplie de nerfs.
Pas fan du sucré salé avec les touches de grenades.
Le mocktail n'était pas bon.
Le monaco très fort en limonade, presque pas de bière.
Seul point positif gustatif, les frites étaient très bonnes.