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2024
Recommended
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2024
Gastronomic restaurant in Lyon serving good seasonal products and a relaxed gastronomy.
Undoubtedly the least expensive menu in its category. And that's not to say it's the cheapest, as Thomas Ponson's cuisine deserves pride of place in this gastronomic segment. Firmly rooted in a colorful street, from market cuisine with Thomas to wines with La Réserve, the chef and his teams treat us to the rhythm of seasonal regional produce. Creative gourmet dishes include, this autumn, a double-cooked royal hare with celery and kumquat. Pleasure at affordable prices.
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Members' reviews on THOMAS
4.6/5
22 reviews
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We had the celery risotto with black truffle and the beef gravlax to start and the stuffed quail and braised pork cheek next.
For dessert we had the Corsican clementine declination and the Caramelized « pain perdu » with roasted rum pineapple and vanilla ice cream. All delicious, perfect portion sizes and friendly service. They also offer a good selection of wine.
Le restaurant Thomas était merveilleux. Nous avons été impressionnés par les plats du chef Thomas qui présentaient de délicieuses et magistrales combinaisons de saveurs et de textures.
Nous avons commencé par le risotto de céleri à la truffe noire et le gravlax de bœuf, suivis de la caille farcie et de la joue de porc braisée.
Pour le dessert, nous avons pris la déclinaison de clémentines corses et le pain perdu caramélisé avec ananas au rhum rôti et glace à la vanille. Tout est délicieux, les portions sont parfaites et le service est sympathique. Ils proposent également un bon choix de vins.