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A place to which Les Lyonnais does not pay enough attention and which is still a boon for people arriving in Lyon by Gare de Perrache on a place Carnot. A space that opens in the area of Carnot with a superb terrace and on Victor Hugo Street in the direction of Bellecour. A space that has taken another dimension since the chef Roger Jealous, one of the Best Workers in France who spent a few years alongside a certain Paul Bocuse, took over the orders of the house. Just sit down at the beautiful shaded terrace or discover the warm decor recently redone, playing with the transparencies and light, composed by the architect Florent Egasse. Quality cuisine by a chef Blanches White Lyon who delivers his version of lyon specialities: poached eggs in meurette, bowl of homemade foie foie, forest brochet sauce American sauce. Side card, gras gras steak, fruity sauce, well-composed salads, excellent XL tartare, home hamburger, salmon tartar, to finish with snow eggs, terrible waffles or delicious chocolate and its vanilla ice. An address to rediscover urgently.
Members' reviews on ESPACE CARNOT
J’adore y faire mes réunion le matin et rester pour le déjeuner
Merci
Ambiance au top
Nous recommandons la team naps
Il a refusé de me donner une corbeille de pain alors que je venais de manger un camembert au miel chaud, des mozzarella sticks et que mes amis (table de 10 personnes) ont tous commandé plusieurs verres (bières et verres de vin)