Results French cuisine restaurant Lyon

LE MOMENT

French cuisine €€
4/5
27 review
Closed

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Carte de l'emplacement de l'établissement
33, rue de Saint-Cyr, 69009Lyon, France
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04.78.83.23.71
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2024
Recommended
2024

On the road of the Golden Mountains, in a district full of vitality at midday, the moment is next to a bakery that makes the full sandwiches… But why, as good be sandwiches, all these people do not take the time to enter this haven of peace with the chic bistro decor with its sliding walls, its paintings, its bar and, above all, its terrace in the inner courtyard, a little paradise in this neighborhood. What is also appreciated is the quality of the well-presented seasonal dishes, dishes that change daily depending on the market. This summer, a fresh soup of dried cucumber and bacon, walnut shredded to Provence and its fresh fusilli, peppers and tomatoes; a net of seabream sébaste tarragon sauce or a braid of boucher foie gras gras, without missing tapas evenings Thursday evening. Go, it's time to take good habits at noon and change some of its weekends. Only hic, obligation to reserve, but we can only welcome this well deserved success.


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Members' reviews on LE MOMENT

4/5
27 reviews
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Visited in march 2024
Pas forcément facile de se garer a proximité.
Excellent accueil et service. Le cadre est agréable. L offre est alléchante et les tarifs qualitativement honnêtes.
Visited in march 2024
Cuisine Excellente et Accueil Chaleureux ! Un peu d'attente entre les plats, surtout que le menu avait été choisit en avance.
Visited in march 2024
A notre surprise la carte n’est pas la même que sur le menu.
Nous avons été reçu par des personnes très sympathiques mais le service laisser tout de même à désirer (pas de carafe d’eau pendant notre repas, verres avec des taches, assiettes servis avant nos couverts…)
Visited in march 2024
Très bon Moment que nous avons passé pour déjeuner. Petit bémol pour la longue attente entre chaque plat et les plats qui sont arrivés tout juste tiède.
Sinon tout était délicieux!!
Visited in february 2024
Il fait vraiment froid dans la salle, porc pas cuit, des carottes légèrement en sous-cuisson, goût chimique dans la sauce , patates douces en deux façons :j'attends toujours la deuxième façon... dessert fad . Le vin était excellent.

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