Restaurants cuisine du monde Veneto

Antique atmosphere in the oldest osteria of Padua, located in a 15th century workshop. A small room with grandmotherly decor, with walls covered with portraits of dressed cats, decorated plates and old paintings. The menu, written by hand, changes daily. It is linked to the seasons and to the products that arrive in the morning from the market stalls in Piazza della Frutta. The traditional cuisine is tasty and the wine list is well stocked.

One of Verona's most famous restaurants. Located in a palace of the eighteenth century, he draws his name from the 12 merchants (and not apostles) who in 1750 used to be here to speak business before a dish of pasta e fagioli (pasta pasta) and a glass of Valpolicella. The same recipes are repeated today, of course more sought-after and refined. Since 1968, the literary prize of the same name has been awarded to the best writer every year. A gourmet address for well-filled portfolios.

Ideal for a romantic outing in Venice, the Anice Stellato has more than one trick up its sleeve to seduce Venetians and visitors alike. First of all, its location, along the Sensa Canal, far from the tourist hustle and bustle. Then, the candlelight that illuminates the small tables set up on the water. Finally, there is the courteous service and the traditional cuisine that does not lack creativity, even when it comes to pizza. Some dishes are downright excellent. This is the case of the polenta with squid ink, but also the sabayon, on the dessert side.

Since its opening some 40 years ago, Righetti's has always been much more than a self-service restaurant. A warm décor with wood panelling, a beautiful terrace and a family atmosphere are the backdrop to this downtown "canteen", which is very popular with the locals and especially with the workers around. Here, one is always sure to have a good meal, at a lower cost and without unnecessary waiting. Behind the display cases, cooks who love local products do their best to offer a wide choice and satisfy your appetite.

Here's an osteria where we don't hesitate to add a pinch of boldness to every plate. The sweet sensation of tuna and dried fruit tagliatelle will stay with you for a long time, and the cheese platter, delicately served with a dab of homemade jam, is a pure delight. But you can also just nibble at the bar with a glass in hand, or dream of acquiring one of the 300 labels on offer. The room, with its exposed beams and brickwork, offers an informal yet elegant setting.

The hotel's eponymous restaurant serves elegantly prepared and presented local cuisine, which is lighter than grandmother's recipes while retaining a beautiful local flavour. Perfect to try out speciality dishes such as zip-line canederli (large balls of bread combined with milk, eggs, speck, cheese, spinach) or apple strudel. Excellent gourmet coffee. The decoration is quite unexpected: it is certainly a mountain chalet, but as its name suggests, it is decorated in a nod to American westerns.

Rustic and welcoming atmosphere inside this old mill where you can experience a cuisine where local products are honored (red radish and mozzarella gratin, tagliatelle with duck ragout, rabbit with boletus). Its vast terrace overlooking the river is a real haven of peace where it is good to lounge in the sunny days. The location in the heart of an important wine-producing region is a must: the cellar is very well stocked. Excellent reputation. The establishment also has 13 bright and relaxing rooms.

Dark green walls, retro design furniture, posters from the 1950s... The intimate and enchanting atmosphere (only 25 seats) of this osteria combines perfectly with the green setting that surrounds it. The menu follows the market arrivals, offering regional specialties of meat and fish finely cooked, such as bigoli with clams, gnocchi with scallop ragout or grilled eel. Delighted by the products you have just tasted? You can buy them in the next door store managed by the same family.

This rovigoise tavern welcomes you as if you were at home, true to the codes of regional hospitality. It has a wooden counter and shelves full of bottles. The restaurant is proud to be listed in the Michelin Italy guide and owes its reputation to its authentic Venetian cuisine. On the menu are emblematic dishes such as risotto with radicchio (chicory), bigoli of sardines and anchovies, fried fish and beef ribs, not to mention the desserts with exquisite shortbread tarts with jam or fruit(crostate).

Cheap price, even if the pizzas are slightly more expensive than elsewhere thanks to the quality of products. Large restaurant with 100 seats, elegant, with a beautiful terrace in summer. Quite mushroom based dishes, radicchio rosso, asparagus and fish.

The ultimate in luxury... The latest addition to the 5* Excelsior hotel. On a terrace open to the sky and the sea, this Mecca of Venetian and Mediterranean gastronomy offers you a gentle journey between the flavours of the land and the sea. Selection of very good exceptional wines. A lunch or dinner at a certain price, but an idyllic setting for a moment to be enjoyed between lovers. Open your eyes, there's a strong chance of running into people!

The Ostaria Boccadoro is a typical Venetian restaurant, away from tourist tours, in a quiet small place in the old town. The chef serves traditional cuisine using only fresh fish selected in the morning to fishermen. All dishes are freshly prepared, especially homemade pasta went chitarra (a utensils of the culinary tradition of Abruzzo), and seasonal vegetables are picked up every day by the chef himself, with the help of his son, just as passionate by the restoration. They harvest fruits and vegetables to obtain excellent healthy, natural and organic products, allowing to taste the taste of the land and the sea. The restaurant offers a friendly and friendly atmosphere that makes it ideal for a romantic dinner, a family meal or a business dinner. For those who want to impress their partner by offering them a special evening or for those who want to celebrate a birthday, the Osteria organizes candlelight dinners in its charming private courtyard. It also has its own wine cellar.

Nestled under the arcades in front of the Duomo's baptistery, with its air of an old café from the end of the century, Il Gancino is a warm place with an authentic spirit. Recognizable by its old wooden front, this friendly locanda serves very good quality espressos, but also savoury snacks to be tasted on the spot, in a wooden decor with comfortable armchairs. The home-made pizzas are delicious and inexpensive. Large choice of bruschette and other panini and tramezzini of all kinds. Nice selection of teas, herbal teas and coffees.

Although very tourist, this restaurant-pizzeria deserves the visit especially during the summer evenings. This th century building has been restored in a somewhat kitsch way and yet eating a pizza on its terrace that overlooks Prato illuminated in the beautiful season will leave you with excellent memories. 

Great attention is paid here to the satisfaction of the five senses: colours, materials, furniture, fragrances, Venetian and Tuscan cuisines revisited, kindness and quality of service, intimate and warm atmosphere. Carpaccio from radicchio to pecorino, raw fish, chocolate foam in khaki sauce, a cellar of 90 labels of good bottles from Piedmont to Sicily passing through Sardinia: the foot! The house is provided by stars, such as the butchery Tozzetti Di Mercatale, Via di Fsip (Firenze), or Dario Cecchini from Panzano (in Chianti), the butcher, the usual master of the Dégustation tasting dinners. Chef Iacuzio Domenico sets a different menu every season and it is a treat. The hotel also has a Bed & Breakfast.

This family-run restaurant, located on the road to the Arsenale, offers good risotti alla marinara, spaghetti at dry, bigoli, Sardinian in saor, etc. In sum, the whole range of typical Venetian dishes but at very affordable prices. There is not much room, but in summer you can be served in the small interior garden.

Nice address halfway between a trattoria and a wine bar. Its terrace overlooking the river and its picturesque wooden mill are, together with the (wood) oven, the stars of the house! Venetian fish specialties: seafood spaghetti and baked turbot with roasted potatoes. But here, people come above all to succumb to the delicious pizzas, warm and authentic, with wood-fired cooking of course, for the purists! A quality address, full of charm, perfect for a tasteful stopover between two villas.

Fresh and fresh cuisine at a very reasonable price in a pleasant setting. The card changes every day. The smile and the home act prevail here.

A trattoria pizzeria of good quality. Here you will find typical dishes of Italian and Venetian cuisine. Good pizzas. For lunch, do not hesitate to choose the generally rich and cheap «turistico menu». In the beautiful days you can enjoy the terrace.

Since 1960, the restaurant of Hôtel Wildner reconsiders the traditional venetian cuisine in a unique setting: veranda on Riva degli Schiavoni and the island of Saint-Georges in the background. One travels across the lagoon, the fish and the tasty vegetables come from the local Rialto market. This search for raw material is inscribed in a approach to safeguard the small production of quality. Stylish service, products worked in finesse and dishes with character.

A neighborhood brewery as we like it, in the heart of the historic center of Soave. As soon as the aperitif is served, the good mood is in the air around the wooden counter where the regulars crowd to sip a good glass of local wine and to munch on bruschette and appetizers of all kinds. At the table, authentic and generous cuisine: polenta, bigoli in sauce, baccalà mantecato, but also fresh pasta with truffles, juicy beef ribs, and a trio of polenta that you won't soon forget.

Rôtisserie with typical Venetian cuisine. Enjoy on the thumb (or take away) all truly Venetian dishes, from baccalà (try the tris of baccalà con polenta) in the fish Risotto.

One of the city's oldest osterie, this little neighborhood canteen is in the pure Venetian culinary tradition. It's best to reserve in the evening, as the three charming little indoor rooms fill up quickly. No terrace in summer. Follow your desires and affinities and let yourself be carried away. It's a sure bet for quality and authenticity. And if you've never tried baccala (salt cod in cream sauce), you can go there with your eyes closed. Ciccheti are also very popular.

Vegetarian recipes, here is among other things what awaits you at the table of this modern osteria located in a lively district. In total, about thirty seats between the room and the terrace. The menu changes regularly and is mostly creative. You will have the chance to see the chef working in his open kitchen before savoring the gourmet dishes he has prepared for you, all made from vegetables and fruits. The pumpkin(zucca), emblem of the restaurant, is without surprise one of the king products of the menu.

"No pizzas, no lasagnas, no tourist menus". The sign on the door announces the color right away... Not far from the Pescheria but off the beaten track, this restaurant claims to be different and functions above all by word of mouth. It is very popular with Venetians who like to meet there on Saturday evenings to enjoy a traditional cuisine made with fish and vegetables from the lagoon and its estuary. The interior of the trattoria is sober, with wooden chairs and white cotton tablecloths. Notice to the gourmets.

If you are lucky enough to attend a performance at Teatro La Fenice, extend the pleasure by dining in one of Venice's historic restaurants, where both service and cuisine are beyond reproach. Here we enter one of the oldest addresses in Venice, the 18th century style room and the typical Venetian kitchen are a godsend to keep on dreaming. Legend has it that the ghost of the poet Gabriele D'Annunzio wanders between the tables. Perhaps he would like to try the Treviso radicchio risotto or tiramisù?

It's a tiny place and always crowded, in winter as well as in summer, when barrels are used as tables on the terrace. You feel good at the Ruga, it's a nice neighborhood atmosphere, with a lot of young artists as regulars. Then certainly, it is sometimes necessary to play elbows to reach the bar, but it does not matter, one is well received there and after all the hour is with the relaxation, not? We chat, we drink, we tell each other our lives, whether it is for a long meal or just for an ombra (glass of white wine) accompanied by cicchetti.

The very classic setting of this osteria north of Castello, which looks like an elegant bistro, does not leave any surprises on the plate. Here, tradition goes hand in hand with fantasy and creativity; thus the tartar (of tuna and not beef) is presented covered with its raw egg, the red mullet is well grilled and garnished with slices of foie gras, the langoustines served on a bed of black rice. One of the favourite places for the Venetians' gallant dinners.

In the city center, here is Il Vizietto, a good restaurant that manages to bring together in the plate local products that, a priori, were not necessarily programmed to meet in the kitchen. Most of the dishes cultivate the pluralism of flavors, like the local sausage with a Mediterranean risotto, the lamb chops with red fruits or the tuna tartar with burrata. Speaking of cheese, cheesecake is a hit for dessert. Also try the chocolate fondant, a real treat.

Typical restaurant and official representative of Venetian charm 50 m from St. Mark's Square. Its interior with its apparent th century beams and its historical decor will take you to the heart of the romantic city of the ancient city. The restaurant has several rooms which each have their own ambiance and even offer couples a small intimate room, ideal for a meal in mind. The chef surprises each day with his simple and creative cuisine combining subtle and improbable flavours that will not cease to amaze you. Fresh daily products on your plate, meat and fish directly from the Venice market and homemade pasta. The service is excellent and the servers speak French. The map is obviously translated.

A few steps from Ca' Rezzonico, one of the oldest Venetian trattorie, in a setting straight from the 1950s. Here, we know how to make the apology of the fish. There is no shortage of cicheti appetizers, but we'll stay for the grilled sea food, the polenta with squid ink, the spaghetti with clams or the crab in sauce. The chef and the waiters handle the products here with a certain style that always surprises; for example, the carpaccio of raw sea bass, prepared before your eyes, is a performance. An almost exotic address.

This pretty tavern welcomes you with warmth and a real quality of service, under its ceiling illuminated by a dozen lanterns. The menu offers a wide selection of traditional dishes such as gnocchi, tagliatelle, ravioli, pizzas, lamb chops and beef filet with green pepper. Vegetarian guests can also choose from a wide range of gluten-free dishes, based on vegetables or fish. For dessert, let yourself be tempted by the panna cotta with forest fruits or the lemon sorbet.

From Sydney to Rio, Tokyo to Mombasa, Do Forni has often participated in the export of Venetian specialties through gastronomic events on all continents. But eating at Do Forni, a historic restaurant in the heart of the San Marco district, remains a unique experience. The menu is well thought out and offers mainly fish and seafood dishes. These refined dishes, combined with a 1930s decor, are ingredients that attract guests, including celebrities.

The Osteria alla Boots is a typical Venetian bacaro where the local musicians, the local people, meet. We eat it very well and without getting ruined: pasta in dry beans, foie in Venetian, polpette and other local specialities. Cream, rocket and shrimp pastes are perfect and light enough to avoid compromising the walking afternoon that awaits you.

On the Campo San Tomà, just a few steps from the Dei Frari Basilica in the quiet neighborhood of San Polo, there is a small family trattoria. All in length, it welcomes you in a warm, wooden decor with pictorial touches, including reproductions of vedut (views) from the City of Doges and a famous Van Gogh painting. À la carte, wide choice of pizze, meat, fish but also for small faims, entries such as zuppa di pesce (fish) or greenery (of vegetables, i. e. minestrone). Good address, quality and light price. Welcome to the smile. In the beautiful season, the small garden in the back of the restaurant is very pleasant.

It's been 900 years since we came to enjoy it, or almost, because it's rather the red brick tower that overhangs the trattoria that has this age! The restaurant is nevertheless one of the oldest in Murano. Around the chef Gabriel Masiol, known as "Lele il Rosso", the service is active. We love the tomatoes with mozzarella, the lasagne, the gnocchi or the grilled sole. The homemade tiramisu does not leave indifferent. On the terrace, enjoy the view of the church of San Pietro Martire!

Located in the house of Romeo and just steps from the Arche Arche, this osteria offers a good quality kitchen and canteen at competitive prices in Verona. The map is typically season (bigoli to donkey or duck ragù, horse braciole, pasta e fasoi, caval pastissada). The atmosphere is all the more relaxed as space is reduced and tables are shared with other customers.

Close to Ponte Rialto, this address is frequented by Venetian people, including some of the great characters of the Venetian scene… which already proves that the Antico Calyx has more than one trick in its bag to offer your taste buds a pleasant moment of Venetian and traditional specialities. Furthermore, it would appear that the restaurant has existed since the th century… good value for money.

A few steps from the Rialto, which does not go in summer without its tourist foultitude, you will take as a blessing this retired trattoria and its terrace of 7 or 8 tables deliciously shaded by a green roof. We can see what happens in the kitchen, the door being always open, and follow the lively discussions of the staff, surprisingly many. There's a big room inside, if by chance it rains. The map offers a wide choice of meat and fish (cuttlefish à la Vénitienne, gambas de, roasted seabream) or, more simply, the usual range of pizzas, including one of the seafood.

Le Borgo is nestled in an ^18th-century villa. The atmosphere is warm and inviting, and in winter it's even warmer thanks to a large open fire. The careful cuisine is intimately Bellunese, as evidenced by the minestrone d'orzo e fagioli, a barley and bean soup. Fresh pasta and game dishes are equally excellent. Finish your meal with a glass of amaro dello speziale. Three simple, comfortable guest rooms are also available.

A very bright bar, in the popular neighbourhood of Castello, where you will hear about the venexian, the local dialect. You can restore a panino (vegetarian or not), cicchetti, tramezzini… Wines are carefully and carefully chosen from the local DOC (AOC).

At Bruno, the pasta is made home, the fish is fresh (the soup of fish is delicious) and the meat is tender. Only criticism: It's so good that sometimes we would have liked to have a bit more… The server is nice. All this at a "low" price!

A few steps from Campo Sant'Angelo, a handful of tables, a cozy setting and the same menu for twenty years. A family cuisine that honors pasta, meats and grilled vegetables. We'll choose the ultra-rare beef filet, the spaghetti with clams, perfectly al dente , and the eggplant in saor (fried with onions), decidedly very vinegary. And for dessert, panna cotta or tiramisù, without going too far. An address that counts many regulars among its clientele. Only regret, the prices, a little too salty!

Between Palazzo Grassi and St. Mark's Square, a nice little place between a bistro and a wine bar, which clearly stands out among the mediocre restaurants in the area. We appreciate the counter covered with ciccheti and we can't resist the fried food and the nervetti alle cipolle (small veal nerves with onions). Spritz and white wine to accompany, it goes without saying.

Far from the beaten track, here is an address as we like them, discreet and picturesque at the same time. From the terrace to the interior room, everything is meticulously small and terribly pretty. So small that the chef Virgilio only proposes in his menu the arrivals of the market, for lack of having the place for too important reserves in his kitchen. His wife Larisa will serve you, depending on the ingredients of the day, a golden fritto misto overflowing from her dish, a delicious seafood risotto or scallops with asparagus.

This osteria on Campo Santa Margherita has the warm atmosphere of an old-fashioned tavern. In a large room that looks like a canteen, you eat on large common wooden tables lit by the subdued light of Murano chandeliers. A nice mix of styles. But what makes this address unusual are its taglieri, large wooden boards in XL format covered with cold cuts and cheese. Moreover, the whole team is dynamic and welcoming, even speaking French and always trying to please the guests.

The restaurant of the Ghedina lake is located in a fairy-tale place, which we advise you to reach on foot, through mountains and forests (see " Stroll > Ghedina lake). The main attraction of this place is the lakeside chalet, with its amazing blue-green colours in summer. A la carte, specialities of grilled meats (the most prestigious) on hot stone. On sunny days, a terrace also allows you to take a moment to relax and prolong your lunch and enjoy the magic of the panorama on the lake.

A double change of scenery in this agriturismo, because not only is it located on an island in the lagoon, but it is also in the middle of the countryside! In fact, this bucolic restaurant with a romantic soul is located in the southern part of the Lido, surrounded by cultivated land. At the table, you will find vegetables from the orchard and fruit from the day's catch, from the antipasto of the sea to the artichoke salad, including grilled sea bass and sea bream. To finish the meal, an ice cream or a pie and a coffee? The Garzette also has a few rooms.