2024
Recommended
•
2024
Nice address halfway between a trattoria and a wine bar. Its terrace overlooking the river and its picturesque wooden mill are, together with the (wood) oven, the stars of the house! Venetian fish specialties: seafood spaghetti and baked turbot with roasted potatoes. But here, people come above all to succumb to the delicious pizzas, warm and authentic, with wood-fired cooking of course, for the purists! A quality address, full of charm, perfect for a tasteful stopover between two villas.
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Members' reviews on I MOLINI DEL DOLO
4.1/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Dolo and around
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prezzi accettabili… aperitivo in 4… 54€
personale gentile.
cicchetti decisamente migliorabili.